Mycobacteriales Details: NCBI 85007, high G+C gram-positive [order]

| Corynebacteriales| Corynebacteriales Goodfellow and Jones 2015 emend. Nouioui et al. 2018| Corynebacterineae| Corynebacterineae Stackebrandt et al. 1997 emend. Zhi et al. 2009| Mycobacteria

1. Normal Microbiota: Some members of the order Corynebacteriales are part of the normal microbiota in humans and animals. For example, Corynebacterium species are commonly found on the skin and mucous membranes. They contribute to the microbial community that inhabits various body surfaces.

2. Opportunistic Pathogens: While many Corynebacteriales bacteria are harmless commensals, some can act as opportunistic pathogens. Corynebacterium species, including Corynebacterium diphtheriae, can cause infections under certain conditions. C. diphtheriae is the bacterium responsible for diphtheria, a potentially serious respiratory disease.

3. Diphtheria: Diphtheria is a bacterial infection caused by Corynebacterium diphtheriae. The disease primarily affects the respiratory tract, leading to symptoms such as sore throat, fever, and the formation of a characteristic pseudomembrane in the throat. Diphtheria can be severe and life-threatening if not treated promptly.

4. Toxin Production: Corynebacterium diphtheriae produces a potent exotoxin known as diphtheria toxin. The toxin is a major virulence factor and can lead to the characteristic symptoms of diphtheria. Immunization with the diphtheria vaccine is a key preventive measure against this disease.

5. Cutaneous Infections: Some Corynebacterium species, such as Corynebacterium minutissimum, can be associated with cutaneous infections. These infections may manifest as erythrasma, a superficial skin condition.

6. Skin Microbiota: Other Corynebacteriales bacteria are part of the normal skin microbiota and play a role in maintaining skin health. They contribute to the defense against pathogenic microorganisms and influence skin immune responses.

Visuals of 4 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Mycobacteriales

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.4	0.2836	0.0827	0.0104	0.9519	0.3876	1.5545	0.0217 - 0.4499	0.0124 - 0.8527	-0.4723 - 1.0394	-0.6206 - 1.0922	0.0312	0.0867	6
BiomeSight	0.5574	0.0938	0.004	0.001	20.259	0.7422	0.3629	0.002 - 0.011	0.001 - 0.2272	-1.3536 - 1.5411	-0.0115 - 0.0245	0.003	0.0062	2065
BiomeSightRdp	0.6667	0.0121	0.0035	0.001	0.128	0.0294	0.8738	0.002 - 0.0068	0.001 - 0.0362	-0.0452 - 0.0693	-0.0051 - 0.0139	0.0027	0.0043	18
CosmosId	0.3714	0.0052	0.002	0.001	0.0304	0.0078	1.2185	0.002 - 0.005	0.001 - 0.0164	-0.0101 - 0.0205	-0.0025 - 0.0095	0.0023	0.0031	13
custom	0.3404	1.2667	0.035	0.0002	9.44	2.344	1.5763	0.011 - 1.778	0.0004 - 3.6935	-3.3042 - 5.8375	-2.6396 - 4.4286	0.0019	0.0824	16
es-xenogene	0.9545	0.0648	0.031	0.003	0.35	0.0856	1.1853	0.015 - 0.0859	0.004 - 0.19	-0.1021 - 0.2317	-0.0914 - 0.1923	0.0139	0.03	21
SequentiaBiotech	0.3333	0.1411	0.0238	0.0114	0.5727	0.1949	1.8058	0.014 - 0.2438	0.0115 - 0.471	-0.239 - 0.5212	-0.3305 - 0.5884	0.0238	0.0487	12
Thorne	0.9577	0.8275	0.0424	0.0002	35.6888	3.3503	0.703	0.022 - 0.2445	0.0097 - 3.033	-5.7056 - 7.3606	-0.3117 - 0.5782	0.0154	0.0798	181
Thryve	0.6452	0.1355	0.0062	0.0001	18.5599	0.8673	0.4473	0.0028 - 0.0221	0.0014 - 0.4222	-1.5556 - 1.8266	-0.0262 - 0.0511	0.0038	0.0102	800
uBiome	0.5868	0.6293	0.0365	0.002	21.2467	2.1442	0.8293	0.0094 - 0.2139	0.0027 - 3.0321	-3.552 - 4.8106	-0.2975 - 0.5207	0.0124	0.0511	463

External Reference Ranges for Mycobacteriales

Mycobacteriales (NCBI 85007) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.00011426930723246187	0.004029692150652409	0	0
Thorne (20/80%ile)	153.28	341.04	0.0153	0.0341

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	ceftriaxone	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	dibekacin	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	gentamicin	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	netilmicin	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Boron {Borax}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	omeprazole,(prescription)	1 Studies recorded. The consensus is Increases, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low fodmap diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Aloe vera {True Aloe}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Whole Cow milk {Whole Milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	2 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	oplopanax horridus {Devil's Club}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	bismuth subsalicylate {Pepto-Bismol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Biotin {Vitamin B7}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Mycobacteriales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Campo das Vertentes cheese Weight: 1.116 Serro cheese, cow milk Weight: 0.8825 Arax cheese Weight: 0.8334 Canastra cheese, cow milk Weight: 0.4944 Cerrado cheese, cow milk Weight: 0.3148 Caipira cheese Weight: 0.2962 Serrano cheese, cow milk Weight: 0.2497 Abbaye de Citeaux Weight: 0.2383 Reblochon Cheese (France) Weight: 0.2107 Livarot (French Cheese) Weight: 0.1798 Colonial cheese, cow milk Weight: 0.1774 Munster cheese Weight: 0.1612 Soumaintrain Cheese(France) Weight: 0.1491 Curd cheese, cow milk Weight: 0.05138 Butter cheese, cow milk Weight: 0.04105 Passito wine Weight: 0.02793 Paipa cheese Weight: 0.01244 Douchi Weight: 0.004963 Sausage, Cyprus: Paphos Weight: 0.004273 Sausage, Cyprus: Limassol Weight: 0.002831 Cheese with protective lactobacilli in milk Weight: 0.002606 yoghurt fermentation Weight: 0.000267525602200131