Geobacillus Details: NCBI 129337, low G+C gram-positive [genus]

| Geobacillus| Geobacillus Nazina et al. 2001 emend. Aiyu et al. 2016| Geobacillus Nazina et al. 2001 emend. Coorevits et al. 2012

1. Environmental Distribution:

   • Geobacillus species are primarily environmental bacteria and are not typically associated with human infections. They are commonly found in natural geothermal habitats and soil.

2. Thermophilic Nature:

   • Geobacillus bacteria are thermophiles, meaning they can grow at relatively high temperatures. While their thermophilic characteristics make them well-adapted to extreme environments, they are not commonly encountered in the human body, which is typically not a thermophilic environment.

3. Biotechnological Applications:

   • Some Geobacillus species have biotechnological significance. Enzymes produced by thermophilic bacteria, including Geobacillus, are of interest in various industrial processes. Thermostable enzymes have applications in fields such as food processing, biofuel production, and molecular biology.

4. Low Pathogenicity:

   • Generally, Geobacillus species are considered to have low pathogenicity and are not associated with human diseases. Their natural habitats make it less likely for them to come into contact with humans in a way that could lead to infections.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Geobacillus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.2626	0.0051	0.002	0.001	0.2039	0.0139	0.6811	0.002 - 0.004	0.001 - 0.014	-0.0219 - 0.0322	-0.001 - 0.007	0.0021	0.0028	973
BiomeSightRdp	0.2222	0.0152	0.003	0.001	0.075	0.0294	1.2419	0.002 - 0.0063	0.0013 - 0.058	-0.0421 - 0.0725	-0.0044 - 0.0126	0.0025	0.0045	6
SequentiaBiotech	0.3056	0.0211	0.0196	0.0102	0.0428	0.0105	0.4403	0.0135 - 0.0238	0.0103 - 0.0396	0.0006 - 0.0417	-0.002 - 0.0392	0.0172	0.019	11
Thorne	0.8571	0.001	0.0008	0.0001	0.0054	0.0009	0.7314	0.0005 - 0.0012	0.0002 - 0.0028	-0.0007 - 0.0028	-0.0005 - 0.0022	0.0005	0.0008	162
Thryve	0.0653	0.0032	0.0019	0.0001	0.0357	0.0048	0.8281	0.0012 - 0.0027	0.001 - 0.0091	-0.0062 - 0.0127	-0.0011 - 0.005	0.0015	0.0021	81
uBiome	0.0089	0.0051	0.0053	0.0024	0.0082	0.002	-0.3618	0.0036 - 0.0062	0.0027 - 0.0077	0.0011 - 0.009	-0.0004 - 0.0102	0.0043	0.0047	7
Vitract	0.0262						0	-	-	-	-			21

External Reference Ranges for Geobacillus

Geobacillus (NCBI 129337) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.3844847671862226E-05	7.33936030883342E-05	0	0
Thorne (20/80%ile)	7.06	20.59	0.0007	0.0021

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	N-acetylglucosamine {Glucosamine (GS)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Far Infrared Therapy {Far infrared Sauna }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	oplopanax horridus {Devil's Club}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Geobacillus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. other : 100% of Highest
2. dairy : 2.4799644% of Highest
3. probiotics : 0.0125085% of Highest

Foods Containing the Geobacillus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 0.7135 Obushera, Uganda Weight: 0.6898 Malaysian fermented fish sauce Weight: 0.3033 Ogi from maize, Nigeria Weight: 0.2164 Palm wine Weight: 0.1757 Beer Belgian Strong Dark Ale Weight: 0.1692 Mozzarella cheese Weight: 0.1627 Ghee, Uganda Weight: 0.1382 Kwerionik, Uganda Weight: 0.1207 Fermented finger millet Weight: 0.1017 yoghurt fermentation Weight: 0.09627 Cassava dough, Ghana Weight: 0.09198 Millet dough(Ghana) Weight: 0.09016 Maize dough, Ghana Weight: 0.08955 Tonton, Uganda Weight: 0.08817 Fura, Ghana Weight: 0.06995 Sausage, Cyprus: Paphos Weight: 0.04328 Sausage, Cyprus: Limassol Weight: 0.03333 Cheese with protective lactobacilli in milk Weight: 0.02357 tomato sour soup metagenome Weight: 0.0205 cheese with enzymes plus Staphylococcus equorum Weight: 0.01853 Kefir Weight: 0.006307