Jeotgalicoccus Details: NCBI 227979, low G+C gram-positive [genus]

| Jeotgalicoccus| Jeotgalicoccus Yoon et al. 2003 emend. Liu et al. 2011

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Jeotgalicoccus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0105	0.0047	0.002	0.001	0.0898	0.0142	0.577	0.001 - 0.003	0.001 - 0.0079	-0.023 - 0.0325	-0.002 - 0.006	0.0016	0.002	39
Thryve	0.0613	0.0077	0.002	0.0003	0.1221	0.0216	0.7933	0.0013 - 0.0037	0.0008 - 0.0177	-0.0345 - 0.0499	-0.0023 - 0.0074	0.0017	0.0026	76

External Reference Ranges for Jeotgalicoccus

Jeotgalicoccus (NCBI 227979) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.3539094652514905E-05	5.9812206018250436E-05	0	0

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Enko Bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Fersis Bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	intesti-bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	PYO Bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	SES bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Eucalyptus {Gum Tree}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Petals from Punica granatum {pomegranate blossom tea}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ruta {Rue}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Trametes versicolor {Turkey tail}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Xylaria hypoxylon {candlesnuff fungus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	5 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	allium sativum {garlic}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Anemopsis californica {Yerba mansa}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Bacopa monnieri {Brahmi}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	coptis chinensis {Chinese goldthread }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cymbopogon citratus {Lemongrass}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Laser trilobum {Kefe cumin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Mimosoideae {Mimosa}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Momordica charantia {Bitter gourd}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Nigella sativa {black cumin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Olea europaea {Olive leaf}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	oplopanax horridus {Devil's Club}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Phyllanthus emblica {Chinese gall}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Plectranthus barbatus {Fumaric acid disodium salt}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rosa canina {Rosehip}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Salvia officinalis {Sage}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Withania somnifera {Ashwagandha}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution {CDS}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	atropine sulfate monohydrate,(prescription) [Can cause cognitive issues]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	hyoscyamine (l),(prescription) [Can cause cognitive issues]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	6 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Riboflavin {Vitamin B2}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Jeotgalicoccus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_seeds : 100% of Highest
2. fermented_legumes : 35.4058391% of Highest
3. fermented_tubers_and_roots : 1.2242155% of Highest
4. dairy : 0.6900918% of Highest
5. fruits_and_vegetables : 0.2360473% of Highest
6. fermented_fish : 0.0672609% of Highest
7. fermented_meat : 0.0092795% of Highest
8. meat : 0.0072874% of Highest
9. alcohol : 0.0069355% of Highest

Foods Containing the Jeotgalicoccus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dawadawa, Ghana Weight: 4.344 cow cheese, rind, raw Weight: 0.6865 Robiola di Roccaverano Cheese (Italy) Weight: 0.5913 Dehulled maize dough, Ghana Weight: 0.3726 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 0.3675 Teff dough fermented Weight: 0.3639 Kokonte, Ghana Weight: 0.3504 Dehulled maize dough fermented 12h, Ghana Weight: 0.3423 Palm wine Weight: 0.3322 Tej, Ethiopia Weight: 0.2753 Nunu, Ghana Weight: 0.2205 Malaysian fermented fish sauce Weight: 0.1625 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.05917 Passito wine Weight: 0.05896 Ham fermented for 4 years Weight: 0.02895 Chorizo Weight: 0.02064 Douchi Weight: 0.01861 Sausage, Cyprus: Limassol Weight: 0.01053 Mozzarella cheese Weight: 0.007083 yoghurt fermentation Weight: 0.006134 Surstromming - Fermented Herring (Sweden) Weight: 0.003055