Corynebacteriaceae Details: NCBI 1653, high G+C gram-positive [family]

| Corynebacteriaceae| Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Nouioui et al. 2018| Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Stackebrandt et al. 1997| Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Zhi et al. 2009| Coryneform bacteria

1. Normal microbiota: Some members of the Corynebacteriaceae family are part of the normal microbiota in humans and animals, particularly on the skin and mucous membranes. They can play a role in maintaining a healthy microbial balance and protecting against colonization by pathogenic microorganisms.

2. Pathogenic species: Certain bacteria within the Corynebacteriaceae family are known to be pathogenic to humans and can cause a range of infections, particularly in immunocompromised individuals or those with underlying health conditions. One well-known example is Corynebacterium diphtheriae, the causative agent of diphtheria, a potentially serious respiratory disease characterized by the formation of a thick pseudomembrane in the throat.

3. Skin infections: Other members of the Corynebacteriaceae family, such as certain species of Corynebacterium, can cause skin infections, including erythrasma, a superficial infection characterized by red-brown patches, and other forms of dermatitis.

4. Medical device-related infections: Corynebacteriaceae species are also known to be associated with infections related to medical devices, such as catheters, prosthetic implants, and surgical wounds. These infections can be challenging to treat and may require antibiotic therapy and/or removal of the infected device.

5. Antibiotic resistance: Some Corynebacteriaceae species have developed resistance to multiple antibiotics, posing challenges for treatment and control of infections caused by these bacteria.

6. Zoonotic potential: Certain Corynebacteriaceae species have zoonotic potential, meaning they can be transmitted between animals and humans. For example, Corynebacterium ulcerans, primarily a pathogen of animals, can cause diphtheria-like symptoms in humans through contact with infected animals or contaminated animal products.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Corynebacteriaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4	0.2836	0.0827	0.0104	0.9519	0.3876	1.5545	0.0217 - 0.4499	0.0124 - 0.8527	-0.4723 - 1.0394	-0.6206 - 1.0922	0.0312	0.0867	6
BiomeSight	0.4364	0.1149	0.004	0.001	20.191	0.8213	0.4049	0.002 - 0.016	0.001 - 0.2996	-1.4866 - 1.7163	-0.019 - 0.037	0.003	0.0071	1617
BiomeSightRdp	0.6296	0.0124	0.003	0.001	0.128	0.0302	0.9344	0.002 - 0.007	0.001 - 0.0416	-0.0465 - 0.0713	-0.0055 - 0.0145	0.0026	0.0043	17
CosmosId	0.3714	0.0048	0.002	0.001	0.0304	0.0079	1.0663	0.002 - 0.003	0.001 - 0.0164	-0.0106 - 0.0202	0.0005 - 0.0045	0.002	0.0027	13
custom	0.3191	1.3506	0.035	0.0002	9.44	2.4012	1.6437	0.0204 - 1.778	0.0004 - 4.0766	-3.3317 - 6.033	-2.616 - 4.4144	0.002	0.1052	15
es-xenogene	0.9545	0.0366	0.03	0.0022	0.14	0.037	0.5376	0.015 - 0.046	0.003 - 0.12	-0.0354 - 0.1087	-0.0315 - 0.0925	0.0115	0.0221	21
SequentiaBiotech	0.2222	0.1873	0.1244	0.0112	0.4585	0.1913	0.988	0.0161 - 0.3695	0.0113 - 0.4338	-0.1856 - 0.5603	-0.5139 - 0.8996	0.0298	0.0777	8
Thorne	0.9577	0.7857	0.0292	0.0002	35.0666	3.2961	0.6886	0.011 - 0.1892	0.0051 - 2.911	-5.6417 - 7.2132	-0.2563 - 0.4565	0.0106	0.0542	181
Thryve	0.5758	0.1431	0.0063	0.0001	18.3846	0.9048	0.4537	0.0026 - 0.0236	0.0012 - 0.4188	-1.6213 - 1.9075	-0.0288 - 0.055	0.0035	0.0102	714
uBiome	0.5602	0.6516	0.0374	0.0019	21.2433	2.1882	0.842	0.0096 - 0.2264	0.0026 - 3.5883	-3.6154 - 4.9185	-0.3157 - 0.5517	0.0125	0.0534	442
Vitract	0.4969	0.1365	0.1365	0.0049	0.2681	0.1861	0	0.0707 - 0.2023	0.0181 - 0.2549	-0.2264 - 0.4994	-0.1267 - 0.3997	1.9152	0.0362	398

External Reference Ranges for Corynebacteriaceae

Corynebacteriaceae (NCBI 1653) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	9.369655163027346E-05	0.0033574197441339493	0	0
Thorne (20/80%ile)	76.84	165.32	0.0077	0.0165

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	a-Amino-3-indolepropionic acid {Tryptophan}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	loperamide hydrochloride,(prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	N-acetylglucosamine {Glucosamine (GS)}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Drug or "Non-drug"	corticosterone non-drug	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Aloe vera {True Aloe}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	5 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Metha family {Mint}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	N-(phosphonomethyl)glycine {glyphosate}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Not Classified	Sodium Fluoride {Toothpaste fluoride}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	Poly[β-D-xylopyranose(1->4)] {Xylan}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	aspergillus oryzae {koji}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Finnish Probiotic {Valio Probiotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lactococcus lactis {Streptococcus lactis}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	2 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Corynebacteriaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Livarot (French Cheese) Weight: 0.7232 Soumaintrain Cheese(France) Weight: 0.5389 Saint Nectaire Cheese (France) Weight: 0.2879 Reblochon Cheese (France) Weight: 0.2709 Abbaye de Citeaux Weight: 0.2156 Campo das Vertentes cheese Weight: 0.1843 Munster cheese Weight: 0.1665 Caipira cheese Weight: 0.1543 Fontina Cheese Weight: 0.1508 Serrano cheese, cow milk Weight: 0.1334 Colonial cheese, cow milk Weight: 0.1313 Mont d'Or (France) Weight: 0.08027 Arax cheese Weight: 0.05136 Serro cheese, cow milk Weight: 0.02836 Chorizo Weight: 0.02753 Jarlsberg cheese Weight: 0.02391 Canastra cheese, cow milk Weight: 0.02105 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.01481 Curd cheese, cow milk Weight: 0.008822 Douchi Weight: 0.008685 Paipa cheese Weight: 0.008157 dry-fermented sausage treated with sodium nitrite Weight: 0.004231 Cheese with protective lactobacilli in milk Weight: 0.003828 Butter cheese, cow milk Weight: 0.003531 Sausage, Cyprus: Limassol Weight: 0.0031 Cerrado cheese, cow milk Weight: 0.001911 yoghurt fermentation Weight: 0.001316 Sour Meat Weight: 0.001265 fermented Hakarl Weight: 0.00098273820345629 Sausage, Cyprus: Paphos Weight: 0.000881709811666784