Neisseriales Details: NCBI 206351, gram-negative or unknown [order]

| Neisseriales| Neisseriales Tonjum 2006

1. Gut Health: Lactobacillus species, in general, are common inhabitants of the human gut microbiota. They contribute to the maintenance of a balanced and healthy gut microbiome, which is associated with digestive health.

2. Probiotic Properties: Many Lactobacillus species are considered probiotics, meaning they have potential health-promoting effects when consumed in adequate amounts. Probiotics may contribute to gut health, support the immune system, and modulate inflammation.

3. Fermentation: Some Lactobacillus species play a role in the fermentation of foods, producing lactic acid and contributing to the preservation of certain foods. Fermented foods containing Lactobacillus, such as yogurt and kimchi, are often consumed for their potential health benefits.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Neisseriales

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.3239	0.02	0.003	0.001	10.73	0.3374	0.1509	0.002 - 0.005	0.001 - 0.016	-0.638 - 0.6779	-0.0025 - 0.0095	0.0023	0.0032	1200
BiomeSightRdp	0.5556	0.005	0.004	0.001	0.025	0.006	0.502	0.002 - 0.0045	0.001 - 0.0145	-0.0067 - 0.0167	-0.0018 - 0.0083	0.0024	0.0034	15
es-xenogene	0.3636	0.0398	0.029	0.001	0.12	0.0451	0.7164	0.0021 - 0.0612	0.0014 - 0.106	-0.0481 - 0.1277	-0.0867 - 0.15	0.0034	0.0118	8
Medivere	1	0.028	0.026	0.008	0.0596	0.017	0.3473	0.0169 - 0.0341	0.01 - 0.0525	-0.0052 - 0.0612	-0.0089 - 0.06	0.0195	0.0236	7
SequentiaBiotech	0.3056	0.0259	0.0183	0.0126	0.0553	0.0151	1.5027	0.0163 - 0.0294	0.014 - 0.054	-0.0036 - 0.0553	-0.0034 - 0.049	0.0206	0.0228	11
Thorne	0.9524	0.0083	0.0067	0.0002	0.08	0.0083	0.5679	0.0049 - 0.0089	0.0014 - 0.0208	-0.0079 - 0.0244	-0.0012 - 0.0149	0.0039	0.0062	180
Thryve	0.246	0.0216	0.0026	0.0001	4.4852	0.2568	0.222	0.0017 - 0.0062	0.0009 - 0.0255	-0.4791 - 0.5223	-0.005 - 0.0129	0.002	0.0035	305
uBiome	0.0875	0.0267	0.0051	0.0018	0.7274	0.0933	0.6958	0.0027 - 0.012	0.002 - 0.0607	-0.1552 - 0.2087	-0.0112 - 0.026	0.0046	0.0074	69
Vitract	0.437	0.0118	0.0118	0.0074	0.0161	0.0062	0	0.0096 - 0.0139	0.0078 - 0.0157	-0.0002 - 0.0237	0.0031 - 0.0204	1.7744	0.0109	350

External Reference Ranges for Neisseriales

Neisseriales (NCBI 206351) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	3.9598900912096724E-05	0.001634596032090485	0	0
Thorne (20/80%ile)	71.15	131.54	0.0071	0.0132

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-aminoethanesulfonic acid {Taurine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-hydroxyethyl)trimethylazanium {choline}	1 Studies recorded. The consensus is Decreases, Click for details.
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice	Fraxinus angustifolia {Narrow-leaved ash}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	1 Studies recorded. The consensus is Increases, Click for details.
Miscellaneous, food additives, and other odd items	3-Methylbutanoic acid {isovaleric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium longum subsp. longum BB536 {BB536}	1 Studies recorded. The consensus is Increases, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Increases, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Latilactobacillus sakei {Lactobacillus sakei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases, Click for details.