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Pediococcus pentosaceus Details: NCBI 1255, low G+C gram-positive [species]

| "Pediococcus hennebergii" Sollied 1903| "Pediococcus parvulus" Gunther and White 1961| "Tetracoccus No. 2" Orla-Jensen 1919| ATCC 33316| CCUG 32205| CIP 102260| DSM 20336| JCM 5890| LMG 11488| LMG:11488| NCDO 990| NCIMB 12012| NCTC 12956| Pediococcus hennebergii| Pediococcus pentosaceus| Pediococcus pentosaceus Mees 1934| Tetracoccus No. 2

  1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

  2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

  3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

  4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pediococcus pentosaceus

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.0067 0.0102 0.003 0.001 0.09 0.0205 1.0475   0.002 - 0.007   0.001 - 0.0526   -0.0298 - 0.0501   -0.0055 - 0.0145 0.0024 0.004 25
Thorne 0.3439 0.0004 0.0002 0.0001 0.0018 0.0005 1.1395   0.0001 - 0.0004   0.0001 - 0.0016   -0.0005 - 0.0013   -0.0004 - 0.0009 0.0002 0.0002 65
uBiome 0.0127 0.0137 0.0103 0.0023 0.035 0.0103 1.0051   0.0063 - 0.0194   0.0034 - 0.0304   -0.0063 - 0.0338   -0.0132 - 0.0389 0.0076 0.0104 10

External Reference Ranges for Pediococcus pentosaceus

Pediococcus pentosaceus (NCBI 1255) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 2.13 0 0.0002
PrecisionBiome 1.8340993847232312E-05 0.0004579478991217911 0 0

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc lincosamide 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide () 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc streptomycin 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements Bromelain {Bromelin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lentinula edodes {Shiitake Mushroom} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lupinus {Lupin[Warning]} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Morus {Mulberry } 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice terpenophenolics {cannabinoids} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis {B. adolescentis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose {sugar beet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar cobalamin {Vitamin B-12} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar folate {Vitamin B9} 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Pediococcus pentosaceus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Korean soy sauce Yeongyang meju M3 1 Weight: 1.747 Fermented glutinous rice Weight: 0.9034 Fontina Cheese Weight: 0.6148 Pecorino(Italian Cheese) Weight: 0.1362 Raclette du Valais Switzerland Weight: 0.02772

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