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Compensate for taking clonixin lysinate,(prescription)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ulmus rubra {slippery elm} 0.636
  resistant starch 0.345
  Mycotoxins {Home Dampness} 0.264
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.261  πŸ“
  red wine 0.217  πŸ“
  Abstention from eating {Fasting} 0.214
  ketogenic diet 0.214
  Amylum {Starch} 0.187
  high red meat 0.175
  2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 0.171
  Ferrum {Iron Supplements} 0.15  πŸ“
  raffinose {sugar beet} 0.15
  synthetic disaccharide derivative of lactose {Lactulose} 0.146
  low-fat diets 0.135
  oligosaccharides {oligosaccharides} 0.131
  Under cookded animal protein {Rare meat} 0.127
  Escherichia coli cryodesiccata {colinfant probiotics} 0.124
  D-ribofuranoside {Ribose} 0.124  πŸ“
  steviol glycosides {Stevia} 0.12  πŸ“
  Oryza sativa {Rice} 0.119
  Phaseolus vulgaris {Boston bean} 0.114
  Pulses, Beans 0.097
  fructo-oligosaccharides 0.096  πŸ“
  vitamin d 0.096  πŸ“
  schisandra chinensis {magnolia berry} 0.093
  D-glucose {Glucose} 0.085
  Arachis hypogaea {Peanut} 0.084
  High-protein diet {Atkins low-carbohydrate diet} 0.084
  Escherichia coli:DSM 16441-16448 {symbioflor-2} 0.083
  High glycemic diet {High-sugar diet (HSD)} 0.083

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Thymus vulgaris {thyme} 1
 Diferuloylmethane {Curcumin} 0.733
 Propolis {Bee glue} 0.731
 Lacticaseibacillus casei {L. casei} 0.605
 florfenicol 0.585
 Zingiber officinale Roscoe {ginger} 0.579
 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 0.571
 origanum vulgare {oregano} 0.543
 alexidine dihydrochloride 0.54
 Lavandula angustifolia {lavender} 0.537
 thimerosal (mercury vacine perservative) 0.532
 Metha family {Mint} 0.52
 ebselen non-drug 0.503
 D-(-)-Fructose {Fruit sugar} 0.496
 Moringa Oleifera 0.483
 proadifen hydrochloride non-drug 0.479
 thonzonium bromide,(pharmacological additive) 0.474
 Ocimum gratissimum {Clove basil} 0.454
 eugenol {Eugenic acid} 0.439
 Cinnamomum zeylanicum {Ceylon Cinnamon} 0.43
 toltrazuril non-drug 0.419
 green tea 0.411
 Lactobacillus plantarum {L. plantarum} 0.404
 allium sativum {garlic} 0.388
 lorglumide sodium salt non-drug 0.383
 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 0.375
 Limosilactobacillus reuteri {L. Reuteri} 0.367
 Pimpinella anisum {Anise} 0.365
 Nigella sativa {black cumin} 0.365
 Honey {Honey } 0.362
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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