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Phascolarctobacterium succinatutens Details: NCBI 626940, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 9.9 Literature

| DSM 22533| JCM 16074| Phascolarctobacterium sp. YIT 12068| Phascolarctobacterium succinatutens| Phascolarctobacterium succinatutens Watanabe et al. 2012| YIT 12067

  1. Metabolic Activity: Phascolarctobacterium succinatutens has been associated with the metabolism of succinate in the gut. The fermentation of succinate by certain bacteria in the gut contributes to the production of short-chain fatty acids (SCFAs), which can have various effects on host health.

  2. Butyrate Production: Some bacteria, including those within the Veillonellaceae family, are associated with the production of butyrate, a beneficial short-chain fatty acid. Butyrate is known to have anti-inflammatory effects and is important for the health of the colonic epithelium.

  3. Dietary Fiber Fermentation: Phascolarctobacterium succinatutens is involved in the breakdown of dietary fibers, which are crucial for maintaining a healthy gut environment.

Visuals of 260 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Phascolarctobacterium succinatutens

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.7665 0.0595 0.009 0.001 1.974 0.1399 1.0821   0.004 - 0.028   0.001 - 0.3449   -0.2133 - 0.3323   -0.032 - 0.064 0.0049 0.0122 2840
Medivere 1 0.0763 0.044 0.0059 0.2409 0.0792 1.2223   0.0317 - 0.0899   0.0111 - 0.1976   -0.0782 - 0.2308   -0.0556 - 0.1772 0.0244 0.0465 7
Thryve 0.3605 0.2112 0.0028 0.0001 15.3276 0.846 0.739   0.0018 - 0.0123   0.0009 - 1.0555   -1.4385 - 1.8609   -0.0139 - 0.0279 0.0022 0.0083 447
uBiome 0.109 1.4466 0.9886 0.0024 7.2064 1.4751 0.9315   0.3719 - 2.086   0.0147 - 4.4543   -1.4298 - 4.323   -2.1994 - 4.6572 0.0651 0.6197 86

External Reference Ranges for Phascolarctobacterium succinatutens

Phascolarctobacterium succinatutens (NCBI 626940) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 9.370043699163944E-05 0.002713907742872834 0 0

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} 2 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar 2-aminoethanesulfonic acid {Taurine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar a-Amino-3-indolepropionic acid {Tryptophan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Gamma-Aminobutyric Acid {GABA} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Lycopene {Glucosamine (GS)} 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style dietary fiber 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc theabrownin {theabrownin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) A dairy product produced by coagulation of the milk protein casein {Cheese} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Arctium lappa {Burdock Root} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Aronia arbutifolia,Aronia melanocarpa {Chokeberry} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Brassica oleracea var. italica {Broccoli} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citricidal {Grapefruit seed extract} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cucurbita pepo {Pumpkin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Grifola frondosa {Hen of the Woods Mushroom} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Lentinula edodes {Shiitake Mushroom} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Litchi chinensis {lychee fruit} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lonicera periclymenum {Epazote} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lupinus {Lupin[Warning]} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sodium Chloride {Salt} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Sulforaphane {Dark Greens} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tomato powder 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives Disodium fumarate {Fumaric acid disodium salt} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Cannabis sativa {Marijuana} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice gynostemma pentaphyllum {Jiaogulan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice origanum vulgare {oregano} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Phyllanthus emblica {Chinese gall} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Tobacco consumption {Smoking} 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Carrageenans {Carrageenan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar partially hydrolysed guar gum 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Poly[β-D-xylopyranose(1->4)] {Xylan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Xanthomonas campestris {Xanthan gum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other methiazole,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus gasseri {L.gasseri} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Sodium hypochlorite {Chlorinated Drinking Water} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Phascolarctobacterium succinatutens bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.1699 Beer Sour Flanders Red Ale Weight: 0.02301

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