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Luteolibacter Details: NCBI 518753, gram-negative or unknown [genus]

| Luteolibacter| Luteolibacter Yoon et al. 2008 emend. Jiang et al. 2012| Luteolibacter Yoon et al. 2008 emend. Kim et al. 2015

  1. Environmental Distribution: Luteolibacter species are part of the microbial communities in diverse environments. They have been identified in soil and aquatic ecosystems, where they contribute to the overall microbial diversity.

  2. Limited Clinical Information: Information specifically related to the health impacts of Luteolibacter on humans or animals is not well-documented in the available scientific literature. The focus of research on this genus may primarily be on its ecological roles in environmental processes.

  3. Potential Biotechnological Applications: Bacteria from the genus Luteolibacter, like many other environmental bacteria, may have untapped biotechnological potential. Some environmental bacteria produce enzymes or metabolites that can be of interest in various industrial applications.

  4. Microbial Ecology: Understanding the microbial ecology of different genera, including Luteolibacter, contributes to our broader knowledge of microbial diversity and their functions in ecosystems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Luteolibacter

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.4208 0.0232 0.007 0.001 1.024 0.0533 0.9114   0.002 - 0.0215   0.001 - 0.0981   -0.0807 - 0.1271   -0.0272 - 0.0507 0.0036 0.0078 1559
Thorne 0.3757 0.0003 0.0001 0.0001 0.0024 0.0005 1.4055   0.0001 - 0.0003   0.0001 - 0.0014   -0.0006 - 0.0013   -0.0002 - 0.0006 0.0001 0.0002 71
Thryve 0.0306 0.0028 0.002 0.001 0.0168 0.003 0.8391   0.0015 - 0.0028   0.001 - 0.0083   -0.0031 - 0.0088   -0.0004 - 0.0047 0.0019 0.0022 38

External Reference Ranges for Luteolibacter

Luteolibacter (NCBI 518753) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.7548691175761633E-05 4.230930790072307E-05 0 0

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Epicatechin {Green tea polyphenol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc macrolide () 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements Bromelain {Bromelin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 6 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 6 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High glycemic diet {High-sugar diet (HSD)} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 6 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 8 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Abstention from eating {Fasting} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) alpha-linolenic acid {Omega-3} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Ananas comosus {Pineapple} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Caffeine 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Carica papaya {papaya} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Coffee 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green tea 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Prunus avium {Cherry} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Salvia hispanica {Chia Seeds} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) tea 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Vaccinium vitis-idaea {lingonberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice arthamus tinctorius {Safflower} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Oenothera biennis {Evening Primrose Oil} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Pulvis ledebouriellae compositae {Bofutsushosan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhubarb x Peony {Rhubarb Peony Decoction} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items 2,3-dihydroxypropyl dodecanoate {Monolaurin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a {bpa} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Sleep apnea {partial sleep deprivation} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar cellulose 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum {B. bifidum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium longum subsp. longum BB536 {BB536} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Luteolibacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Surstromming - Fermented Herring (Sweden) Weight: 0.1867 Malaysian fermented fish sauce Weight: 0.09798 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.04903 Gruyere cheese Weight: 0.01274 Brie cheese Weight: 0.005256 Swiss-Dutch-type cheese Weight: 0.003367 Sausage, Cyprus: Limassol Weight: 0.002257 yoghurt fermentation Weight: 0.001329

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