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Peptostreptococcus Details: NCBI 1257, gram-negative or unknown [genus]

| Peptostreptococcus| Peptostreptococcus Kluyver and van Niel 1936 (Approved Lists 1980) emend. Ezaki et al. 1983| Peptostreptococcus Kluyver and van Niel 1936 (Approved Lists 1980) emend. Ezaki et al. 2001

  1. Normal Microbiota: Peptostreptococcus is a component of the normal microbiota in various body sites. In healthy individuals, these bacteria contribute to the balance of the microbial community.

  2. Infections: Peptostreptococcus species can cause infections, particularly in the context of mixed anaerobic infections. They are commonly associated with infections in the abdomen, skin and soft tissues, and oral and dental infections. In some cases, Peptostreptococcus species may be involved in polymicrobial infections with other anaerobic bacteria.

  3. Dental Health: Peptostreptococcus is found in the oral cavity and may play a role in dental health. However, certain species within this genus have been associated with dental infections and periodontal diseases.

  4. Clinical Significance: While Peptostreptococcus is generally considered a part of the normal microbiota, certain species can be clinically significant, especially in the context of infections. Infections involving Peptostreptococcus are often treated with antibiotics, but the choice of antibiotics may depend on the specific species and the clinical context.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptostreptococcus

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.2467 0.0208 0.004 0.001 3.283 0.1245 0.4058   0.002 - 0.009   0.001 - 0.0613   -0.222 - 0.2637   -0.0085 - 0.0195 0.0028 0.0048 914
Thorne 0.2169 0.003 0.0004 0.0001 0.0754 0.0119 0.6686   0.0002 - 0.0011   0.0001 - 0.0093   -0.0201 - 0.0262   -0.0011 - 0.0024 0.0003 0.0006 41
Thryve 0.471 0.0207 0.0037 0.0001 1.5502 0.1075 0.4768   0.0019 - 0.0071   0.001 - 0.06   -0.1888 - 0.2303   -0.0059 - 0.0149 0.0023 0.0043 584
uBiome 0.2332 0.0887 0.01 0.0012 2.6419 0.2849 0.8282   0.0043 - 0.0466   0.0022 - 0.4062   -0.4668 - 0.6442   -0.0592 - 0.11 0.0067 0.0157 184
Vitract 0.1985 0.0064 0.0064 0.0064 0.0064 0   0.0064 - 0.0064   0.0064 - 0.0064   -   0.0064 - 0.0064 1.0176 0.0064 159

External Reference Ranges for Peptostreptococcus

Peptostreptococcus (NCBI 1257) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 1.68 0 0.0002
PrecisionBiome 1.537399111839477E-05 9.527173097012565E-05 0 0

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Epicatechin {Green tea polyphenol} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar N,N,N-trimethylglycine {Betaine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar pyrrolidine-2-carboxylic acid {proline} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc doxycycline [CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc fluoroquinolone 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc linezolid (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc Rapamycin 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Common and OTC Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Plant-based diet {Vegetarian diet} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Caffeine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Eucalyptus {Gum Tree} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) laminaria digitata {Oarweed} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Taraxacum officinale {Dandelion} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Tea tree 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Under cookded animal protein {Rare meat} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice arthamus tinctorius {Safflower} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Azadirachta indica {Neem} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Bixa orellana {annatto } 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Crataegus {Hawthorn} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice origanum vulgare {oregano} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Terminalia chebula {Haritaki} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice trachyspermum ammi {Ajwain} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items Animal cohabitation {Owning a Pet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items bismuth subsalicylate {Pepto-Bismol} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol {PEG} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other amlodipine,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium bifidum {B. bifidum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Latilactobacillus sakei {Lactobacillus sakei} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar ascorbic acid {Vitamin C} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Riboflavin {Vitamin B2} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Selenomethionine {Selenium supplement} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Peptostreptococcus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. fermented_tubers_and_roots : 100% of Highest
  2. fermented_meat : 11.4844125% of Highest
  3. meat : 2.2289917% of Highest
  4. dairy : 0.0007754% of Highest

Foods Containing the Peptostreptococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Colonial cheese, cow milk Weight: 8.534 Pecorino(Italian Cheese) Weight: 0.2773 Cerrado cheese, cow milk Weight: 0.1223 Sausage, Cyprus: Limassol Weight: 0.0135 Cheese with protective lactobacilli in milk Weight: 0.01148 Campo das Vertentes cheese Weight: 0.011 Picual olives Weight: 0.003321 yoghurt fermentation Weight: 0.000668814005500326

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