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Compensate for taking methiazole,(prescription)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ferrum {Iron Supplements} 0.422  📏
  Ulmus rubra {slippery elm} 0.309
  resistant starch 0.299
  Mycotoxins {Home Dampness} 0.22
  low protein diet 0.172
  2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 0.163
  High glycemic diet {High-sugar diet (HSD)} 0.139
  Pulses, Beans 0.122
  steviol glycosides {Stevia} 0.119  📏
  Sodium Chloride {Salt} 0.117
  Sodium Fluoride {Toothpaste fluoride} 0.106
  Amylum {Starch} 0.102
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.099  📏
  vitamin d 0.099  📏
  Prunus mume {Umeboshi} 0.098
  Phaseolus vulgaris {Boston bean} 0.097
  Dextrin 0.097  📏
  L-Theanine {Theanine} 0.097
  D-glucose {Glucose} 0.096
  ketogenic diet 0.094
  Under cookded animal protein {Rare meat} 0.088
  high carbohydrate diet 0.088
  Heyndrickxia coagulans {B. coagulans} 0.076  📏
  low-fat diets 0.075
  terpenophenolics {cannabinoids} 0.062
  Prunus avium {Cherry} 0.061
  Kluyveromyces marxianus (yeast) 0.058
  Solanum tuberosum {Potatoes} 0.054
  Linum usitatissimum {Flaxseed} 0.054  📏
  2-aminoacetic acid {glycine} 0.054  📏

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Slow digestible carbohydrates. {Low Glycemic} 1
 Lactobacillus plantarum {L. plantarum} 0.894
 fruit 0.676
 Fiber, total dietary 0.665
 dietary fiber 0.65
 bacillus subtilis {B.Subtilis } 0.635
 Hordeum vulgare {Barley} 0.525
 polyphenols 0.487
 fruit/legume fibre 0.455
 Lacticaseibacillus casei {L. casei} 0.42
 yogurt 0.403
 3,3',4',5,7-pentahydroxyflavone {Quercetin} 0.398
 bifidobacterium longum {B.Longum } 0.396
 Bovine Milk Products {Dairy} 0.395
 (2->1)-beta-D-fructofuranan {Inulin} 0.392
 lactobacillus acidophilus {L. acidophilus} 0.392
 Zingiber officinale Roscoe {ginger} 0.387
 Probiotic Mixture 2 {Vetafarm Probotic} 0.38
 Limosilactobacillus reuteri {L. Reuteri} 0.369
 Probiotic Mixture 1 {Japanese Vet Probiotic} 0.365
 Lacticaseibacillus paracasei {L.paracasei} 0.364
 pectin {pectin} 0.359
 origanum vulgare {oregano} 0.353
 bifidobacterium bifidum {B. bifidum} 0.351
 Thymus vulgaris {thyme} 0.348
 enterococcus faecium {E. faecium} 0.345
 whole-grain diet 0.336
 Propolis {Bee glue} 0.334
 resveratrol-pterostilbene {grapes, blueberries} 0.332
 bacillus 0.331
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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