Campylobacter Details: NCBI 194, gram-negative or unknown [genus]

| Campylobacter| Campylobacter Sebald and Veron 1963 (Approved Lists 1980) emend. Tanner et al. 1981| Campylobacter Sebald and Veron 1963 (Approved Lists 1980) emend. Vandamme et al. 1991| Campylobacter Sebald and Veron 1963 (Approved Lists 1980) emend. Vandamme et al. 2010

1. Foodborne Pathogens: Campylobacter species are major causes of bacterial gastroenteritis worldwide. Infections are often associated with the consumption of contaminated food, particularly undercooked poultry, unpasteurized milk, and untreated water.

2. Symptoms: Campylobacter infections can cause symptoms such as diarrhea (often bloody), abdominal cramping, fever, nausea, and vomiting. The illness is usually self-limiting, but severe cases may require medical attention.

3. Transmission: Campylobacter is primarily transmitted to humans through the consumption of contaminated food or water. Cross-contamination during food handling and inadequate cooking practices contribute to the spread of the bacteria.

4. Incubation Period: The incubation period for Campylobacter infections is typically a few days, with symptoms appearing 2 to 5 days after exposure.

5. Complications: While most Campylobacter infections are self-limiting, some individuals may develop complications, including reactive arthritis and Guillain-Barré syndrome. Guillain-Barré syndrome is a rare but serious neurological condition that can occur after certain infections, including Campylobacter.

6. Antibiotic Treatment: In severe cases or cases with complications, antibiotic treatment may be necessary. However, antibiotics are not always recommended for routine cases of Campylobacter infection.

7. Prevention: Preventive measures include thorough cooking of poultry and other meats, practicing good hygiene in food handling, avoiding consumption of raw or undercooked eggs, and ensuring the safety of water sources.

8. Global Impact: Campylobacter infections are a significant global public health concern. They are estimated to be one of the leading causes of bacterial gastroenteritis, contributing to a substantial burden of illness.

9. Surveillance: Surveillance and monitoring of Campylobacter infections are important for identifying sources of contamination, implementing control measures, and reducing the risk of outbreaks.

Visuals of 6 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Campylobacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4	0.7239	0.0366	0.0041	3.8545	1.5412	1.3378	0.0158 - 0.3111	0.0056 - 2.9912	-2.2815 - 3.7293	-0.4271 - 0.754	0.0149	0.0662	6
BiomeSight	0.3663	0.0465	0.004	0.001	5.726	0.2896	0.4407	0.002 - 0.011	0.001 - 0.1025	-0.5181 - 0.6112	-0.0115 - 0.0245	0.003	0.0059	1357
BiomeSightRdp	0.2593	0.0819	0.027	0.001	0.436	0.1576	1.0443	0.0055 - 0.049	0.0013 - 0.3229	-0.2254 - 0.3892	-0.0598 - 0.1143	0.0041	0.0174	7
custom	0.3191	0.916	0.342	0.006	1.778	0.7599	2.2659	0.342 - 1.778	0.0113 - 1.778	-0.5659 - 2.3978	-1.812 - 3.932	0.0572	0.4376	15
es-xenogene	0.9545	0.1438	0.099	0.0165	0.424	0.1149	1.1697	0.064 - 0.2	0.019 - 0.342	-0.0802 - 0.3678	-0.14 - 0.404	0.0608	0.0985	21
Medivere	1	0.0034	0.002	0.0015	0.0066	0.0023	1.8808	0.0016 - 0.0053	0.0015 - 0.0065	-0.001 - 0.0079	-0.0038 - 0.0108	0.0024	0.0028	7
SequentiaBiotech	0.1944	0.1514	0.1913	0.0147	0.2867	0.1123	-1.066	0.0486 - 0.2349	0.0201 - 0.2794	-0.0676 - 0.3704	-0.2308 - 0.5143	0.0532	0.0989	7
Thorne	0.9524	0.0653	0.0324	0.0001	0.9364	0.1041	0.949	0.0142 - 0.0712	0.0046 - 0.2422	-0.1377 - 0.2684	-0.0713 - 0.1567	0.0075	0.0308	180
Thryve	0.3653	0.0493	0.0058	0.0001	1.6448	0.1774	0.7347	0.0024 - 0.0171	0.0012 - 0.1627	-0.2967 - 0.3952	-0.0197 - 0.0392	0.0029	0.0079	453
uBiome	0.3333	0.1992	0.0145	0.0012	6.7367	0.7679	0.7216	0.0055 - 0.0538	0.0024 - 0.8966	-1.2981 - 1.6965	-0.0668 - 0.1262	0.0082	0.0207	263
Vitract	0.3633	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.9312	0.0032	291

External Reference Ranges for Campylobacter

Campylobacter (NCBI 194) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	0	100	0	0.01
Lab Teletest	0	500	0	0.05
PrecisionBiome	0.0005879506934434175	0.02111964300274849	0	0
Thorne (20/80%ile)	88.03	336.26	0.0088	0.0336

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	Lactotransferrin {Lactoferrin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	rifaximin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	6 Studies recorded. The consensus is Decreases👶👪, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Apium graveolens {Celery}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Asparagus officinalis {Asparagus}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Cuminum cyminum {Cumin}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	high red meat	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Solanum tuberosum {Potatoes}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Tea tree	1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives	2-Aminopentanedioic acid {glutamate}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	allium sativum {garlic}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Allspice	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Anethum graveolens {Dill}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Boswellia serrata {Boswellia}	1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice	Cinnamomum tamala {Indian bay leaf}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Cryptolepis sanguinolenta {Cryptolepis Root}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	Cymbopogon citratus {Lemongrass}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	eugenol {Eugenic acid}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	fucoidan {Brown Algae Extract}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	helichrysum italicum {Immortelle}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Momordica charantia {Bitter gourd}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Morinda citrifolia {Noni}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ocimum basilicum {Basil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Ocimum gratissimum {Clove basil}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Olea europaea {Olive leaf}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Phyllanthus emblica {Chinese gall}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Piper nigrum {black pepper}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Rhus coriaria {Sumac}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	Trigonella foenum-graecum {Fenugreek}	3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	3-Methylbutanoic acid {isovaleric acid}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	bismuth subsalicylate {Pepto-Bismol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified	Mycotoxins {Home Dampness}	2 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	3 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	5 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	econazole nitrate,(prescription)	1 Studies recorded. The consensus is Decreases, Click for details.
Prescription - Other	isotretinoin,(prescription)	1 Studies recorded. The consensus is Decreases, Click for details.
Prescription - Other	ketoconazole,(prescription)	1 Studies recorded. The consensus is Decreases, Click for details.
Prescription - Other	miconazole,(prescription)	1 Studies recorded. The consensus is Decreases, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	3 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics	bifidobacterium infantis {B. infantis}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics	Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus helveticus {L. helveticus}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Food Groups Containing the Campylobacter bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Campylobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Weight: 0.1484 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.08446 Passito wine Weight: 0.02483 Dehulled maize dough fermented 12h, Ghana Weight: 0.01537 Dawadawa, Ghana Weight: 0.0124 Palm wine Weight: 0.009392 Teff dough fermented Weight: 0.008155 Dehulled maize dough, Ghana Weight: 0.004984 Kokonte, Ghana Weight: 0.004273 Sausage, Cyprus: Limassol Weight: 0.002642 Swiss-Dutch-type cheese Weight: 0.001987