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Compensate for taking diphenylpyraline hydrochloride,(prescription)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.665  📏
  Abstention from eating {Fasting} 0.601
  (2->1)-beta-D-fructofuranan {Inulin} 0.565  📏
  Ulmus rubra {slippery elm} 0.561
  oligosaccharides {oligosaccharides} 0.43
  red wine 0.399  📏
  Slow digestible carbohydrates. {Low Glycemic} 0.378
  Fiber, total dietary 0.377
  fructo-oligosaccharides 0.336  📏
  dietary fiber 0.335
  Ferrum {Iron Supplements} 0.324  📏
  fruit/legume fibre 0.324
  fruit 0.306
  Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 0.306
  Grape Polyphenols {Grape Flavonoids} 0.274
  grapes 0.272
  polyphenols 0.27  📏
  ketogenic diet 0.26
  Mycotoxins {Home Dampness} 0.256
  whole-grain diet 0.236
  Phaseolus vulgaris {Boston bean} 0.231
  resistant starch 0.218
  Epicatechin {Green tea polyphenol} 0.217
  low-fat diets 0.215
  Sulforaphane {Dark Greens} 0.206
  Agave salmiana {Agavins} 0.203
  Akkermansia muciniphila {Pendulum Probiotic} 0.202  📏
  bifidobacterium 0.201
  Hordeum vulgare {Barley} 0.197  📏
  Lacticaseibacillus rhamnosus {l. rhamnosus} 0.186  📏

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Thymus vulgaris {thyme} 1
 Propolis {Bee glue} 0.745
 origanum vulgare {oregano} 0.634
 Diferuloylmethane {Curcumin} 0.62
 Zingiber officinale Roscoe {ginger} 0.6
 Lavandula angustifolia {lavender} 0.557
 florfenicol 0.547
 Metha family {Mint} 0.543
 Lacticaseibacillus casei {L. casei} 0.528
 D-(-)-Fructose {Fruit sugar} 0.515
 Moringa Oleifera 0.512
 alexidine dihydrochloride 0.504
 thimerosal (mercury vacine perservative) 0.496
 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 0.475
 Ocimum gratissimum {Clove basil} 0.472
 eugenol {Eugenic acid} 0.429
 Cinnamomum zeylanicum {Ceylon Cinnamon} 0.422
 proadifen hydrochloride non-drug 0.413
 thonzonium bromide,(pharmacological additive) 0.411
 ebselen non-drug 0.409
 Honey {Honey } 0.398
 benserazide hydrochloride non-drug 0.388
 Ethyl alcohol {Grain alcohol} 0.387
 Nigella sativa {black cumin} 0.384
 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 0.366
 allium sativum {garlic} 0.351
 Limosilactobacillus reuteri {L. Reuteri} 0.349
 Lactobacillus gasseri {L.gasseri} 0.346
 Ocimum basilicum {Basil} 0.343
 Pimpinella anisum {Anise} 0.343
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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