Micrococcales Details: NCBI 85006, high G+C gram-positive [order]

| Micrococcales| Micrococcales Prevot 1940 (Approved Lists 1980) emend. Nouioui et al. 2018| Micrococcineae| Micrococcineae (Micrococceae Prevot 1961) emend. Stackebrandt et al. 1997| Micrococcineae Stackebrandt et al. 1997| Micrococcineae Stackebrandt et al. 1997 emend. Yassin et al. 2011| Micrococcineae Stackebrandt et al. 1997 emend. Zhi et al. 2009

1. Normal Skin Microbiota: Many bacteria within the Micrococcales order are part of the normal skin microbiota. Staphylococcus and Micrococcus are examples of genera within this order that are commonly found on the skin.

2. Role in Skin Health: Some members of Micrococcales, particularly Staphylococcus species, are considered normal inhabitants of the skin and play a role in maintaining skin health. However, certain species, such as Staphylococcus aureus, can become opportunistic pathogens and cause skin infections under certain conditions.

3. Infections and Opportunistic Pathogens: Some bacteria within the Micrococcales order, particularly Staphylococcus species, can be opportunistic pathogens, causing infections in various body sites. Staphylococcus aureus, for example, is known to cause skin and soft tissue infections, as well as more severe infections in other organ systems.

4. Antibiotic Resistance: Some Staphylococcus species, including Staphylococcus aureus, are known for their ability to develop antibiotic resistance. Methicillin-resistant Staphylococcus aureus (MRSA) is a well-known antibiotic-resistant strain that can cause difficult-to-treat infections.

5. Healthcare-Associated Infections: Staphylococcus species, members of the Micrococcales order, are sometimes associated with healthcare-associated infections. They can be problematic in hospital settings, causing infections in individuals with compromised immune systems or undergoing medical procedures.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Micrococcales

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.5965	0.025	0.004	0.001	9.366	0.2815	0.2243	0.002 - 0.008	0.001 - 0.042	-0.5238 - 0.5739	-0.007 - 0.017	0.0029	0.0046	2210
BiomeSightRdp	0.4444	0.0033	0.0025	0.001	0.01	0.0026	0.9596	0.0018 - 0.004	0.001 - 0.0078	-0.0017 - 0.0084	-0.0016 - 0.0074	0.0021	0.0026	12
CosmosId	0.6571	0.0235	0.008	0.001	0.206	0.05	0.9302	0.0025 - 0.0188	0.001 - 0.1372	-0.074 - 0.121	-0.022 - 0.0434	0.0036	0.0076	23
custom	0.1702	0.0074	0.0075	0.0014	0.0172	0.0049	-0.0535	0.0043 - 0.009	0.002 - 0.0143	-0.0021 - 0.017	-0.0028 - 0.0161	0.0044	0.0059	8
es-xenogene	0.9545	0.0461	0.011	0.002	0.29	0.0757	1.3882	0.004 - 0.04	0.002 - 0.18	-0.1017 - 0.1938	-0.05 - 0.094	0.0068	0.0149	21
Medivere	1	0.0334	0.0163	0.0033	0.0895	0.0378	1.3606	0.0088 - 0.0537	0.0037 - 0.0886	-0.0402 - 0.1071	-0.0587 - 0.1211	0.0096	0.0176	7
Microba	0.24	0.555	0.258	0.045	2.33	0.882	1.0102	0.0775 - 0.3808	0.0467 - 1.8443	-1.165 - 2.275	-0.3774 - 0.8356	0.1117	0.2214	6
SequentiaBiotech	0.6944	0.8227	0.9343	0.0104	2.4447	0.7618	-0.4396	0.0591 - 1.2355	0.0135 - 2.3466	-0.6628 - 2.3081	-1.7055 - 3.0001	0.066	0.3152	25
Thorne	0.9524	0.0397	0.021	0.0004	0.6995	0.0666	0.8382	0.0143 - 0.038	0.0064 - 0.1171	-0.0903 - 0.1696	-0.0214 - 0.0736	0.0107	0.0232	180
Thryve	0.7984	0.0556	0.0071	0.0001	8.9704	0.3912	0.3722	0.0032 - 0.0169	0.0014 - 0.125	-0.7072 - 0.8185	-0.0173 - 0.0374	0.004	0.0086	990
uBiome	0.2839	0.1069	0.0072	0.0018	4.2969	0.4239	0.7054	0.0031 - 0.0252	0.0021 - 0.3934	-0.7196 - 0.9335	-0.0301 - 0.0584	0.0052	0.0115	224

External Reference Ranges for Micrococcales

Micrococcales (NCBI 85006) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0003601268108468503	0.016160089522600174	0	0
Thorne (20/80%ile)	140.16	380.48	0.014	0.038

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Boron {Borax}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	4 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	Fiber, total dietary	4 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	4 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low fodmap diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	4 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	4 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings)	Glycine max x Aspergillus oryzae {Miso}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Whole Cow milk {Whole Milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	bismuth subsalicylate {Pepto-Bismol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Biotin {Vitamin B7}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Micrococcales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Pelardon (French Cheese) Weight: 1.398 Swiss-Dutch-type cheese Weight: 1.231 Serro cheese, cow milk Weight: 0.3825 Saint Nectaire Cheese (France) Weight: 0.2407 Gruyere cheese Weight: 0.1214 Jarlsberg cheese Weight: 0.08558 Canastra cheese, cow milk Weight: 0.06814 Livarot (French Cheese) Weight: 0.06391 Mont d'Or (France) Weight: 0.04816 cow cheese, rind, raw Weight: 0.04805 Curd cheese, cow milk Weight: 0.03972 Reblochon Cheese (France) Weight: 0.03713 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.03225 Caipira cheese Weight: 0.03096 Serrano cheese, cow milk Weight: 0.02873 Butter cheese, cow milk Weight: 0.02105 Sausage, Cyprus: Limassol Weight: 0.01984 Colonial cheese, cow milk Weight: 0.01808 Ham fermented for 4 years Weight: 0.01584 Chinese fish sauce Weight: 0.01304 Picual olives Weight: 0.01217 Paipa cheese Weight: 0.01142 Campo das Vertentes cheese Weight: 0.01016 Shubat Camel Cheese(Turkey) Weight: 0.009957 salami at t28 days, inoculated with L. monocitogenes and Lb. curvatus 54M16, Weight: 0.007594 DZ Liqvan cheese cheese farm D Weight: 0.00651 Epoisses (French Cheese) Weight: 0.006127 Palm wine Weight: 0.005168 Cerrado cheese, cow milk Weight: 0.005058 Arax cheese Weight: 0.002685 Cheese with protective lactobacilli in milk Weight: 0.002606 yoghurt fermentation Weight: 0.001901 fermented Hakarl Weight: 0.001697 Sausage, Cyprus: Paphos Weight: 0.001454