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Veillonella atypica Details: NCBI 39777, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 3.5 Literature

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| ATCC 17744| DSM 20739| NCTC 11830| Veillonella atypica| Veillonella atypica (Rogosa 1965) Mays et al. 1982| Veillonella parvula subsp. atypica| Veillonella parvula subsp. atypica Rogosa 1965 (Approved Lists 1980)

  1. Commensal Bacteria: Veillonella species, including Veillonella atypica, are generally considered commensal bacteria, meaning they typically coexist with the human host without causing harm under normal conditions.

  2. Oral and Gastrointestinal Presence: Veillonella species are commonly found in the oral cavity and the gastrointestinal tract. They form part of the complex microbial communities in these environments.

  3. Metabolic Interactions: Veillonella is known for its metabolic interactions with other bacteria. It can metabolize lactate, which is produced by other bacteria, and convert it into short-chain fatty acids. This metabolic activity may have implications for the overall balance of the microbial community and certain metabolic processes.

  4. Limited Pathogenicity: Veillonella species are generally considered opportunistic pathogens, meaning they may cause infections in individuals with compromised immune systems or underlying health conditions. However, infections associated specifically with Veillonella atypica may not be well-documented.

  5. Community Dynamics: The health impacts of Veillonella atypica may be influenced by the overall dynamics of the microbial community in which it resides. Changes in the microbial balance, such as dysbiosis, could potentially be associated with health issues.

Visuals of 24 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Veillonella atypica

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.5738 0.0391 0.006 0.0001 6.267 0.2089 0.4747   0.003 - 0.016   0.001 - 0.1237   -0.3682 - 0.4463   -0.0165 - 0.0355 0.0037 0.0076 2126
Medivere 0.8571 0.0168 0.004 0.001 0.076 0.0294 1.3031   0.0016 - 0.0121   0.0011 - 0.0605   -0.0406 - 0.0742   -0.0142 - 0.0279 0.0024 0.0051 6
Thorne 0.8466 0.0073 0.0008 0.0001 0.2525 0.0272 0.7139   0.0003 - 0.0024   0.0001 - 0.0333   -0.0458 - 0.0604   -0.0029 - 0.0055 0.0004 0.0011 160
Thryve 0.2637 0.0426 0.0052 0.0004 2.9159 0.2153 0.5207   0.0024 - 0.0129   0.0011 - 0.1575   -0.3773 - 0.4625   -0.0133 - 0.0285 0.0033 0.0067 327
uBiome 0.0862 0.2158 0.0091 0.0019 3.852 0.6901 0.8986   0.0041 - 0.0348   0.0023 - 1.4448   -1.1298 - 1.5614   -0.0421 - 0.081 0.0068 0.0169 68

External Reference Ranges for Veillonella atypica

Veillonella atypica (NCBI 39777) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 0.0001390153483953327 0.01316774170845747 0 0
Thorne (20/80%ile) 3.84 19.63 0.0004 0.002

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Epicatechin {Green tea polyphenol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar pyrrolidine-2-carboxylic acid {proline} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc imipenem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Nitazoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Tizoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements chlorhexidine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-saturated fat diet 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Abstention from eating {Fasting} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Solanum tuberosum {Potatoes} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Theobroma cacao {Cacao} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Whole Cow milk {Whole Milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Azadirachta indica {Neem} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice grape seed extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San {参苓白术散} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Tobacco consumption {Smoking} 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Allura Red AC {Red 40} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar High-amylose maize starch {HAMS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other Enterococcus faecalis {Streptococcus faecalis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other methiazole,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other roxatidine acetate hcl,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus paracasei shirota {Yakult} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Streptococcus salivarius subsp. thermophilus {S. thermophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar D-ribofuranoside {Ribose} 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Lactose {Milk Sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Pentahydroxypentane {Xylitol} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Decreases📓, Click for details.

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