Acidaminococcus fermentans Details: NCBI 905, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 0 Literature

| Acidaminococcus fermentans| Acidaminococcus fermentans Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994| ATCC 25085| CCUG 9996| CIP 106432| DSM 20731| strain VR4

1. Infections: Acidaminococcus fermentans has been implicated in opportunistic infections, particularly in immunocompromised individuals or those with underlying health conditions. These infections may include abscesses, wound infections, bacteremia (bloodstream infections), and infections associated with medical devices or implants.

2. Dental and oral health: Acidaminococcus fermentans is part of the oral microbiota and can contribute to dental plaque formation. While it is generally considered a commensal bacterium, overgrowth or dysbiosis in the oral microbiota, along with factors such as poor oral hygiene, may contribute to dental caries (cavities), periodontal disease, and other oral health problems.

3. Digestive health: Acidaminococcus fermentans, like other Acidaminococcus species, plays a role in the fermentation of dietary carbohydrates and amino acids in the gastrointestinal tract. While this fermentation process contributes to gut metabolism and the production of short-chain fatty acids and other metabolites beneficial for digestive health, dysregulation or overgrowth of Acidaminococcus fermentans may potentially contribute to gastrointestinal disorders or dysbiosis.

4. Metabolic disorders: Some studies have suggested associations between alterations in the gut microbiota, including changes in the abundance of Acidaminococcus fermentans and other bacteria, and certain metabolic disorders such as obesity, diabetes, and metabolic syndrome. However, the specific role of Acidaminococcus fermentans in these conditions requires further investigation.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcus fermentans

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.6572	0.0495	0.02	0.001	3.981	0.1831	0.4839	0.008 - 0.0429	0.002 - 0.138	-0.3075 - 0.4066	-0.0444 - 0.0953	0.0076	0.0182	2435
es-xenogene	0.7273	0.0077	0.008	0.0003	0.02	0.0047	-0.1865	0.0053 - 0.01	0.0016 - 0.014	-0.0015 - 0.0169	-0.0019 - 0.0171	0.0027	0.0057	16
Thorne	0.8995	0.0183	0.0009	0.0001	2.875	0.2204	0.2366	0.0006 - 0.0016	0.0002 - 0.0044	-0.4114 - 0.4481	-0.0009 - 0.0031	0.0006	0.001	170
Thryve	0.0589	0.5879	0.0028	0.0002	15.2631	2.2959	0.7645	0.002 - 0.0068	0.0011 - 4.9304	-3.8892 - 5.0649	-0.0052 - 0.014	0.0021	0.0072	73
uBiome	0.0279	1.595	0.675	0.0024	10.8522	2.5376	1.0876	0.0824 - 2.1292	0.0081 - 5.3753	-3.3533 - 6.5432	-2.9878 - 5.1994	0.0297	0.3486	22

External Reference Ranges for Acidaminococcus fermentans

Acidaminococcus fermentans (NCBI 905) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	0	400	0	0.04
PrecisionBiome	2.235566353192553E-05	0.001432473654858768	0	0
Thorne (20/80%ile)	16.71	36.18	0.0017	0.0036

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	one form of diabetes diet {Moderate-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Triticum aestivum {Whole-grain wheat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2-Aminopentanedioic acid {glutamate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Salvia officinalis {Sage}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Manganese sulfate {Manganese Supplement}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Acidaminococcus fermentans bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.0439 Swiss-Dutch-type cheese Weight: 0.009038