[Eubacterium] siraeum Details: NCBI 39492, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 63.7 Literature

| [Eubacterium] siraeum| ATCC 29066| DSM 15702| DSM 3996| Eubacterium siraeum| Eubacterium siraeum Moore et al. 1976

1. Gut microbiota composition: Eubacterium species, including Eubacterium siraeum, are part of the human gut microbiota, which plays a crucial role in maintaining gut health and overall well-being. The gut microbiota is involved in various physiological processes, including digestion, metabolism, immune function, and protection against pathogens.

2. Short-chain fatty acid production: Many Eubacterium species are known to ferment dietary fibers and complex carbohydrates in the colon, producing short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate. SCFAs are important energy sources for colonocytes (cells lining the colon) and have been associated with various health benefits, including maintaining gut barrier function, regulating immune responses, and influencing metabolic processes.

3. Immune modulation: Certain Eubacterium species have been implicated in immunomodulation and regulation of immune responses in the gut. They may interact with the host immune system and contribute to immune tolerance, inflammation control, and defense against pathogens. Dysregulation of immune-microbiota interactions has been linked to various inflammatory and autoimmune conditions.

4. Metabolic health: The gut microbiota, including Eubacterium species, plays a role in metabolic health and may influence host metabolism, energy balance, and risk of metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Some Eubacterium species have been associated with beneficial metabolic effects, although their specific contributions are not fully understood.

5. Disease associations: While Eubacterium siraeum has not been extensively studied in the context of human health and disease, alterations in the abundance or composition of Eubacterium species have been reported in various health conditions, including inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), colorectal cancer, and metabolic disorders. However, whether these alterations are causally related to disease pathogenesis or are secondary to underlying disease processes remains to be elucidated.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Eubacterium] siraeum

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSightRdp	0.4074	0.4734	0.126	0.005	1.293	0.492	2.1179	0.068 - 0.8635	0.0095 - 1.1655	-0.4861 - 1.4329	-1.1252 - 2.0568	0.0339	0.1682	11
CosmosId	0.6286	1.5931	0.1025	0.001	14.141	3.3423	1.338	0.0181 - 1.0938	0.004 - 6.3215	-4.9243 - 8.1106	-1.5955 - 2.7073	0.0111	0.1259	22
custom	0.1702	0.3309	0.0318	0.0001	2.12	0.7316	1.2267	0.0027 - 0.1795	0.0004 - 1.4935	-1.0956 - 1.7574	-0.2626 - 0.4447	0.0007	0.0202	8
es-xenogene	0.4545	0.4144	0.283	0.018	1.202	0.4207	0.937	0.072 - 0.701	0.018 - 1.0805	-0.406 - 1.2348	-0.8715 - 1.6445	0.0666	0.1918	10
SequentiaBiotech	0.3056	0.6976	0.1403	0.0119	2.3222	0.9048	1.8481	0.0758 - 1.1405	0.019 - 2.3222	-1.0666 - 2.4619	-1.5212 - 2.7375	0.0597	0.2142	11
Thorne	0.9577	0.3908	0.0669	0.0001	9.0332	0.9538	1.0187	0.0238 - 0.3164	0.0052 - 1.453	-1.4691 - 2.2506	-0.4151 - 0.7553	0.0067	0.0802	181
Thryve	0.929	0.6026	0.049	0.0001	23.8068	1.6549	1.0036	0.0095 - 0.4445	0.0024 - 2.9369	-2.6245 - 3.8297	-0.643 - 1.0971	0.0097	0.0653	1152

External Reference Ranges for [Eubacterium] siraeum

[Eubacterium] siraeum (NCBI 39492) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	443.82	11962	0.0444	1.1962
XenoGene	1500	37000	0.15	3.7

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	terpenophenolics {cannabinoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the [Eubacterium] siraeum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.01474 Cheddar cheese Weight: 0.004694 yoghurt fermentation Weight: 0.000636759150626969 Greek kefir Weight: 0.000242418071782415