Anaeroplasmataceae Details: NCBI 186333, gram-negative or unknown [family]

| Anaeroplasmataceae| Anaeroplasmataceae Robinson and Freundt 1987

1. Butyrate Production: Butyricicoccus pullicaecorum, like its name suggests, is likely involved in the production of butyrate, a short-chain fatty acid. Butyrate is known to be beneficial for gut health as it serves as an energy source for the cells lining the colon and has anti-inflammatory properties.

2. Gut Microbiota Balance: Maintaining a balanced and diverse gut microbiota is crucial for overall health. Some bacteria, including those that produce butyrate like Butyricicoccus pullicaecorum, contribute to this balance and are associated with positive effects on gut function.

3. Potential Probiotic Properties: Certain bacteria in the gut, including those that produce short-chain fatty acids like butyrate, are considered to have potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaeroplasmataceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1277	0.4867	0.004	0.001	13.124	1.2746	1.1361	0.002 - 0.36	0.001 - 2.4954	-1.9987 - 2.9721	-0.535 - 0.897	0.0029	0.019	473
BiomeSightRdp	0.2593	0.073	0.02	0.001	0.306	0.1141	1.393	0.002 - 0.09	0.0013 - 0.2565	-0.1495 - 0.2955	-0.1299 - 0.2219	0.0034	0.0145	7
Thryve	0.3798	0.0995	0.0024	0.0001	11.9771	0.6389	0.4558	0.0017 - 0.0057	0.0009 - 0.3992	-1.1463 - 1.3453	-0.0043 - 0.0117	0.0021	0.0046	471
uBiome	0.161	1.0501	0.115	0.002	23.0731	3.0035	0.934	0.0321 - 0.6128	0.0034 - 3.96	-4.8067 - 6.9068	-0.8389 - 1.4838	0.0219	0.1356	127
Vitract	0.1785	0.0012	0.0012	0.0012	0.0012		0	0.0012 - 0.0012	0.0012 - 0.0012	-	0.0012 - 0.0012	0.1716	0.0012	143

External Reference Ranges for Anaeroplasmataceae

Anaeroplasmataceae (NCBI 186333) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	a-Amino-3-indolepropionic acid {Tryptophan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	Nattokinase {Natto}	2 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	nuts	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	pectin {pectin}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Pistacia vera {Pistachio}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Sambucus nigra L. ssp. canadensis {Elderberry}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii {Red Seaweed}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	terpenophenolics {cannabinoids}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus	3 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	3 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases👪, Click for details.