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Compensate for taking penicillin-moxalactam

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ayurvedic herbal formula {Triphala} 1  πŸ“
  (2->1)-beta-D-fructofuranan {Inulin} 0.88  πŸ“
  Cinnamomum zeylanicum {Ceylon Cinnamon} 0.779  πŸ“
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.745  πŸ“
  Lactobacillus plantarum {L. plantarum} 0.703  πŸ“
  origanum vulgare {oregano} 0.671
  Clostridium butyricum MIYAIRI 588 {Miyarisan} 0.659  πŸ“
  syzygium aromaticum {clove} 0.656
  oligosaccharides {oligosaccharides} 0.645
  wheat 0.537
  Thymus vulgaris {thyme} 0.503
  Zingiber officinale Roscoe {ginger} 0.491
  foeniculum vulgare,fennel 0.47
  dietary fiber 0.459
  Hypericum perforatum {St. John's Wort} 0.455
  3,3',4',5,7-pentahydroxyflavone {Quercetin} 0.446  πŸ“
  Azadirachta indica {Neem} 0.416  πŸ“
  fruit/legume fibre 0.397
  Tributyrin 0.333
  fruit 0.333
  Carica papaya {papaya} 0.326
  Polydextrose {polydextrose} 0.32
  Slow digestible carbohydrates. {Low Glycemic} 0.315
  Brassica oleracea {cabbage} 0.311
  rosmarinus officinalis {rosemary} 0.302
  ketogenic diet 0.302
  Nigella sativa {black cumin} 0.299  πŸ“
  vitamin d 0.296  πŸ“
  Cymbopogon citratus {Lemongrass} 0.296
  Coriandrum sativum {Coriander} 0.296

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 high-fat diets 0.597
 Hordeum vulgare {Barley} 0.596
 bacillus licheniformis {b. licheniformis} 0.482
 Panax ... {Ginseng} 0.431
 resveratrol-pterostilbene {grapes, blueberries} 0.341
 Arthrospira platensis {Spirulina} 0.335
 ß-glucan {Beta-Glucan} 0.332
 bacillus 0.313
 Ganoderma sichuanense {Reishi Mushroom} 0.308
 red wine polyphenols 0.301
 Hericium erinaceus {Lion's Mane Mushroom } 0.287
 N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 0.278
 Prunus dulcis {Almonds} 0.263
 High glycemic diet {High-sugar diet (HSD)} 0.251
 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 0.238
 Perna canaliculus {Green-lipped mussel} 0.231
 Adeps suillus {Lard} 0.231
 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 0.228
 Ribes nigrum {black currant} 0.228
 sodium butyrate 0.219
 Avena sativa x Hordeum vulgare {barley,oat} 0.209
 bacillus subtilis {B.Subtilis } 0.207
 Limosilactobacillus reuteri {L. Reuteri} 0.204
 Lactobacillus Johnsonii {Lactobacillus Johnsonii} 0.198
 bacillus subtilis natto {B.natto} 0.198
 Astragalus 0.192
 Abstention from eating {Fasting} 0.186
 Genista tinctoria {Genistein} 0.186
 Mannan oligosaccharides {Mannooligosaccharide} 0.186
 Moringa Oleifera 0.186
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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