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Campylobacter jejuni Details: NCBI 197, gram-negative or unknown [species]

| "Campylobacter fetus subsp. jejuni" Smibert 1974| "Vibrio hepaticus" Mathey and Rissberger 1964| "Vibrio jejuni" Jones et al. 1931| ATCC 33560| Campylobacter fetus subsp. jejuni| Campylobacter jejuni| Campylobacter jejuni (Jones et al. 1931) Veron and Chatelain 1973| Campylobacter sp. AG18-0001| Campylobacter sp. AG18-0002| Campylobacter sp. AG18-0003| Campylobacter sp. AG18-0027| Campylobacter sp. CFSAN080682| Campylobacter sp. OH-13-16058| Campylobacter sp. OH-13-16470-3| Campylobacter sp. OH-13-28726| Campylobacter sp. OH-18-10249| Campylobacter sp. OH-18-14936| Campylobacter sp. OH-18-15124| Campylobacter sp. OH-18-15133| Campylobacter sp. OH-18-15144| Campylobacter sp. OH-18-15321-1| Campylobacter sp. OH-18-15321-2| Campylobacter sp. OH-18-15321-3| Campylobacter sp. OH-18-15321-4| Campylobacter sp. OH-18-18281-4A| Campylobacter sp. OH-18-19951-2| Campylobacter sp. OH-18-8054| CCUG 11284| CIP 70.2| DSM 4688| LMG 8841| LMG:8841| NCTC 11351| Vibrio hepaticus| Vibrio jejuni

  1. Gastrointestinal Infections: Campylobacter coli is a significant cause of bacterial gastroenteritis in humans. Infections typically occur through the consumption of contaminated food, especially undercooked poultry, unpasteurized milk, and contaminated water. Symptoms of Campylobacteriosis include diarrhea (often bloody), abdominal pain, fever, nausea, and vomiting. The illness is usually self-limiting but can be severe, particularly in vulnerable populations such as young children, the elderly, and immunocompromised individuals.

  2. Complications: In some cases, Campylobacteriosis can lead to complications such as reactive arthritis (also known as Reiter's syndrome), Guillain-Barré syndrome (a rare autoimmune condition affecting the nervous system), and post-infectious irritable bowel syndrome (IBS).

  3. Transmission: Campylobacter coli is primarily transmitted through the consumption of contaminated food or water, but it can also spread through direct contact with infected animals or their feces. Cross-contamination during food handling and inadequate hygiene practices can contribute to the spread of the bacteria.

  4. Diagnosis and Treatment: Diagnosis of Campylobacter coli infection is typically confirmed through stool culture or molecular methods. Antibiotic therapy may be prescribed for severe or prolonged cases, but antimicrobial resistance in Campylobacter species is a growing concern. Supportive care, including fluid replacement, is important for managing symptoms, particularly in cases of dehydration.

  5. Prevention: Preventive measures to reduce the risk of Campylobacteriosis include thorough cooking of poultry and other meats, pasteurization of milk, avoiding consumption of raw or undercooked foods, practicing good hygiene (such as handwashing), and ensuring proper sanitation in food preparation environments.

Visuals of 12 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Campylobacter jejuni

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
custom 0.2766 0.9242 1 0.0018 1.778 0.8606 -0.2642   0.069 - 1.778   0.0421 - 1.778   -0.7539 - 2.6024   -2.4945 - 4.3415 0.0206 0.2868 13
es-xenogene 0.4091 0.0637 0.073 0.001 0.13 0.0411 -0.6817   0.039 - 0.09   0.0046 - 0.114   -0.0164 - 0.1438   -0.0375 - 0.1665 0.0075 0.0375 9
Thorne 0.9418 0.0105 0.0049 0.0001 0.0873 0.0153 1.095   0.0023 - 0.012   0.0006 - 0.0421   -0.0193 - 0.0402   -0.0121 - 0.0264 0.0021 0.0049 178

External Reference Ranges for Campylobacter jejuni

Campylobacter jejuni (NCBI 197) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
PrecisionBiome 7.399012974929065E-05 0.002880405867472291 0 0
Thorne (20/80%ile) 29.31 176.48 0.0029 0.0176

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Lactotransferrin {Lactoferrin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin [CFS] 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc doxycycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 2 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc 2-Amino-4-(methylthio)butanoic acid {Methionine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Apium graveolens {Celery} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Asparagus officinalis {Asparagus} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Cuminum cyminum {Cumin} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Fagopyrum esculentum {Buckwheat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high red meat 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) laminaria digitata {Oarweed} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Solanum tuberosum {Potatoes} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Under cookded animal protein {Rare meat} 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food Preservatives 2-Aminopentanedioic acid {glutamate} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice allium sativum {garlic} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Allspice 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Anethum graveolens {Dill} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Azadirachta indica {Neem} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum tamala {Indian bay leaf} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Cryptolepis sanguinolenta {Cryptolepis Root} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Cymbopogon citratus {Lemongrass} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice eugenol {Eugenic acid} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice fucoidan {Brown Algae Extract} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice glycyrrhizic acid {licorice} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice helichrysum italicum {Immortelle} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Momordica charantia {Bitter gourd} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Morinda citrifolia {Noni} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ocimum basilicum {Basil} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Ocimum gratissimum {Clove basil} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Olea europaea {Olive leaf} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice origanum vulgare {oregano} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Phyllanthus emblica {Chinese gall} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Piper nigrum {black pepper} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Rhus coriaria {Sumac} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Terminalia chebula {Haritaki} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Thymus vulgaris {thyme} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Trigonella foenum-graecum {Fenugreek} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items 3-Methylbutanoic acid {isovaleric acid} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items bismuth subsalicylate {Pepto-Bismol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Mycotoxins {Home Dampness} 1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics bifidobacterium infantis {B. infantis} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus gasseri {L.gasseri} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus helveticus {L. helveticus} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Lactobacillus Johnsonii {Lactobacillus Johnsonii} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Decreases📓, Click for details.

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