Colidextribacter Details: NCBI 1980681, gram-negative or unknown [genus]

| "Colidextribacter" Ricaboni et al. 2017| Colidextribacter

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Colidextribacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSightRdp	0.3704	0.0471	0.0185	0.005	0.259	0.0768	1.1175	0.0092 - 0.0435	0.005 - 0.1694	-0.1026 - 0.1968	-0.0421 - 0.0949	0.0127	0.0217	10
SequentiaBiotech	0.6389	0.0538	0.0392	0.0097	0.1465	0.04	1.095	0.026 - 0.0921	0.0104 - 0.1143	-0.0242 - 0.1317	-0.0733 - 0.1913	0.0282	0.0397	23

External Reference Ranges for Colidextribacter

Colidextribacter (NCBI 1980681) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	Sodium alginate	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	theabrownin {theabrownin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Capra hircus milk {Goat milk}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Inonotus obliquus {Chaga Mushroom}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Whole Cow milk {Whole Milk}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	yogurt	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Fraxinus angustifolia {Narrow-leaved ash}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum {B. pseudocatenulatum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lentilactobacillus kefiri {Kefibios}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Colidextribacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Lard Farm Weight: 0.4536 Palm wine Weight: 0.3646 Swiss cheese(USA) Weight: 0.1387 Nunu, Ghana Weight: 0.1208 Dawadawa, Ghana Weight: 0.09799 Cider soaked Cheddar cheese(USA) Weight: 0.06832 Dehulled maize dough, Ghana Weight: 0.06729 Boule d'akassa (Burkina Faso) Weight: 0.05485 Kwerionik, Uganda Weight: 0.0431 Kokonte, Ghana Weight: 0.03846 Tej, Ethiopia Weight: 0.03608 Motoho fermented 72h, South Africa Weight: 0.03426 Millet dough(Ghana) Weight: 0.03308 Mawe from maize fermented 48h, Benin Weight: 0.03082 Ogi from sorghum, Nigeria Weight: 0.02949 Nono, Nigeria Weight: 0.02822 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.02675 Obushera, Uganda Weight: 0.02599 Fermented finger millet Weight: 0.02461 Gappal seche, Burkina Faso Weight: 0.02457 Mawe from sorghum fermented 12h, Benin Weight: 0.0178 Ogi from maize, Nigeria Weight: 0.01743 Maize dough, Ghana Weight: 0.01449 Teff dough fermented Weight: 0.01407 Wara, Nigeria Weight: 0.008839 Cassava dough, Ghana Weight: 0.00876 Swiss-Dutch-type cheese Weight: 0.007154 Ghee, Uganda Weight: 0.005817 yoghurt fermentation Weight: 0.001209