Acidaminococcus Details: NCBI 904, gram-negative or unknown [genus]

| Acidaminococcus| Acidaminococcus Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994| Acidaminococcus Rogosa 1969 emend. Jumas-Bilak et al. 2007

1. Infections: Acidaminococcus species have been implicated in various types of infections, particularly in individuals with compromised immune systems or underlying health conditions. These infections may include abscesses, wound infections, bacteremia (bloodstream infections), and infections in association with prosthetic devices or implants. However, Acidaminococcus is not commonly considered a primary pathogen in human disease.

2. Dental and oral health: Acidaminococcus species are part of the oral microbiota and are commonly found in dental plaque and saliva. While they are generally considered commensal bacteria, dysbiosis in the oral microbiota, along with other factors such as poor oral hygiene or immune compromise, may potentially contribute to oral health problems such as dental caries (cavities) or periodontal disease.

3. Metabolic disorders: Some studies have suggested associations between alterations in the gut microbiota, including changes in the abundance of Acidaminococcus and other bacteria, and certain metabolic disorders such as obesity, diabetes, and metabolic syndrome. However, the specific role of Acidaminococcus in these conditions is not well-understood and requires further research.

4. Digestive health: Acidaminococcus species are present in the human gastrointestinal tract and are involved in the fermentation of dietary carbohydrates and amino acids. While they play roles in gut metabolism and may contribute to the production of short-chain fatty acids and other metabolites beneficial for digestive health, their specific impacts on gastrointestinal health or disease are not extensively studied.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.7425	0.1527	0.02	0.001	18.033	0.7068	0.5634	0.006 - 0.047	0.002 - 0.607	-1.2255 - 1.531	-0.0555 - 0.1085	0.0066	0.0198	2751
BiomeSightRdp	0.4815	0.1642	0.006	0.001	1.324	0.3664	1.295	0.004 - 0.126	0.0016 - 0.7186	-0.5503 - 0.8786	-0.179 - 0.309	0.0046	0.0173	13
custom	0.1489	0.2118	0.008	0.001	1.45	0.546	1.1199	0.0039 - 0.008	0.0012 - 1.0174	-0.8529 - 1.2765	-0.0024 - 0.0142	0.0032	0.0096	7
es-xenogene	0.8182	0.0533	0.0105	0.002	0.479	0.1166	1.1018	0.008 - 0.0185	0.0037 - 0.2282	-0.174 - 0.2807	-0.0077 - 0.0343	0.0083	0.0153	18
Thorne	0.9312	0.0936	0.0017	0.0001	4.16	0.4059	0.6794	0.0011 - 0.0034	0.0004 - 0.5872	-0.6978 - 0.8851	-0.0024 - 0.0069	0.0012	0.003	176
Thryve	0.5089	0.3552	0.0038	0.0001	16.6541	1.5876	0.664	0.0021 - 0.0097	0.0011 - 1.5945	-2.7406 - 3.4509	-0.0093 - 0.0211	0.0026	0.0083	631
uBiome	0.1217	1.4432	0.3936	0.0018	10.901	2.3144	1.3606	0.0735 - 1.5779	0.0056 - 6.8247	-3.0699 - 5.9563	-2.1832 - 3.8345	0.0287	0.2876	96
Vitract	0.2684						0	-	-	-	-			215

External Reference Ranges for Acidaminococcus

Acidaminococcus (NCBI 904) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	3.113585262326524E-05	0.01541854627430439	0	0
Thorne (20/80%ile)	30.87	84.62	0.0031	0.0085

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	one form of diabetes diet {Moderate-carbohydrate diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Triticum aestivum {Whole-grain wheat}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2-Aminopentanedioic acid {glutamate}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food Preservatives	Disodium fumarate {Fumaric acid disodium salt}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	4 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Salvia officinalis {Sage}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Manganese sulfate {Manganese Supplement}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	2 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Acidaminococcus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Acidaminococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.07158