Paraprevotella clara Details: NCBI 454154, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 34 Literature

| Bacteroidales bacterium YIT 11840| DSM 19731| JCM 14859| Paraprevotella clara| Paraprevotella clara Morotomi et al. 2009| YIT 11840

1. Normal Gut Microbiota: Paraprevotella clara, like other members of the Paraprevotella genus, is part of the normal microbial community in the human gastrointestinal tract. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

2. Anaerobic Bacteria: Paraprevotella species are generally anaerobic, meaning they thrive in environments with little to no oxygen. Anaerobic bacteria are common inhabitants of the gut microbiota.

3. Fermentation: Bacteria in the Paraprevotella genus are known for their ability to ferment carbohydrates. During fermentation, they can produce short-chain fatty acids (SCFAs) as byproducts, which may have various health benefits, including supporting gut health.

4. Associations with Diet: The abundance and composition of Paraprevotella and other bacterial genera in the gut microbiota can be influenced by dietary factors. Different species within the Paraprevotella genus may respond to specific types of dietary fibers and components.

5. Microbial Interactions: Bacteria within the Paraprevotella genus, including P. clara, interact with other members of the gut microbiota and with the host. These interactions are complex and contribute to the overall balance and functionality of the gut microbiome.

Visuals of 9 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Paraprevotella clara

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.702	0.2518	0.007	0.001	24.978	0.9254	0.7935	0.003 - 0.169	0.001 - 1.162	-1.5528 - 2.0563	-0.246 - 0.418	0.0043	0.019	2601
BiomeSightRdp	0.2593	0.8399	0.004	0.002	5.455	2.0406	1.2289	0.0025 - 0.2065	0.002 - 3.94	-3.1393 - 4.819	-0.3035 - 0.5125	0.0041	0.0189	7
CosmosId	0.2286	1.479	1.2015	0.004	3.971	1.184	0.7031	0.8505 - 1.87	0.2651 - 3.2776	-0.8298 - 3.7878	-0.6788 - 3.3993	0.0313	0.6964	8
custom	0.1277	2.0607	0.2605	0.0001	5.921	2.9967	1.8022	0.003 - 4.5688	0.0003 - 5.921	-3.7828 - 7.9042	-6.8456 - 11.4174	0.0005	0.0503	6
Medivere	0.8571	0.1064	0.0032	0.001	0.6213	0.2523	1.2276	0.0014 - 0.0075	0.0011 - 0.4681	-0.3855 - 0.5983	-0.0078 - 0.0166	0.0022	0.0061	6
Thorne	0.1905	0.0009	0.0006	0.0002	0.0036	0.0007	1.1044	0.0004 - 0.0014	0.0003 - 0.0018	-0.0005 - 0.0023	-0.0011 - 0.003	0.0005	0.0007	36
Thryve	0.654	1.1844	0.0105	0.0001	21.543	2.5354	1.3891	0.0041 - 1.1168	0.0016 - 6.2279	-3.7595 - 6.1284	-1.665 - 2.786	0.0048	0.0458	811
uBiome	0.2205	1.8865	0.6055	0.002	22.913	3.1688	1.2128	0.0896 - 2.3447	0.0057 - 6.1834	-4.2927 - 8.0657	-3.2931 - 5.7274	0.0382	0.4252	174

External Reference Ranges for Paraprevotella clara

Paraprevotella clara (NCBI 454154) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	30.37	0	0.003
XenoGene	0	100	0	0.01
PrecisionBiome	0.00018884761084336787	0.42934221029281616	0	0

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General Substance	Specific Substance	Effect
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Agaricus bisporus {White button mushrooms}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Solanum tuberosum {Potatoes}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Artemisia absinthium {wormwood}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus durans {Streptococcus durans}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Menaquinone K2 {Vitamin K}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.