Aeromonas Details: NCBI 642, gram-negative or unknown [genus]

| Aeromonas| Aeromonas Stanier 1943

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aeromonas

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
Thorne	0.9471	0.0037	0.0028	0.0001	0.0508	0.0051	0.5489	0.0019 - 0.0037	0.0006 - 0.0094	-0.0062 - 0.0136	-0.0008 - 0.0064	0.0015	0.0025	179
Thryve	0.1298	0.0066	0.0025	0.0001	0.2491	0.0208	0.5976	0.0016 - 0.0057	0.001 - 0.0191	-0.0339 - 0.0472	-0.0046 - 0.0119	0.002	0.0031	161
uBiome	0.0089	0.0195	0.0088	0.0044	0.0663	0.0225	1.4296	0.0046 - 0.0239	0.0044 - 0.0542	-0.0243 - 0.0633	-0.0244 - 0.0529	0.008	0.0117	7
Vitract	0.0325						0	-	-	-	-			26

External Reference Ranges for Aeromonas

Aeromonas (NCBI 642) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.8900933355325833E-05	0.00033598634763620794	0	0
Thorne (20/80%ile)	35.98	66.27	0.0036	0.0066

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	N,N,N-trimethylglycine {Betaine}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	Pycnogenol	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	amikacin	3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ceftazidime	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	gentamicin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	imipenem	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	meropenem	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ofloxacin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	rifaximin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Coriandrum sativum {Coriander}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cuminum cyminum {Cumin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	grape seed extract	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Laser trilobum {Kefe cumin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Lavandula angustifolia {lavender}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	magnolia officinalis {magnolia bark}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Metha family {Mint}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Micromeria fruticosa {White-leaved Savory}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ocimum gratissimum {Clove basil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Rhus coriaria {Sumac}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	Vitex negundo {Nirgundi}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	115 different soil based taxa {General Biotics Equilibrium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Enterococcus faecium sf 68 {bioflorin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Aeromonas bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_meat : 100% of Highest
2. fruits_and_vegetables : 18.9808377% of Highest
3. fermented_grains : 8.19563% of Highest
4. dairy : 7.8339767% of Highest
5. meat : 4.5171267% of Highest
6. fermented_fruits_and_vegetables : 0.6954397% of Highest

Foods Containing the Aeromonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Paipa cheese Weight: 6.679 Piedmont hard cheese Weight: 3.526 Ricotta Weight: 3.488 Shubat Camel Cheese(Turkey) Weight: 1.865 Mozzarella cheese Weight: 1.263 Scamorza Weight: 0.8092 Lard Farm Weight: 0.7128 Kokonte, Ghana Weight: 0.6951 Dehulled maize dough fermented 12h, Ghana Weight: 0.5324 Marajó cheese, water buffalo milk + cow milk Weight: 0.3625 Cerrado cheese, cow milk Weight: 0.2959 Curd cheese, cow milk Weight: 0.2769 Robiola di Roccaverano Cheese (Italy) Weight: 0.2608 Passito wine Weight: 0.1934 Butter cheese, cow milk Weight: 0.1646 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1596 Malaysian fermented fish sauce Weight: 0.1405 Cheese, Caciocavallo Weight: 0.1394 Sausage, Cyprus: Limassol Weight: 0.1351 Grancacio Weight: 0.1339 wild boar sausage Weight: 0.1302 Canastra cheese, cow milk Weight: 0.1219 cheese with enzymes plus Vibrio casei Weight: 0.1044 Cheese with protective lactobacilli in milk Weight: 0.07285 Sufu - Formented tofu Weight: 0.06177 Beer Sour Flanders Red Ale Weight: 0.05982 Cider - Dry Weight: 0.05638 Greek kefir Weight: 0.05039 Caipira cheese Weight: 0.04956 tomato sour soup metagenome Weight: 0.04923 Serro cheese, cow milk Weight: 0.04609 Serrano cheese, cow milk Weight: 0.03219 Tuba fermented drink(Filipino) Weight: 0.03039 Colonial cheese, cow milk Weight: 0.02306 Dehulled maize dough, Ghana Weight: 0.01745 Ham fermented for 4 years Weight: 0.0164 pork sausage Weight: 0.01158 Fermented Fabriano-like sausage Weight: 0.01145 Sausage, Cyprus: Paphos Weight: 0.009781 Ayran Weight: 0.009672 fermented Hakarl Weight: 0.007908 Palm wine Weight: 0.007753 yoghurt fermentation Weight: 0.002467