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Peptococcaceae Details: NCBI 186807, gram-negative or unknown [family]

| Peptococcaceae| Peptococcaceae Rogosa 1971

  1. Infections:

    • Members of the Peptococcaceae family can be involved in various infections, particularly in polymicrobial infections and mixed anaerobic infections. They are often part of the normal flora in the gastrointestinal and genitourinary tracts and can cause infections when there is a disruption in the normal balance of the microbial community.

  2. Intra-Abdominal Infections:

    • Peptococcaceae bacteria, along with other anaerobes, can contribute to intra-abdominal infections. These infections may occur in the peritoneal cavity and are often associated with conditions such as appendicitis, diverticulitis, or abscess formation.

  3. Soft Tissue Infections:

    • In certain cases, Peptococcaceae can be implicated in soft tissue infections, especially in the context of wounds or abscesses. They may be part of the polymicrobial flora contributing to these infections.

  4. Bacteremia and Septicemia:

    • While less common, Peptococcaceae can enter the bloodstream (bacteremia) and lead to systemic infections (septicemia). This is usually associated with severe underlying conditions or immunocompromised states.

  5. Endocarditis:

    • In rare cases, Peptococcaceae have been identified as causative agents in infective endocarditis, an infection of the heart valves. This typically occurs when bacteria enter the bloodstream and colonize the heart valves.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptococcaceae

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
AmericanGut 0.5333 0.0332 0.0192 0.0104 0.1064 0.0329 1.2739   0.0129 - 0.0368   0.011 - 0.0882   -0.0309 - 0.0973   -0.0229 - 0.0725 0.0191 0.024 8
BiomeSight 0.9892 0.0926 0.055 0.001 3.452 0.146 0.7729   0.027 - 0.11   0.009 - 0.27   -0.192 - 0.3772   -0.0975 - 0.2345 0.0303 0.0535 3665
BiomeSightRdp 0.7778 0.028 0.016 0.001 0.215 0.0455 0.7907   0.007 - 0.029   0.002 - 0.052   -0.0608 - 0.1168   -0.026 - 0.062 0.006 0.0133 21
CosmosId 0.2 0.0684 0.01 0.002 0.195 0.0872 2.0108   0.0035 - 0.1325   0.002 - 0.1914   -0.1016 - 0.2384   -0.19 - 0.326 0.0053 0.0179 7
custom 0.4043 1.1881 0.035 0.0002 3.556 1.6676 2.0745   0.02 - 3.556   0.0021 - 3.556   -2.0637 - 4.4399   -5.284 - 8.86 0.0032 0.0914 19
es-xenogene 0.9091 0.0285 0.015 0.0005 0.15 0.0369 1.0948   0.006 - 0.032   0.0038 - 0.0835   -0.0435 - 0.1005   -0.033 - 0.071 0.0052 0.0138 20
Medivere 1 0.1312 0.0718 0.0092 0.5012 0.1722 1.0343   0.0285 - 0.1395   0.0102 - 0.3986   -0.2046 - 0.4669   -0.1381 - 0.3061 0.029 0.062 7
SequentiaBiotech 0.6667 0.0732 0.039 0.0103 0.617 0.1237 0.8286   0.0209 - 0.0739   0.0103 - 0.1894   -0.168 - 0.3144   -0.0586 - 0.1534 0.0275 0.0403 24
Thorne 0.9418 0.0082 0.0072 0.0002 0.0343 0.0061 0.4653   0.0043 - 0.0096   0.0014 - 0.0219   -0.0038 - 0.0202   -0.0036 - 0.0175 0.0038 0.0063 178
Thryve 0.9468 0.0643 0.0193 0.0002 8.9704 0.3124 0.4316   0.0092 - 0.0453   0.0027 - 0.1961   -0.5448 - 0.6734   -0.0449 - 0.0994 0.0095 0.0214 1174
uBiome 0.6565 0.5868 0.0997 0.002 10.704 1.1787 1.2399   0.0241 - 0.529   0.0042 - 3.179   -1.7116 - 2.8853   -0.7332 - 1.2864 0.0222 0.1066 518
Vitract 0.7728 0.0707 0.0707 0.0258 0.1155 0.0634 0   0.0482 - 0.0931   0.0303 - 0.111   -0.053 - 0.1943   -0.019 - 0.1603 13.0542 0.0546 619

External Reference Ranges for Peptococcaceae

Peptococcaceae (NCBI 186807) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.663208422542084E-05 8.490453183185309E-05 0 0
Thorne (20/80%ile) 74.34 167.84 0.0074 0.0168

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 2-aminoacetic acid {glycine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Conjugated Linoleic Acid {CLA} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Epicatechin {Green tea polyphenol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar L-Theanine {Theanine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Sodium alginate 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc clindamycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline [CFS] 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements N-acetylglucosamine {Glucosamine (GS)} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements Tributyrin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style dietary fiber 7 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style Fiber, total dietary 7 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style High glycemic diet {High-sugar diet (HSD)} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style high-fat diets 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 7 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style low-fat high-complex carbohydrate diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style restricted-fiber diet {low fiber diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 7 Studies recorded. The consensus is Increases👶📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc polyphenols 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Flavonoids, Polyphenols etc quebracho 1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) Abstention from eating {Fasting} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Brassica oleracea var. italica {Broccoli} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Carica papaya {papaya} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) fruit 7 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 7 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings) Ganoderma sichuanense {Reishi Mushroom} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Glycerol 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Glycine max x Aspergillus oryzae {Miso} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) grapes 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Ipomoea batata {Purple sweet potatoes} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Morus {Mulberry } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Sodium Chloride {Salt} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sorghum {Broomcorn} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sulforaphane {Dark Greens} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Vaccinium vitis-idaea {lingonberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) yogurt 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives 2-Aminopentanedioic acid {glutamate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food Preservatives Diospyros {Persimmon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Brassica juncea {Mustard greens} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Crataegus {Hawthorn} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice fucoidan {Brown Algae Extract} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice glycyrrhizic acid {licorice} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice origanum vulgare {oregano} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Rhubarb x Peony {Rhubarb Peony Decoction} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items gallic acid {gallate} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar a-Gluco-oligosaccharides {GOS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Cichorium intybus {Chicory} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Prescription - Other Linaclotide 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 4 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus Johnsonii {Lactobacillus Johnsonii} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lactobacillus mucosae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar steviol glycosides {Stevia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar ascorbic acid {Vitamin C} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar folate {Vitamin B9} 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Vitamins, Minerals and similar nicotinic acid {Vitamin B-3} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar Silver nanoparticles {Colloidal silver} 1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Peptococcaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.02866 Swiss cheese(USA) Weight: 0.02264 Malaysian fermented fish sauce Weight: 0.01853 Palm wine Weight: 0.01635 Tej, Ethiopia Weight: 0.0147 Robiola di Roccaverano Cheese (Italy) Weight: 0.01278 Dawadawa, Ghana Weight: 0.0124 Nunu, Ghana Weight: 0.009189 Gruyere cheese Weight: 0.007793 Cheddar cheese Weight: 0.006405 Fermented Fabriano-like sausage Weight: 0.005104 Chinese fish sauce Weight: 0.003792 Swiss-Dutch-type cheese Weight: 0.003301 Brie cheese Weight: 0.002585 Fermented finger millet Weight: 0.002404 yoghurt fermentation Weight: 0.0006177353227810827

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