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Compensate for taking kanamycin

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ferrum {Iron Supplements} 0.21  πŸ“
  Ayurvedic herbal formula {Triphala} 0.188  πŸ“
  Azadirachta indica {Neem} 0.129  πŸ“
  syzygium aromaticum {clove} 0.127
  low protein diet 0.113
  Cinnamomum zeylanicum {Ceylon Cinnamon} 0.102  πŸ“
  glycyrrhizic acid {licorice} 0.088  πŸ“
  Humulus lupulus compound {Xanthohumol} 0.088
  allium sativum {garlic} 0.081  πŸ“
  Ocimum tenuiflorum {Tulsi} 0.075  πŸ“
  Olea europaea {Olive leaf} 0.075  πŸ“
  trachyspermum ammi {Ajwain} 0.075
  Sucralose {Splenda} 0.075  πŸ“
  low fodmap diet 0.075
  Menta × piperita {peppermint} 0.075
  Metha family {Mint} 0.066
  Carica papaya {papaya} 0.065
  Animal cohabitation {Owning a Pet} 0.063
  Prunus mume {Umeboshi} 0.063
  Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 0.063
  Humulus lupulus {Hops} 0.056
  steviol glycosides {Stevia} 0.056  πŸ“
  Nigella sativa {black cumin} 0.052  πŸ“
  Coriandrum sativum {Coriander} 0.052
  Thymus vulgaris {thyme} 0.05
  Rosa canina {Rosehip} 0.05
  Vaccinium {Cranberry} 0.05
  Withania somnifera {Ashwagandha} 0.05  πŸ“
  Petals from Punica granatum {pomegranate blossom tea} 0.05
  Pimpinella anisum {Anise} 0.05  πŸ“

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 (2->1)-beta-D-fructofuranan {Inulin} 1
 Slow digestible carbohydrates. {Low Glycemic} 0.913
 oligosaccharides {oligosaccharides} 0.813
 dietary fiber 0.71
 Fiber, total dietary 0.698
 Lactobacillus plantarum {L. plantarum} 0.61
 fruit 0.594
 Hordeum vulgare {Barley} 0.563
 fructo-oligosaccharides 0.513
 synthetic disaccharide derivative of lactose {Lactulose} 0.463
 whole-grain diet 0.45
 fruit/legume fibre 0.419
 Bovine Milk Products {Dairy} 0.401
 bacillus subtilis {B.Subtilis } 0.396
 Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.388
 Avena sativa x Hordeum vulgare {barley,oat} 0.384
 resveratrol-pterostilbene {grapes, blueberries} 0.35
 ß-glucan {Beta-Glucan} 0.348
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.341
 polyphenols 0.329
 yogurt 0.325
 Malus domestica {apple} 0.317
 Bifidobacterium animalis subsp. lactis {B. Lactis} 0.31
 lactobacillus acidophilus {L. acidophilus} 0.306
 Prunus dulcis {Almonds} 0.3
 bacillus 0.291
 pectin {pectin} 0.288
 Cichorium intybus {Chicory} 0.285
 High-fibre diet {Whole food diet} 0.281
 Bifidobacterium animalis {B. animalis} 0.277
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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