Anaerostipes hadrus Details: NCBI 649756, gram-negative or unknown [species]

| Anaerostipes hadrus| Anaerostipes hadrus (Moore et al. 1976) Allen-Vercoe et al. 2013| Anaerostipes sp. 5/1/63FAA| ATCC 29173| butyrate-producing bacterium SS2/1| butyrate-producing bacterium SSC/2| Clostridiales bacterium SSC/2| DSM 3319| Eubacterium hadrum| Eubacterium hadrum Moore et al. 1976| JCM 9980| VP 82-52| VPI B2-52

1. Gut Microbiota: Bifidobacterium species, including Bifidobacterium indicum, are commonly found in the human gastrointestinal tract, where they contribute to the complex microbial community.

2. Probiotic Potential: Bifidobacteria are often considered probiotics, which are live microorganisms that, when administered in adequate amounts, confer a health benefit to the host. Probiotics, including certain Bifidobacterium strains, have been associated with various potential health benefits.

3. Fermentation and Short-Chain Fatty Acid Production: Bifidobacterium species are known for their ability to ferment dietary fibers, producing short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate. SCFAs are thought to have several beneficial effects on gut health, including supporting the integrity of the intestinal lining.

4. Immunomodulation: Some studies suggest that Bifidobacterium species may have immunomodulatory effects, influencing the activity of the immune system and promoting a balanced immune response.

5. Limited Specific Information: As of my last update, specific information on the health impacts of Bifidobacterium indicum is not extensively documented in the available scientific literature. The exploration of specific Bifidobacterium species and their potential health effects is an active area of research.

Visuals of 43 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerostipes hadrus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
CosmosId	0.9429	2.5075	1.655	0.012	7.5322	2.2154	1.1545	0.455 - 3.967	0.1212 - 6.41	-1.8125 - 6.8275	-4.813 - 9.235	0.1798	1.2675	33
custom	0.2979	1.7872	1.2504	0.0018	4.779	1.9157	0.8406	0.011 - 2.9862	0.0026 - 4.779	-1.9484 - 5.5229	-4.4518 - 7.4491	0.0121	0.267	14
es-xenogene	0.7727	1.3158	1.051	0.104	4.779	1.2615	0.6298	0.436 - 1.6771	0.208 - 3.6918	-1.1441 - 3.7757	-1.4257 - 3.5388	0.5149	0.8469	17
Microba	0.72	1.1402	0.79	0.063	5.36	1.2736	0.8248	0.275 - 1.415	0.1744 - 2.7675	-1.3434 - 3.6237	-1.435 - 3.1249	0.3641	0.6709	18
SequentiaBiotech	0.9167	1.0365	0.5152	0.0646	5.0868	1.0984	1.4237	0.24 - 1.4957	0.0722 - 2.7024	-1.1054 - 3.1784	-1.6436 - 3.3792	0.2932	0.5737	33
Thorne	0.963	0.7328	0.4846	0.0001	3.3119	0.7199	1.0342	0.2017 - 1.0014	0.0196 - 2.5171	-0.671 - 2.1365	-0.9979 - 2.2011	0.0083	0.3636	182
Thryve	0.975	1.1544	0.5727	0.001	34.1424	2.1417	0.8148	0.1743 - 1.3038	0.0096 - 3.8361	-3.022 - 5.3308	-1.52 - 2.9981	0.0513	0.4016	1209
uBiome	0.4259	0.4394	0.0238	0.0012	8.5138	1.0974	1.1362	0.0082 - 0.2524	0.0038 - 2.1816	-1.7006 - 2.5794	-0.3581 - 0.6187	0.0124	0.0472	336

External Reference Ranges for Anaerostipes hadrus

Anaerostipes hadrus (NCBI 649756) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0018266497645527124	1.4803556203842163	0	0.0001
Thorne (20/80%ile)	1197	5777	0.1197	0.5777
XenoGene	20000	990000	2	99

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-aminoacetic acid {glycine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	a-Amino-3-indolepropionic acid {Tryptophan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Conjugated Linoleic Acid {CLA}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	dietary fiber	5 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low fodmap diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	3 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	quebracho	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Aronia arbutifolia,Aronia melanocarpa {Chokeberry}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus avium {Cherry}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Taraxacum officinale {Dandelion}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Vaccinium myrtillus {Bilberry}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	(3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one {Sorbose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Artemisia absinthium {wormwood}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Momordica charantia {Bitter gourd}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligofructose-enriched inulin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	prednisone,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	aspergillus oryzae {koji}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum {B. pseudocatenulatum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Pentahydroxypentane {Xylitol}	3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Anaerostipes hadrus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Motoho fermented 72h, South Africa Weight: 0.429 Fermented finger millet Weight: 0.1902 Ogi from maize, Nigeria Weight: 0.1351 Obushera, Uganda Weight: 0.1063 Mawe from maize fermented 48h, Benin Weight: 0.06968 Ogi from sorghum, Nigeria Weight: 0.05497 Millet dough(Ghana) Weight: 0.05113 Palm wine Weight: 0.04413 Gappal seche, Burkina Faso Weight: 0.04053 Beer Sour Flanders Red Ale Weight: 0.03681 Boule d'akassa (Burkina Faso) Weight: 0.02007 Mawe from sorghum fermented 12h, Benin Weight: 0.0178 Wara, Nigeria Weight: 0.01642 Tonton, Uganda Weight: 0.01603 Ghee, Uganda Weight: 0.01163 Mawe from maize fermented 12h, Benin Weight: 0.01021 Nunu, Ghana Weight: 0.009189 Fura, Ghana Weight: 0.005087