Oceanobacillus Details: NCBI 182709, low G+C gram-positive [genus]

| Oceanobacillus| Oceanobacillus Lu et al. 2002 emend. Hirota et al. 2013| Oceanobacillus Lu et al. 2002 emend. Lee et al. 2006| Oceanobacillus Lu et al. 2002 emend. Yumoto et al. 2005

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

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NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oceanobacillus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
Thorne	0.672	0.0004	0.0003	0.0001	0.0018	0.0003	1.0937	0.0002 - 0.0006	0.0001 - 0.001	-0.0002 - 0.001	-0.0004 - 0.0012	0.0002	0.0003	127
Thryve	0.025	0.002	0.0018	0.0009	0.0053	0.0009	0.5365	0.0014 - 0.0023	0.0009 - 0.0032	0.0002 - 0.0038	-0.0001 - 0.0037	0.0017	0.0018	31
Vitract	0.04	0.0012	0.0012	0.0012	0.0012		0	0.0012 - 0.0012	0.0012 - 0.0012	-	0.0012 - 0.0012	0.0384	0.0012	32

External Reference Ranges for Oceanobacillus

Oceanobacillus (NCBI 182709) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.902213080029469E-05	5.708974276785739E-05	0	0
Thorne (20/80%ile)	2.27	6.34	0.0002	0.0006

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	N-acetylglucosamine {Glucosamine (GS)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.

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Food Groups Containing the Oceanobacillus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_seeds : 100% of Highest
2. fermented_legumes : 2.6631672% of Highest
3. fermented_tubers_and_roots : 0.1334188% of Highest
4. alcohol : 0.0025844% of Highest
5. dairy : 0.000219% of Highest
6. fermented_meat : 0.0001352% of Highest

Foods Containing the Oceanobacillus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Korean soy sauce Sunchang ganjang 180-10 1 Weight: 1.913 Malaysian fermented fish sauce Weight: 0.5793 tomato sour soup metagenome Weight: 0.4026 Lard Farm Weight: 0.2635 Robiola di Roccaverano Cheese (Italy) Weight: 0.2084 Dawadawa, Ghana Weight: 0.134 Korean soy sauce Gyeongju ganjang 180-11 1 Weight: 0.1116 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.08405 Korean soy sauce Choongju ganjang 180-4 1 Weight: 0.07642 Sausage, Cyprus: Limassol Weight: 0.07265 Ham fermented for 4 years Weight: 0.06519 Douchi Weight: 0.02605 Chinese fish sauce Weight: 0.0245 Jarlsberg cheese Weight: 0.0181 Palm wine Weight: 0.01275 Nunu, Ghana Weight: 0.0105 Sausage, Cyprus: Paphos Weight: 0.009819 Dehulled maize dough, Ghana Weight: 0.008723 Tej, Ethiopia Weight: 0.008018