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Butyricimonas Details: NCBI 574697, gram-negative or unknown [genus]

| Butyricimonas| Butyricimonas Sakamoto et al. 2009 emend. Sakamoto et al. 2014

  1. Butyric Acid Production:

    • Butyricimonas bacteria are known for their ability to produce butyric acid, a short-chain fatty acid (SCFA). Butyric acid is considered beneficial for gut health, as it serves as an energy source for colonocytes (cells lining the colon) and may contribute to the maintenance of a healthy gut epithelium.

  2. Anti-Inflammatory Effects:

    • Butyric acid, produced by certain bacteria including Butyricimonas, has been associated with anti-inflammatory effects in the gut. It may help modulate immune responses and contribute to the maintenance of a balanced and tolerant gut environment.

  3. Gut Barrier Function:

    • Butyricimonas and other butyrate-producing bacteria have been linked to the improvement of gut barrier function. A healthy gut barrier is crucial for preventing the translocation of harmful substances and pathogens from the gut lumen into the bloodstream.

  4. Metabolism of Dietary Fiber:

    • Butyricimonas, like many other bacteria in the gut, is involved in the fermentation of dietary fibers. This process produces SCFAs, including butyric acid, and helps break down complex carbohydrates that are not digested in the upper gastrointestinal tract.

  5. Associations with Diet:

    • The abundance and activity of Butyricimonas in the gut can be influenced by dietary factors. Diets rich in fiber and plant-based foods provide substrates for the fermentation processes carried out by Butyricimonas and other gut bacteria.

  6. Gut Microbiota Composition:

    • Changes in the composition of the gut microbiota, including the abundance of Butyricimonas, have been associated with various health conditions. Dysbiosis (imbalance in the gut microbiota) is implicated in conditions such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and metabolic disorders.

Visuals of 15 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Butyricimonas

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
AmericanGut 0.8 0.2199 0.121 0.0181 1.2304 0.3296 0.9001   0.0602 - 0.2207   0.0227 - 0.6978   -0.4228 - 0.8626   -0.1805 - 0.4614 0.0678 0.1162 12
BiomeSight 0.7762 0.191 0.112 0.001 3.63 0.2578 0.92   0.027 - 0.26   0.002 - 0.6723   -0.3116 - 0.6937   -0.3225 - 0.6095 0.0095 0.066 2876
BiomeSightRdp 0.7778 0.1647 0.106 0.001 0.8679 0.2097 0.8397   0.008 - 0.231   0.001 - 0.495   -0.2443 - 0.5737   -0.3265 - 0.5655 0.0062 0.0448 21
CosmosId 0.4 0.2158 0.117 0.012 0.574 0.2135 1.3877   0.0489 - 0.366   0.0165 - 0.5733   -0.2006 - 0.6321   -0.4268 - 0.8417 0.0565 0.1165 14
custom 0.3191 0.2258 0.068 0.0004 0.9 0.316 1.4978   0.0069 - 0.2   0.0017 - 0.8511   -0.3904 - 0.842   -0.2829 - 0.4897 0.0041 0.0482 15
es-xenogene 0.7727 0.343 0.26 0.035 0.977 0.3286 0.7582   0.069 - 0.484   0.0382 - 0.977   -0.2977 - 0.9838   -0.5535 - 1.1065 0.1134 0.1992 17
Medivere 1 0.4385 0.287 0.0783 1.5847 0.5261 0.8637   0.1408 - 0.4189   0.0883 - 1.2607   -0.5875 - 1.4644   -0.2763 - 0.8359 0.1907 0.2732 7
Microba 0.56 0.2761 0.201 0.083 0.741 0.1923 1.1708   0.1497 - 0.3508   0.0947 - 0.5941   -0.099 - 0.6511   -0.1519 - 0.6524 0.1882 0.2255 14
SequentiaBiotech 0.8056 0.6858 0.5153 0.0104 2.3718 0.5682 0.9003   0.2828 - 0.9719   0.0639 - 1.6737   -0.4222 - 1.7938   -0.7509 - 2.0056 0.1513 0.4311 29
Thorne 0.9418 0.0827 0.0449 0.0001 0.8066 0.1084 1.0466   0.0163 - 0.1179   0.0042 - 0.2857   -0.1287 - 0.2942   -0.136 - 0.2703 0.0059 0.038 178
Thryve 0.7976 0.1247 0.0413 0.0001 4.4852 0.2332 1.073   0.0057 - 0.1663   0.0019 - 0.4749   -0.33 - 0.5794   -0.2352 - 0.4072 0.0067 0.0317 989
uBiome 0.5767 0.5874 0.3892 0.0018 5.5615 0.6676 0.8906   0.1661 - 0.7565   0.0343 - 1.7865   -0.7144 - 1.8891   -0.7193 - 1.6419 0.0875 0.3187 455
Vitract 0.6317 0.1546 0.1546 0.0024 0.3068 0.2152 0   0.0785 - 0.2307   0.0176 - 0.2916   -0.2651 - 0.5743   -0.1498 - 0.459 1.205 0.0271 506

External Reference Ranges for Butyricimonas

Butyricimonas (NCBI 574697) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 5.42 0 0.0005
MyBioma 0 2200 0 0.22
Lab Teletest 0 3000 0 0.3
PrecisionBiome 0.0004916888428851962 0.33249953389167786 0 0

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Epicatechin {Green tea polyphenol} 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar Ethanoic acid {Vinegar} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 3 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Fiber, total dietary 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style High-fibre diet {Whole food diet} 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 3 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc naringenin {grapefruit} 1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc quebracho 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) A dairy product produced by coagulation of the milk protein casein {Cheese} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Aronia arbutifolia,Aronia melanocarpa {Chokeberry} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Caffeine 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Coffee 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fruit 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fruit/legume fibre 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Grifola frondosa {Hen of the Woods Mushroom} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Litchi chinensis {lychee fruit} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) oolong teas 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Orange Juice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) tea 3 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) yogurt 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice arthamus tinctorius {Safflower} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 2 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Carrageenans {Carrageenan} 2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar High-amylose maize starch {HAMS} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar partially hydrolysed guar gum 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Poly[β-D-xylopyranose(1->4)] {Xylan} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Xanthomonas campestris {Xanthan gum} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other atorvastatin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other miconazole,(prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other statins (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bifidobacterium bifidum {B. bifidum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics enterococcus faecium {E. faecium} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Escherichia coli Nissle 1917 {Mutaflor} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Lactobacillus Johnsonii {Lactobacillus Johnsonii} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus mucosae 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 3 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus rhamnosus gg 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Parabacteroides goldsteinii {Parabacteroides goldsteinii} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Magnesium Compounds {Magnesium supplements} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Menaquinone K2 {Vitamin K} 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Butyricimonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

tomato sour soup metagenome Weight: 0.2593 Chinese fish sauce Weight: 0.003395

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