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Barnesiellaceae Details: NCBI 2005519, gram-negative or unknown [family]

| "Barnesiellaceae" Ormerod et al. 2016| Barnesiellaceae

  1. Gut Microbiota Member: Barnesiellaceae bacteria are found in the human gut microbiota. The gut microbiota is a complex community of microorganisms that play crucial roles in various aspects of human health, including digestion, metabolism, and immune function.

  2. Bacterial Diversity: The gut microbiota is composed of a diverse array of bacteria, and the composition of this microbial community can vary among individuals. Different bacterial families, including Barnesiellaceae, contribute to the overall diversity of the gut microbiota.

  3. Associations with Health: While specific information about Barnesiellaceae is limited, the overall balance and diversity of the gut microbiota have been associated with various aspects of health. Imbalances in the gut microbiota (dysbiosis) have been linked to conditions such as inflammatory bowel disease (IBD), obesity, and metabolic disorders.

  4. Metabolic Functions: Bacteria within the gut microbiota, including members of the Barnesiellaceae family, contribute to the metabolism of dietary components and the production of metabolites such as short-chain fatty acids (SCFAs), which can influence host health.

  5. Limited Pathogenicity: Generally, bacteria within the Barnesiellaceae family are not known to be major pathogens. They are typically commensal bacteria that coexist with the host in the gut environment.

Visuals of 3 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Barnesiellaceae

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
AmericanGut 1 0.7678 0.2929 0.0064 4.3691 1.1182 1.2741   0.1055 - 0.8688   0.0067 - 2.4783   -1.4127 - 2.9483   -1.0394 - 2.0137 0.0371 0.2348 15
BiomeSightRdp 0.3333 0.8644 0.076 0.002 4.234 1.3967 1.6935   0.006 - 0.982   0.0024 - 3.2108   -1.8591 - 3.588   -1.458 - 2.446 0.0081 0.081 9
CosmosId 0.5143 0.397 0.2575 0.001 1.9136 0.5271 0.794   0.0232 - 0.4678   0.0019 - 1.3988   -0.6309 - 1.4249   -0.6435 - 1.1345 0.0078 0.0946 18
custom 0.2553 0.4106 0.0806 0.0037 1.9352 0.5932 1.6695   0.0061 - 0.6075   0.0046 - 1.4263   -0.746 - 1.5673   -0.8959 - 1.5095 0.0145 0.0837 12
es-xenogene 0.9545 0.3226 0.08 0.014 2.308 0.6693 1.0872   0.03 - 0.217   0.017 - 2.308   -0.9826 - 1.6277   -0.2505 - 0.4975 0.0486 0.0961 21
Microba 0.64 0.5432 0.4435 0.105 1.86 0.4395 0.6808   0.275 - 0.5608   0.1319 - 1.35   -0.3138 - 1.4003   -0.1536 - 0.9894 0.3327 0.424 16
SequentiaBiotech 0.3056 0.5745 0.6089 0.1203 1.2672 0.4281 -0.2412   0.159 - 0.7793   0.1277 - 1.2672   -0.2604 - 1.4093   -0.7716 - 1.7098 0.288 0.4144 11
Thorne 0.9418 0.0253 0.0195 0.0002 0.2215 0.0273 0.6463   0.0086 - 0.0332   0.0008 - 0.0684   -0.0278 - 0.0785   -0.0283 - 0.0701 0.0039 0.014 178
Thryve 0.8347 0.4299 0.0934 0.0001 11.705 0.9412 1.0724   0.0087 - 0.489   0.0019 - 1.789   -1.4056 - 2.2653   -0.7117 - 1.2094 0.0066 0.0671 1035
uBiome 0.6489 1.0277 0.6666 0.0022 6.9474 1.0783 1.0044   0.234 - 1.4397   0.0275 - 3.1862   -1.0751 - 3.1304   -1.5745 - 3.2482 0.089 0.4985 512
Vitract 0.5306 0.0057 0.0057 0.0049 0.0064 0.0011 0   0.0053 - 0.006   0.005 - 0.0063   0.0036 - 0.0077   0.0041 - 0.0072 1.1795 0.0056 425

External Reference Ranges for Barnesiellaceae

Barnesiellaceae (NCBI 2005519) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 0.0005235635326243937 0.17244507372379303 0 0
Thorne (20/80%ile) 239.86 705.74 0.024 0.0706
Nirvana/CosmosId 9200 31700 0.92 3.17

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Ethanoic acid {Vinegar} 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar Gamma-Aminobutyric Acid {GABA} 1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc gatifloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements Boron {Borax} 1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style dietary fiber 5 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style Fiber, total dietary 5 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 5 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low fodmap diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style restricted-fiber diet {low fiber diet} 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 8 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style whole-grain diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Drug or "Non-drug" corticosterone non-drug 1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Abelmoschus {Okra} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Actinidia deliciosa/chinensis {kiwifruit} 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Brassica oleracea {cabbage} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Brassica oleracea var. italica {Broccoli} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Carica papaya {papaya} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Euphausia superba {Krill Oil} 4 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Far Infrared Therapy {Far infrared Sauna } 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fruit 5 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 5 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Grifola frondosa {Hen of the Woods Mushroom} 4 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Litchi chinensis {lychee fruit} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Morus {Mulberry } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Musa acuminata {Banana} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Orange Juice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Sesamum indicum {Sesame} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sorghum {Broomcorn} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Sulforaphane {Dark Greens} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Under cookded animal protein {Rare meat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Ginkgo biloba {Ginkgo} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Morinda citrifolia {Noni} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Myrciaria dubia {Camu camu} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Pulvis ledebouriellae compositae {Bofutsushosan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice schisandra chinensis {magnolia berry} 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items 3-Methylbutanoic acid {isovaleric acid} 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items 2,3-dihydroxypropyl dodecanoate {Monolaurin} 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Miscellaneous, food additives, and other odd items Below normal temperature {Cold exposure} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol {PEG} 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Prebiotics and similar a-Gluco-oligosaccharides {GOS} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Cichorium intybus {Chicory} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other Entyvio {Vedolizumab} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis {B. adolescentis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Debaryomyces hansenii (yeast) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lactobacillus jensenii {L Jensenii} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Levilactobacillus brevis {L.brevis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar D-glucose {Glucose} 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Sugar and similar Pentahydroxypentane {Xylitol} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar steviol glycosides {Stevia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Lithium carbonate {Lithium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Menaquinone K2 {Vitamin K} 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar Potassium iodide {Iodine Supplement} 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Barnesiellaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Surstromming - Fermented Herring (Sweden) Weight: 0.1929 Malaysian fermented fish sauce Weight: 0.03825 Sausage, Cyprus: Limassol Weight: 0.002473 Brie cheese Weight: 0.001994 yoghurt fermentation Weight: 0.001341

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