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Hoylesella shahii Details: NCBI 228603, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

| DSM 15611| JCM 12083| Prevotella shahii| Prevotella shahii Sakamoto et al. 2004| strain EHS11

Visuals of 28 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hoylesella shahii

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.1009 0.0177 0.004 0.001 0.686 0.0588 0.6985   0.002 - 0.009   0.001 - 0.0573   -0.0969 - 0.1323   -0.0085 - 0.0195 0.0028 0.0049 374
Medivere 0.8571 0.0102 0.0098 0.0021 0.0212 0.0065 0.1465   0.0067 - 0.0118   0.0031 - 0.0189   -0.0025 - 0.0228   -0.0009 - 0.0194 0.0061 0.0082 6
Thryve 0.0694 0.0037 0.0023 0.0009 0.0502 0.0058 0.7396   0.0016 - 0.0033   0.0009 - 0.0116   -0.0077 - 0.015   -0.001 - 0.0059 0.002 0.0025 86

External Reference Ranges for Hoylesella shahii

Hoylesella shahii (NCBI 228603) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.8394592188997194E-05 0.004437920171767473 0 0

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Epicatechin {Green tea polyphenol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar pyrrolidine-2-carboxylic acid {proline} 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ß-lactam 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements Sodium Bicarbonate {Baking Soda} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high carbohydrate diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low-fat high-complex carbohydrate diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Pisum sativum {pea} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 3 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" epinephrine 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Elaeis guineensis {Palm oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Flavan-3-ols {Epicatechin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) refined wheat breads 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Ribes nigrum {black currant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Theobroma cacao {Cacao} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Under cookded animal protein {Rare meat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 3 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives Propionic acid {Propionate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Cannabis sativa {Marijuana} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Chrysanthemum × morifolium {Chrysanthemum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dittrichia viscosa {inula viscosa} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Olea europaea {Olive leaf} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice terpenophenolics {cannabinoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar cellulose 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Cichorium intybus {Chicory} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Galacto-oligosaccharides {GOS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Helianthus tuberosus {jerusalem artichoke} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Pistacia lentiscus {mastic gum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other dopamine (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other monensin sodium salt,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus gasseri {L.gasseri} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Levilactobacillus brevis {L.brevis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar nicotinic acid {Vitamin B-3} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Hoylesella shahii bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Tej, Ethiopia Weight: 0.06415 Dawadawa, Ghana Weight: 0.006202 Palm wine Weight: 0.006125 Kokonte, Ghana Weight: 0.005698 Dehulled maize dough, Ghana Weight: 0.004984

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