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Compensate for taking dibekacin

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Lactobacillus plantarum {L. plantarum} 1  πŸ“
  Ayurvedic herbal formula {Triphala} 0.789  πŸ“
  dietary fiber 0.723
  origanum vulgare {oregano} 0.684
  Lacticaseibacillus casei {L. casei} 0.684  πŸ“
  Cinnamomum zeylanicum {Ceylon Cinnamon} 0.605  πŸ“
  Clostridium butyricum MIYAIRI 588 {Miyarisan} 0.579  πŸ“
  Slow digestible carbohydrates. {Low Glycemic} 0.577
  fruit 0.497
  5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 0.474  πŸ“
  syzygium aromaticum {clove} 0.474
  fruit/legume fibre 0.469
  Fiber, total dietary 0.46
  foeniculum vulgare,fennel 0.421
  allium sativum {garlic} 0.421  πŸ“
  rosmarinus officinalis {rosemary} 0.421
  3,3',4',5,7-pentahydroxyflavone {Quercetin} 0.395  πŸ“
  yogurt 0.375
  Limosilactobacillus reuteri {L. Reuteri} 0.368  πŸ“
  Hypericum perforatum {St. John's Wort} 0.368
  glycyrrhizic acid {licorice} 0.316  πŸ“
  Citrus limon {Lemon} 0.316
  bifidobacterium longum {B.Longum } 0.316  πŸ“
  Menta × piperita {peppermint} 0.316
  Propolis {Bee glue} 0.316
  Nigella sativa {black cumin} 0.316  πŸ“
  Thymus vulgaris {thyme} 0.316
  Diferuloylmethane {Curcumin} 0.316  πŸ“
  whole-grain diet 0.309
  Metha family {Mint} 0.289

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Ferrum {Iron Supplements} 0.316
 resveratrol-pterostilbene {grapes, blueberries} 0.316
 Phaseolus vulgaris {Boston bean} 0.263
 red wine 0.237
 high-fat diets 0.211
 red wine polyphenols 0.184
 Sesamum indicum {Sesame} 0.158
 Mannan oligosaccharides {Mannooligosaccharide} 0.158
 Perna canaliculus {Green-lipped mussel} 0.158
 Ethyl alcohol {Grain alcohol} 0.158
 115 different soil based taxa {General Biotics Equilibrium} 0.158
 raffinose {sugar beet} 0.158
 pseudo-cereals {amaranth,quinoa, taro,buckwheat} 0.158
 bacillus subtilis {B.Subtilis } 0.158
 Sucralose {Splenda} 0.105
 synthetic disaccharide derivative of lactose {Lactulose} 0.105
 Pulses, Beans 0.105
 Piper nigrum {black pepper} 0.105
 Prunus dulcis {Almonds} 0.105
 Linum usitatissimum {Flaxseed} 0.105
 non-starch polysaccharides 0.105
 Adeps suillus {Lard} 0.105
 cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 0.105
 Agave salmiana {Agavins} 0.105
 Helianthus tuberosus {jerusalem artichoke} 0.105
 henopodium quinoa {Quinoa} 0.105
 High glycemic diet {High-sugar diet (HSD)} 0.105
 high-saturated fat diet 0.079
 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 0.066
 Lacticaseibacillus paracasei {L.paracasei} 0.053
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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