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Corynebacterium coyleae Details: NCBI 53374, high G+C gram-positive [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| ATCC 700219| CCUG 38194| CIP 104919| Corynebacterium coyleae| Corynebacterium coyleae Funke et al. 1997| Corynebacterium coyleiae| DMMZ 214| DSM 44184| JCM 10381

  1. Infective endocarditis: Streptococcus gallolyticus subsp. gallolyticus is one of the leading causes of infective endocarditis, particularly in individuals with underlying heart conditions or predisposing factors such as damaged heart valves.

  2. Colorectal cancer: There is evidence to suggest an association between Streptococcus gallolyticus subsp. gallolyticus infection and colorectal cancer. Individuals with colorectal cancer have been found to have higher rates of colonization with this bacterium compared to healthy individuals.

  3. Bacteremia: Streptococcus gallolyticus subsp. gallolyticus can also cause bacteremia, which is the presence of bacteria in the bloodstream. Bacteremia caused by this bacterium is often associated with underlying gastrointestinal conditions, such as inflammatory bowel disease or colorectal cancer.

  4. Gastrointestinal infections: In rare cases, Streptococcus gallolyticus subsp. gallolyticus may cause gastrointestinal infections, including diarrhea and abdominal pain, particularly in individuals with compromised immune systems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Corynebacterium coyleae

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.0143 0.0114 0.003 0.001 0.375 0.051 0.4913   0.002 - 0.005   0.001 - 0.0144   -0.0882 - 0.1109   -0.0025 - 0.0095 0.0026 0.0036 53
Thorne 0.0476 0.001 0.0008 0.0001 0.0035 0.0011 0.6793   0.0001 - 0.0014   0.0001 - 0.0027   -0.0011 - 0.0031   -0.0018 - 0.0033 0.0003 0.0006 9

External Reference Ranges for Corynebacterium coyleae

Corynebacterium coyleae (NCBI 53374) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.0973404641845264E-05 0.00010427053348394111 0 0

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar a-Amino-3-indolepropionic acid {Tryptophan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements N-acetylglucosamine {Glucosamine (GS)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" corticosterone non-drug 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-Amino-4-(methylthio)butanoic acid {Methionine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Aloe vera {True Aloe} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 5 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Menta × piperita {peppermint} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Mentha spicata {Spearmint} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Metha family {Mint} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items N-(phosphonomethyl)glycine {glyphosate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Sodium Fluoride {Toothpaste fluoride} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Poly[β-D-xylopyranose(1->4)] {Xylan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics aspergillus oryzae {koji} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Finnish Probiotic {Valio Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactococcus lactis {Streptococcus lactis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Silver nanoparticles {Colloidal silver} 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Corynebacterium coyleae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

yoghurt fermentation Weight: 0.001128

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