This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

[Clostridium] nexile Details: NCBI 29361, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 1.2 Literature

| "Tyzzerella nexilis" Yutin and Galperin 2013| ATCC 27757| Clostridium nexile| Clostridium nexile Holdeman and Moore 1974| DSM 1787| Tyzzerella nexilis

  1. Anaerobic Bacterium: Clostridium nexile, like many other Clostridium species, is an anaerobic bacterium. Anaerobic bacteria thrive in environments devoid of oxygen.

  2. Gut Microbiota: Some Clostridium species are part of the normal microbial community in the human gut. The gut microbiota plays essential roles in digestion, nutrient metabolism, and immune system modulation.

  3. Fermentation: Clostridium bacteria are known for their ability to ferment various substrates, producing end products such as short-chain fatty acids (SCFAs). SCFAs can have implications for gut health and are associated with various physiological functions.

  4. Context-Dependent Roles: The health impacts of Clostridium nexile, like other bacteria, may be context-dependent. The specific effects on human health can vary based on factors such as the individual's overall health, the composition of the gut microbiota, and the specific conditions under which the bacteria are present.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Clostridium] nexile

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSightRdp 0.3333 0.3691 0.014 0.003 2.376 0.7887 1.3508   0.007 - 0.162   0.0042 - 1.7168   -1.1688 - 1.907   -0.2255 - 0.3945 0.0103 0.0352 9
CosmosId 0.7429 0.3564 0.0577 0.002 3.819 1.0246 0.8745   0.0112 - 0.0775   0.003 - 2.9964   -1.6417 - 2.3544   -0.0881 - 0.1769 0.0107 0.0407 26
SequentiaBiotech 0.25 0.0761 0.0703 0.0131 0.2041 0.0615 0.285   0.0417 - 0.0758   0.0156 - 0.1795   -0.0438 - 0.1961   -0.0095 - 0.127 0.0395 0.0559 9
Thorne 0.2487 0.0004 0.0002 0.0001 0.003 0.0005 1.0461   0.0001 - 0.0003   0.0001 - 0.0013   -0.0006 - 0.0014   -0.0003 - 0.0007 0.0002 0.0002 47
Thryve 0.9282 0.2905 0.0191 0.0001 28.5982 1.4205 0.5732   0.0085 - 0.0504   0.0025 - 1.1597   -2.4794 - 3.0604   -0.0544 - 0.1133 0.0081 0.026 1151

External Reference Ranges for [Clostridium] nexile

[Clostridium] nexile (NCBI 29361) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 2200 27300 0.22 2.73

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid {CLA} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Epicatechin {Green tea polyphenol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar L-3-hydroxytrimethylaminobutanoate {carnitine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Sodium alginate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements 1,4-a-D-glucan branched {Amylopectin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style Pisum sativum {pea} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc theabrownin {theabrownin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Prunus dulcis {Almonds} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) refined wheat breads 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar High-amylose maize starch {HAMS} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium adolescentis {B. adolescentis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum {B. bifidum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Faecalibacterium prausnitzii {Faecalibacterium prausnitzii} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Finnish Probiotic {Valio Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar folate {Vitamin B9} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 1 Studies recorded. The consensus is Decreases👶, Click for details.

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]