Heyndrickxia coagulans Details: NCBI 1398, low G+C gram-positive [species]

| ATCC 7050| Bacillus coagulans| Bacillus coagulans Hammer 1915 (Approved Lists 1980) emend. De Clerck et al. 2004| Bacillus sp. NCIM 2323| BCRC 10606| CCM 2013| CCRC 10606| CCRC:10606| CCUG 7417| CFBP 4225| CIP 66.25| DSM 1| HAMBI 1931| IAM 1115| IFO 12583| IMET 10993| JCM 2257| Lactobacillus sp. T4| LMG 6326| LMG:6326| NBRC 12583| NCAIM B.01086| NCCB 48014| NCCB 77025| NCDO 1761| NCIMB 9365| NCTC 10334| NRIC 1005| NRRL NRS-609| VKM B-731

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Heyndrickxia coagulans

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0329	0.0208	0.003	0.001	1.063	0.1199	0.446	0.002 - 0.005	0.001 - 0.0169	-0.2129 - 0.2546	-0.0025 - 0.0095	0.0025	0.0036	122
Thorne	0.8466	0.0009	0.0005	0.0001	0.0074	0.0011	1.1141	0.0003 - 0.0011	0.0002 - 0.0026	-0.0012 - 0.0029	-0.0009 - 0.0023	0.0004	0.0006	160
Vitract	0.0312	0.0012	0.0012	0.0012	0.0012		0	0.0012 - 0.0012	0.0012 - 0.0012	-	0.0012 - 0.0012	0.03	0.0012	25

External Reference Ranges for Heyndrickxia coagulans

Heyndrickxia coagulans (NCBI 1398) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5158855603658594E-05	7.14954876457341E-05	0	0

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coriandrum sativum {Coriander}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Xylaria hypoxylon {candlesnuff fungus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Crataegus {Hawthorn}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	foeniculum vulgare,fennel	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	helichrysum italicum {Immortelle}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Laser trilobum {Kefe cumin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Leea indica {Bandicoot berry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Micromeria fruticosa {White-leaved Savory}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Mimosoideae {Mimosa}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ocimum basilicum {Basil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	oplopanax horridus {Devil's Club}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Salvia officinalis {Sage}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	syzygium aromaticum {clove}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Vitex negundo {Nirgundi}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution {CDS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	atropine sulfate monohydrate,(prescription) [Can cause cognitive issues]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Vsl#3 {Visibiome}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Heyndrickxia coagulans bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fermented Fabriano-like sausage Weight: 0.01381