Butyricimonas virosa Details: NCBI 544645, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 44.8 Literature

| Butyricimonas virosa| Butyricimonas virosa Sakamoto et al. 2009 emend. Hahnke et al. 2016| Butyricimonas virosa Sakamoto et al. 2009 emend. Sakamoto et al. 2014| CCUG 56611| DSM 23226| JCM 15149| Porphyromonadaceae bacterium JCM 15149| strain MT12

1. Gut Microbiota: Butyricimonas species are typically found in the human gastrointestinal tract, where they contribute to the complex microbial community.

2. Butyric Acid Production: Some species within the Butyricimonas genus are known to produce butyric acid through the fermentation of dietary fibers. Butyric acid has been studied for its potential benefits to gut health, including its role as an energy source for colonocytes (cells in the colon) and its anti-inflammatory properties.

3. Potential Health Benefits: Butyric acid has been associated with various health benefits, including the maintenance of gut barrier function, modulation of the immune system, and potential anti-inflammatory effects. These effects are generally considered beneficial for gut health.

4. Limited Pathogenicity: Butyricimonas species are not typically associated with pathogenicity. In the context of the gut microbiota, they are considered commensal bacteria, playing a role in maintaining the balance of the microbial community.

5. Context-Dependent Impact: The health impacts of Butyricimonas virosa, like many bacteria, are likely context-dependent. The overall composition of the gut microbiota, diet, and individual health status can influence the roles of these bacteria in the gut.

Visuals of 31 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Butyricimonas virosa

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.4891	0.0143	0.006	0.001	0.513	0.0293	0.8481	0.002 - 0.0143	0.001 - 0.05	-0.0429 - 0.0715	-0.0164 - 0.0326	0.0036	0.0064	1812
CosmosId	0.3143	0.2117	0.139	0.003	0.573	0.2038	1.0702	0.0529 - 0.339	0.011 - 0.547	-0.1857 - 0.6091	-0.3764 - 0.7682	0.024	0.1026	11
Medivere	0.8571	0.0304	0.0109	0.0031	0.1065	0.0408	1.426	0.0043 - 0.0392	0.0032 - 0.0917	-0.0493 - 0.11	-0.0481 - 0.0915	0.007	0.0133	6
SequentiaBiotech	0.1944	0.6265	0.2564	0.0061	1.9413	0.7485	1.4836	0.0248 - 1.0662	0.0113 - 1.6788	-0.833 - 2.0861	-1.5373 - 2.6283	0.0279	0.1547	7
Thorne	0.2011	0.0002	0.0002	0.0001	0.0007	0.0001	0.5324	0.0001 - 0.0003	0.0001 - 0.0005	-0.0001 - 0.0005	-0.0002 - 0.0006	0.0002	0.0002	38
Thryve	0.3944	0.0927	0.0262	0.0001	1.0521	0.1445	1.3803	0.0028 - 0.1319	0.0011 - 0.3938	-0.189 - 0.3744	-0.1908 - 0.3256	0.0043	0.0213	489
uBiome	0.2877	0.2663	0.1314	0.002	3.8775	0.3806	1.0636	0.0409 - 0.3713	0.0057 - 0.8023	-0.4758 - 1.0085	-0.4547 - 0.8669	0.0306	0.1103	227

External Reference Ranges for Butyricimonas virosa

Butyricimonas virosa (NCBI 544645) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Microba Co-Biome	0	1050	0	0.105
PrecisionBiome	0.00011293197894701734	0.217765212059021	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Ethanoic acid {Vinegar}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	naringenin {grapefruit}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	A dairy product produced by coagulation of the milk protein casein {Cheese}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	arthamus tinctorius {Safflower}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Carrageenans {Carrageenan}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	High-amylose maize starch {HAMS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	partially hydrolysed guar gum	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Poly[β-D-xylopyranose(1->4)] {Xylan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Xanthomonas campestris {Xanthan gum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	miconazole,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	statins (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Escherichia coli Nissle 1917 {Mutaflor}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lentilactobacillus kefiri {Kefibios}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Parabacteroides goldsteinii {Parabacteroides goldsteinii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Menaquinone K2 {Vitamin K}	1 Studies recorded. The consensus is Increases📓, Click for details.