Serratia marcescens Details: NCBI 615, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| "Bacillus marcescens" (Bizio 1823) Trevisan in de Toni and Trevisan 1889| ATCC 13880| Bacillus marcescens| CCUG 1647| CFBP 4226| CIP 103235| DSM 30121| Enterobacteriaceae bacterium KO4| HAMBI 1286| JCM 1239| LMG 2792| LMG:2792| NBRC 102204| NCTC 10211| NRRL B-2544| Pantoea sp. NAB7| Serratia marcescens| Serratia marcescens Bizio 1823| Serratia sp. NCIM 2919| Serratia sp. UENF-22GI| VKM B-1248

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Serratia marcescens

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.081	0.015	0.003	0.001	1.549	0.0902	0.4007	0.002 - 0.0112	0.001 - 0.042	-0.1608 - 0.1909	-0.0119 - 0.0251	0.0027	0.0046	300
BiomeSightRdp	0.4074	0.2453	0.042	0.003	2.123	0.6268	0.9729	0.0125 - 0.0804	0.005 - 1.1885	-0.977 - 1.4675	-0.0894 - 0.1824	0.0149	0.0424	11
custom	0.2128	1.0701	1.778	0.0004	1.778	0.9138	-2.3238	0.011 - 1.778	0.0052 - 1.778	-0.7119 - 2.8521	-2.6395 - 4.4285	0.0036	0.1669	10
es-xenogene	0.6818	0.0055	0.005	0.0001	0.011	0.0038	0.3714	0.0025 - 0.01	0.0007 - 0.0103	-0.002 - 0.0129	-0.0087 - 0.0212	0.0011	0.0036	15
Thorne	0.8254	0.0006	0.0004	0.0001	0.0142	0.0014	0.5229	0.0003 - 0.0006	0.0001 - 0.0013	-0.0021 - 0.0034	-0.0002 - 0.001	0.0003	0.0004	156
Vitract	0.0075						0	-	-	-	-			6

External Reference Ranges for Serratia marcescens

Serratia marcescens (NCBI 615) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	0	100	0	0.01
PrecisionBiome	1.5012229596322868E-05	0.0002307361864950508	0	0
Thorne (20/80%ile)	4.08	10.34	0.0004	0.001

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amikacin	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	beta lactam	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	carbapenem	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ceftazidime	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	gentamicin	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	imipenem	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	meropenem	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	neomycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	norfloxacin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ofloxacin	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	sparfloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	lidocaine hydrochloride,(prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Armoracia rusticana {Horseradish}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	eugenol {Eugenic acid}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	trachyspermum ammi {Ajwain}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Urtica dioica {Stinging nettle}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Withania somnifera {Ashwagandha}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Animal cohabitation {Owning a Pet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Serratia marcescens bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Robiola di Roccaverano Cheese (Italy) Weight: 0.3866 Paipa cheese Weight: 0.2905