Dialister invisus Details: NCBI 218538, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 49.7 Literature

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| CCUG 47026| Dialister invisus| Dialister invisus Downes et al. 2003| DSM 15470| JCM 17566| strain E7.25

1. Normal Microbiota: Veillonellaceae bacteria are commonly found in the oral cavity, gastrointestinal tract, and other mucosal surfaces of the human body. In many cases, they are considered commensal bacteria and are part of the normal microbiota.

2. Metabolic Interactions: Some Veillonellaceae bacteria, including Dialister species, are known for their metabolic interactions with other bacteria in the microbiota. They can metabolize certain compounds produced by other bacteria, contributing to the overall balance of the microbial community.

3. Role in Disease: While some species within the Veillonellaceae family have been implicated in certain diseases or conditions, the specific roles can vary. For example, alterations in the abundance of Veillonellaceae have been observed in conditions such as periodontal disease and inflammatory bowel disease (IBD).

4. Limited Pathogenicity: Many Veillonellaceae bacteria are generally considered opportunistic pathogens, meaning they may cause infections under certain conditions, particularly in individuals with weakened immune systems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dialister invisus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.6748	0.5531	0.015	0.001	18.62	1.0951	1.4739	0.003 - 0.7037	0.001 - 2.6353	-1.5825 - 2.6886	-1.0481 - 1.7549	0.0049	0.0379	2500
BiomeSightRdp	0.2222	0.76	0.7875	0.001	1.6	0.5883	-0.1402	0.3498 - 1.082	0.0693 - 1.4775	-0.3872 - 1.9072	-0.7486 - 2.1804	0.006	0.2558	6
CosmosId	0.2571	0.6713	0.652	0.002	2.636	0.8507	0.0682	0.035 - 0.872	0.0056 - 2.0268	-0.9876 - 2.3302	-1.2205 - 2.1275	0.0138	0.1464	9
Thorne	0.1693	0.0002	0.0002	0.0001	0.0009	0.0002	0.3529	0.0001 - 0.0002	0.0001 - 0.0008	-0.0002 - 0.0006	-0.0001 - 0.0004	0.0001	0.0002	32
Thryve	0.4758	0.4675	0.0216	0.0002	11.3765	0.8898	1.5032	0.003 - 0.6465	0.0013 - 1.93	-1.2677 - 2.2026	-0.9622 - 1.6117	0.0046	0.041	590
uBiome	0.0431	0.4521	0.1648	0.0022	1.9816	0.5334	1.6159	0.0165 - 0.8196	0.0026 - 1.4288	-0.5881 - 1.4923	-1.1882 - 2.0243	0.0129	0.1008	34

External Reference Ranges for Dialister invisus

Dialister invisus (NCBI 218538) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	whole-grain diet	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Arachis hypogaea {Peanut}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Aronia arbutifolia,Aronia melanocarpa {Chokeberry}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Gallus domesticus {Chicken}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus dulcis {Almonds}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sus domesticus {Pork}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Taraxacum officinale {Dandelion}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Tobacco consumption {Smoking}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Dextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	aspergillus oryzae {koji}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Dialister invisus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.2163 Cider - Dry Weight: 0.06165 Beer Sour - Fruited Weight: 0.02224 Dehulled maize dough, Ghana Weight: 0.0162 Palm wine Weight: 0.0105 Dehulled maize dough fermented 12h, Ghana Weight: 0.009781 Dawadawa, Ghana Weight: 0.007442 Teff dough fermented Weight: 0.005044 suero costeño cheese (Columbia) Weight: 0.00441