Aerococcaceae Details: NCBI 186827, low G+C gram-positive [family]

| Aerococcaceae| Aerococcaceae Ludwig et al. 2010

1. Human Microbiota: Aerococcus species have been identified as part of the normal microbiota in humans, particularly in the genitourinary tract. They are generally considered commensal bacteria.

2. Opportunistic Pathogens: Some Aerococcus species, such as Aerococcus urinae, have been implicated in infections, particularly urinary tract infections (UTIs). Aerococcus species may also be associated with infective endocarditis and other infections, particularly in individuals with underlying health conditions or compromised immune systems.

3. Antimicrobial Susceptibility: Aerococcus species are generally susceptible to various antibiotics, and antimicrobial treatment may be prescribed in cases of infection. However, resistance patterns can vary.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aerococcaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.4248	0.0113	0.003	0.001	1.875	0.0667	0.3739	0.002 - 0.006	0.001 - 0.029	-0.1187 - 0.1413	-0.004 - 0.012	0.0025	0.0036	1574
BiomeSightRdp	0.4074	0.0038	0.003	0.001	0.007	0.0026	0.9581	0.0015 - 0.006	0.001 - 0.007	-0.0012 - 0.0088	-0.0053 - 0.0128	0.0021	0.0029	11
Medivere	1	0.0243	0.0126	0.0081	0.0798	0.0252	1.3887	0.0115 - 0.0232	0.0088 - 0.0636	-0.0249 - 0.0735	-0.0061 - 0.0409	0.0147	0.0178	7
Thorne	0.9206	0.0031	0.0013	0.0001	0.0415	0.006	0.8977	0.0007 - 0.0022	0.0004 - 0.0134	-0.0085 - 0.0147	-0.0016 - 0.0045	0.001	0.0015	174
Thryve	0.8403	0.042	0.0068	0.0001	3.8681	0.2018	0.523	0.0034 - 0.0136	0.0015 - 0.1503	-0.3515 - 0.4355	-0.0119 - 0.0289	0.0039	0.0082	1042
uBiome	0.1014	0.0716	0.0098	0.0017	1.4986	0.203	0.9139	0.0037 - 0.0347	0.002 - 0.3389	-0.3242 - 0.4674	-0.0429 - 0.0812	0.0059	0.0138	80
Vitract	0.2085	0.0012	0.0012	0.0012	0.0012		0	0.0012 - 0.0012	0.0012 - 0.0012	-	0.0012 - 0.0012	0.2004	0.0012	167

External Reference Ranges for Aerococcaceae

Aerococcaceae (NCBI 186827) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.070329173875507E-05	0.0005229361122474074	0	0
Thorne (20/80%ile)	4.28	12.29	0.0004	0.0012

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	loperamide hydrochloride,(prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	A dairy product produced by coagulation of the milk protein casein {Cheese}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abelmoschus {Okra}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	henopodium quinoa {Quinoa}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	high-fat sucrose	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👪, Click for details.
Food Preservatives	2-Aminopentanedioic acid {glutamate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Perilla frutescens {Perilla}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Parabacteroides goldsteinii {Parabacteroides goldsteinii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Aerococcaceae bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Aerococcaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Soumaintrain Cheese(France) Weight: 1.215 Fontina Cheese Weight: 0.7305 Mont d'Or (France) Weight: 0.7226 Maroilles (French Cheese) Weight: 0.3432 Robiola di Roccaverano Cheese (Italy) Weight: 0.1262 Livarot (French Cheese) Weight: 0.05062 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03153 Caipira cheese Weight: 0.01874 Gruyere cheese Weight: 0.008909 Jarlsberg cheese Weight: 0.008138 Campo das Vertentes cheese Weight: 0.007256 Sausage, Cyprus: Limassol Weight: 0.006434