Actinomycetaceae Details: NCBI 2049, high G+C gram-positive [family]

| Actinomycetaceae| Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Nouioui et al. 2018| Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Stackebrandt et al. 1997| Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Zhi et al. 2009

1. Commensals and Opportunistic Pathogens:

   • Actinomycetaceae bacteria are part of the normal microbiota in various environments, including the human oral cavity, respiratory tract, and gastrointestinal tract. While most actinomycetes are commensal, some can become opportunistic pathogens, causing infections under certain conditions.

2. Oral Microbiota:

   • Actinomycetaceae members, such as Actinomyces species, are commonly found in the oral cavity. They contribute to the complex microbial community within the mouth and play roles in processes like dental plaque formation and oral health.

3. Infections and Diseases:

   • Certain Actinomycetaceae species can be associated with infections, particularly in the oral and respiratory regions. Actinomyces is a genus within Actinomycetaceae that includes species associated with conditions like actinomycosis, a rare but serious bacterial infection.

4. Anaerobic and Microaerophilic Characteristics:

   • Many Actinomycetaceae species are anaerobic or microaerophilic, meaning they thrive in environments with low oxygen levels. This physiological characteristic influences their distribution and activity in specific niches, such as mucosal surfaces.

5. Role in Decomposition:

   • Some Actinomycetaceae species are involved in the decomposition of organic matter in soil. They contribute to nutrient cycling and play a role in environmental processes.

Visuals of 5 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Actinomycetaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4	0.0534	0.0062	0.0034	0.2896	0.1157	1.223	0.0052 - 0.0091	0.0038 - 0.2197	-0.1723 - 0.2791	-0.0007 - 0.015	0.0065	0.0111	6
BiomeSight	0.7771	0.0371	0.007	0.001	8.3801	0.2924	0.309	0.003 - 0.014	0.002 - 0.064	-0.5331 - 0.6074	-0.0135 - 0.0305	0.0044	0.0077	2879
BiomeSightRdp	0.5185	0.0194	0.0075	0.001	0.07	0.0229	1.5561	0.0052 - 0.0282	0.0023 - 0.0668	-0.0252 - 0.0639	-0.0293 - 0.0628	0.0052	0.01	14
CosmosId	0.8571	0.0809	0.017	0.002	0.729	0.1647	1.1644	0.0065 - 0.0633	0.0024 - 0.4269	-0.2403 - 0.4021	-0.0786 - 0.1484	0.0086	0.0215	30
custom	0.1915	0.0057	0.0031	0.0001	0.0142	0.0051	1.5177	0.0021 - 0.009	0.0009 - 0.0137	-0.0043 - 0.0157	-0.0083 - 0.0193	0.0007	0.0031	9
es-xenogene	0.4545	0.0248	0.0215	0.001	0.08	0.026	0.3755	0.0023 - 0.0364	0.0014 - 0.0665	-0.0259 - 0.0754	-0.0489 - 0.0876	0.004	0.0108	10
Medivere	1	0.0202	0.0231	0.0067	0.0329	0.0096	-0.8964	0.0132 - 0.0263	0.0078 - 0.0315	0.0016 - 0.0389	-0.0066 - 0.0461	0.0153	0.0179	7
SequentiaBiotech	0.6667	0.0694	0.0381	0.013	0.3626	0.0808	1.1616	0.0264 - 0.0672	0.0152 - 0.2085	-0.0882 - 0.227	-0.0349 - 0.1285	0.0336	0.0452	24
Thorne	0.9524	0.0313	0.0134	0.0004	1.1015	0.0914	0.5886	0.0088 - 0.0265	0.0039 - 0.0865	-0.147 - 0.2097	-0.0178 - 0.053	0.0084	0.015	180
Thryve	0.8815	0.0542	0.0121	0.0001	10.6839	0.3678	0.3431	0.0056 - 0.0294	0.002 - 0.125	-0.6631 - 0.7714	-0.0301 - 0.0651	0.006	0.0135	1093
uBiome	0.8035	0.1706	0.0315	0.0018	7.2914	0.6686	0.6243	0.0136 - 0.0761	0.0043 - 0.4972	-1.1332 - 1.4745	-0.08 - 0.1697	0.0162	0.0363	634
Vitract	0.7016	0.0092	0.0092	0.0024	0.0161	0.0097	0	0.0058 - 0.0127	0.0031 - 0.0154	-0.0096 - 0.0281	-0.0044 - 0.0229	1.1738	0.0062	562

External Reference Ranges for Actinomycetaceae

Actinomycetaceae (NCBI 2049) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0007612066110596061	0.02814255841076374	0	0
Thorne (20/80%ile)	40.64	116.4	0.0041	0.0116

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	4-O-a-glucopyranosyl-D-sorbitol {maltitol}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Common and OTC Supplements	acetylsalicylic acid,aspirin	2 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	omeprazole,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	methionine-choline-deficient diet {methionine-choline deprivation" diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Lentinula edodes {Shiitake Mushroom}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food Preservatives	(3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one {Sorbose}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	Dendrobium officinale Kimura {Tiepishihu}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Metha family {Mint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Panax ... {Ginseng}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	2 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Tobacco consumption {Smoking}	2 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	2 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Prescription - Other	roxatidine acetate hcl,(prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Finnish Probiotic {Valio Probiotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Actinomycetaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Campo das Vertentes cheese Weight: 0.3946 Arax cheese Weight: 0.3096 Soumaintrain Cheese(France) Weight: 0.172 Caipira cheese Weight: 0.1481 Swiss-Dutch-type cheese Weight: 0.1336 Beer Sour Flanders Red Ale Weight: 0.09203 Serrano cheese, cow milk Weight: 0.0848 Canastra cheese, cow milk Weight: 0.04675 Cheese Weight: 0.007646 Sausage, Cyprus: Limassol Weight: 0.004893 Colonial cheese, cow milk Weight: 0.002859 yoghurt fermentation Weight: 0.0007037773371411265