Varibaculum Details: NCBI 184869, high G+C gram-positive [genus]

| Varibaculum| Varibaculum Hall et al. 2003 emend. Glaeser et al. 2016

1. Skin Microbiota: Varibaculum species have been found on human skin. The skin microbiota plays a role in maintaining skin health and may influence factors such as immune responses and defense against pathogens.

2. Clinical Significance: While Varibaculum species have been identified in clinical samples, their clinical significance is not well-documented, and their role in health or disease remains less clear.

3. Antibiotic Susceptibility: Some Varibaculum species have been tested for antibiotic susceptibility, which is relevant in a clinical context. Information on antibiotic resistance or sensitivity can impact treatment decisions if Varibaculum is isolated in clinical samples.

4. Microbial Diversity: The study of Varibaculum contributes to our understanding of the diversity of the human microbiota. The human microbiota, including skin microbiota, is increasingly recognized for its potential influence on various aspects of health.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Varibaculum

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1563	0.0515	0.004	0.001	3.947	0.3013	0.4726	0.002 - 0.01	0.001 - 0.1039	-0.5361 - 0.639	-0.01 - 0.022	0.0029	0.0055	579
BiomeSightRdp	0.2222	0.0168	0.003	0.001	0.059	0.0243	1.7066	0.0015 - 0.0263	0.001 - 0.0527	-0.0306 - 0.0643	-0.0356 - 0.0634	0.0022	0.0051	6
Thorne	0.1958	0.0009	0.0003	0.0001	0.0069	0.0015	1.1413	0.0001 - 0.0006	0.0001 - 0.0044	-0.0021 - 0.0038	-0.0006 - 0.0013	0.0002	0.0004	37
Thryve	0.2782	0.0692	0.0046	0.0001	8.2194	0.4762	0.4066	0.0022 - 0.0177	0.0011 - 0.1469	-0.8595 - 0.9978	-0.021 - 0.041	0.0026	0.007	345
uBiome	0.3283	0.149	0.0155	0.0012	3.6696	0.4496	0.8905	0.0054 - 0.0708	0.0022 - 0.6636	-0.7278 - 1.0257	-0.0926 - 0.1688	0.008	0.0224	259
Vitract	0.206						0	-	-	-	-			165

External Reference Ranges for Varibaculum

Varibaculum (NCBI 184869) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	4-O-a-glucopyranosyl-D-sorbitol {maltitol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Varibaculum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.1916 Sausage, Cyprus: Limassol Weight: 0.001744 Swiss-Dutch-type cheese Weight: 0.00099372956643579