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Compensate for taking Linaclotide

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  henopodium quinoa {Quinoa} 0.286
  Sucralose {Splenda} 0.286  πŸ“
  resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 0.286
  partially hydrolysed guar gum 0.214
  Carrageenans {Carrageenan} 0.214
  Crataegus {Hawthorn} 0.214
  Ethyl alcohol {Grain alcohol} 0.214
  red wine 0.179  πŸ“
  Punica granatum {pomegranate} 0.143  πŸ“
  restricted-fiber diet {low fiber diet} 0.143
  resveratrol-pterostilbene {grapes, blueberries} 0.143  πŸ“
  Latilactobacillus sakei {Lactobacillus sakei} 0.143
  glycyrrhizic acid {licorice} 0.143  πŸ“
  cranberry bean flour 0.143
  Helianthus tuberosus {jerusalem artichoke} 0.143  πŸ“
  Echinacea Moench {Echinacea} 0.143  πŸ“
  2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 0.143
  Sulforaphane {Dark Greens} 0.143
  Zingiber officinale Roscoe {ginger} 0.143
  high-fat diets 0.143
  red wine polyphenols 0.107  πŸ“
  high red meat 0.071
  Sus domesticus {Pork} 0.071
  Thiamine {Vitamin B1} 0.071  πŸ“
  Trichosanic acid {pomegranate seed oil} 0.071
  Vaccinium {Cranberry} 0.071
  origanum vulgare {oregano} 0.071
  Phyllanthus emblica {Chinese gall} 0.071
  Pisces {Fish} 0.071
  Plantago {Psyllium} 0.071  πŸ“

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
  5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 1
 Limosilactobacillus reuteri {L. Reuteri} 1
 bifidobacterium longum {B.Longum } 0.714
 (2->1)-beta-D-fructofuranan {Inulin} 0.643
 dietary fiber 0.589
 wheat 0.571
 Hordeum vulgare {Barley} 0.571
 Hericium erinaceus {Lion's Mane Mushroom } 0.5
 fucoidan {Brown Algae Extract} 0.5
 Bifidobacterium animalis {B. animalis} 0.494
 Bovine Milk Products {Dairy} 0.437
 Lacticaseibacillus casei {L. casei} 0.429
 walnuts 0.429
 Outer Layers of Triticum aestivum {Wheat Bran} 0.429
 Saccharomyces cerevisiae var boulardii {S. boulardii} 0.429
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.375
 bacillus 0.357
 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 0.357
 2-aminoacetic acid {glycine} 0.357
 arabinogalactan {arabinogalactan} 0.357
 fructo-oligosaccharides 0.357
 Rheum × hybridum {Rhubarb} 0.357
 pectin {pectin} 0.357
 Zinc {Zinc Supplements} 0.357
 sodium butyrate 0.357
 ß-glucan {Beta-Glucan} 0.357
 Lacticaseibacillus rhamnosus {l. rhamnosus} 0.357
 Pyroguaiac acid {Guaiacol} 0.321
 Hydrastis canadensis {Goldenseal} 0.321
 Avena sativa x Hordeum vulgare {barley,oat} 0.321
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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