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Compensate for taking sulfachloropyridazine,(prescription)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ulmus rubra {slippery elm} 0.414
  Abstention from eating {Fasting} 0.285
  Ferrum {Iron Supplements} 0.205  πŸ“
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.193  πŸ“
  raffinose {sugar beet} 0.177
  red wine 0.165  πŸ“
  high red meat 0.16
  Mycotoxins {Home Dampness} 0.159
  synthetic disaccharide derivative of lactose {Lactulose} 0.137
  low-fat diets 0.13
  2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 0.13
  steviol glycosides {Stevia} 0.129  πŸ“
  resistant starch 0.129
  Under cookded animal protein {Rare meat} 0.123
  D-ribofuranoside {Ribose} 0.123  πŸ“
  Escherichia coli cryodesiccata {colinfant probiotics} 0.123
  ketogenic diet 0.117
  oligosaccharides {oligosaccharides} 0.114
  Litchi chinensis {lychee fruit} 0.09
  schisandra chinensis {magnolia berry} 0.089
  High glycemic diet {High-sugar diet (HSD)} 0.083
  Capra hircus milk {Goat milk} 0.082
  Escherichia coli:DSM 16441-16448 {symbioflor-2} 0.082
  High-protein diet {Atkins low-carbohydrate diet} 0.08
  Theobroma cacao {Cacao} 0.079  πŸ“
  Laurencia tristicha {Marine red algae} 0.078
  Astragalus 0.075
  brown algae 0.055
  Amylum {Starch} 0.053
  Arachis hypogaea {Peanut} 0.053

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Thymus vulgaris {thyme} 1
 Propolis {Bee glue} 0.771
 Diferuloylmethane {Curcumin} 0.766
 origanum vulgare {oregano} 0.58
 Zingiber officinale Roscoe {ginger} 0.574
 Lactobacillus plantarum {L. plantarum} 0.548
 Lacticaseibacillus casei {L. casei} 0.537
 Lavandula angustifolia {lavender} 0.532
 Moringa Oleifera 0.516
 Metha family {Mint} 0.516
 D-(-)-Fructose {Fruit sugar} 0.491
 Ocimum gratissimum {Clove basil} 0.45
 eugenol {Eugenic acid} 0.442
 green tea 0.435
 Cinnamomum zeylanicum {Ceylon Cinnamon} 0.43
 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 0.429
 Punica granatum {pomegranate} 0.417
 allium sativum {garlic} 0.409
 Limosilactobacillus reuteri {L. Reuteri} 0.393
 enterococcus faecium {E. faecium} 0.393
 Honey {Honey } 0.378
 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 0.368
 bacillus subtilis {B.Subtilis } 0.368
 Probiotic Mixture 2 {Vetafarm Probotic} 0.368
 ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 0.364
 rosmarinus officinalis {rosemary} 0.359
 Nigella sativa {black cumin} 0.353
 3,3',4',5,7-pentahydroxyflavone {Quercetin} 0.348
 Ocimum basilicum {Basil} 0.344
 florfenicol 0.34
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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