Macrococcus Details: NCBI 69965, low G+C gram-positive [genus]

| Macrococcus| Macrococcus Kloos et al. 1998 emend. Maslanova et al. 2018

1. Skin Health: Propionibacterium acnes is a normal resident of human skin, particularly in the sebaceous (oil-producing) areas. While it is often associated with acne, it is important to note that it is a part of the natural skin microbiota and not necessarily a pathogenic organism. Research continues to explore the complex interactions between Propionibacterium acnes and skin health.

2. Fermentation: Some members of the Propionibacteriaceae family are involved in fermentation processes, particularly in the production of propionic acid. Propionic acid is used in the food industry as a preservative and flavoring agent.

3. Dairy Fermentation: Certain species of Propionibacterium are used in the production of Swiss cheese, where they contribute to the flavor and texture of the cheese.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Macrococcus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.3706	0.0215	0.003	0.001	2.7409	0.1338	0.4157	0.002 - 0.006	0.001 - 0.0384	-0.2393 - 0.2824	-0.004 - 0.012	0.0025	0.0039	1373
BiomeSightRdp	0.2593	0.0016	0.001	0.001	0.003	0.0008	2.1788	0.001 - 0.002	0.001 - 0.0027	0 - 0.0031	-0.0005 - 0.0035	0.0013	0.0014	7
Thorne	0.8624	0.0006	0.0005	0.0001	0.0029	0.0005	0.612	0.0003 - 0.0007	0.0001 - 0.0017	-0.0003 - 0.0015	-0.0003 - 0.0013	0.0004	0.0005	163
Thryve	0.0105	0.0023	0.0015	0.0007	0.0115	0.0028	0.8414	0.0011 - 0.0021	0.0008 - 0.0062	-0.0032 - 0.0078	-0.0004 - 0.0036	0.0014	0.0017	13
Vitract	0.0337						0	-	-	-	-			27

External Reference Ranges for Macrococcus

Macrococcus (NCBI 69965) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.3900757949159015E-05	0.00024179489992093295	0	0
Thorne (20/80%ile)	3.22	7.95	0.0003	0.0008

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Enko Bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Fersis Bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	intesti-bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	PYO Bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	SES bacteriophage	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Eucalyptus {Gum Tree}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Petals from Punica granatum {pomegranate blossom tea}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ruta {Rue}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Trametes versicolor {Turkey tail}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Xylaria hypoxylon {candlesnuff fungus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	5 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	allium sativum {garlic}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Anemopsis californica {Yerba mansa}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Bacopa monnieri {Brahmi}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	coptis chinensis {Chinese goldthread }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cymbopogon citratus {Lemongrass}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Laser trilobum {Kefe cumin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Mimosoideae {Mimosa}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Momordica charantia {Bitter gourd}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Nigella sativa {black cumin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Olea europaea {Olive leaf}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	oplopanax horridus {Devil's Club}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Phyllanthus emblica {Chinese gall}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Plectranthus barbatus {Fumaric acid disodium salt}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rosa canina {Rosehip}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Salvia officinalis {Sage}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Withania somnifera {Ashwagandha}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution {CDS}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	atropine sulfate monohydrate,(prescription) [Can cause cognitive issues]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	hyoscyamine (l),(prescription) [Can cause cognitive issues]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	6 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Riboflavin {Vitamin B2}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Macrococcus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_grains : 100% of Highest
2. fermented_seeds : 38.4637712% of Highest
3. fruits_and_vegetables : 32.8410086% of Highest
4. fermented_meat : 22.1103234% of Highest
5. dairy : 19.1412482% of Highest
6. fermented_tubers_and_roots : 15.0770785% of Highest
7. fish : 2.152476% of Highest
8. alcohol : 1.9346947% of Highest
9. meat : 1.0190238% of Highest
10. other : 0.0369265% of Highest

Foods Containing the Macrococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

cheese with enzymes, rind Weight: 14.46 cheese with enzymes plus Brochothrix thermosphacta Weight: 6.493 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 6.427 cheese with enzymes plus Vibrio casei Weight: 6.119 cheese with enzymes plus Staphylococcus equorum Weight: 5.966 cheese with enzymes plus Lactococcus lactis Weight: 5.171 Curd cheese, cow milk Weight: 2.592 Marajó cheese, water buffalo milk + cow milk Weight: 1.906 Butter cheese, cow milk Weight: 1.475 Caipira cheese Weight: 0.9263 Sausage, Cyprus: Limassol Weight: 0.6922 Sour Meat Weight: 0.5232 cheese with enzymes Weight: 0.4732 Saint Nectaire Cheese (France) Weight: 0.4664 Campo das Vertentes cheese Weight: 0.3743 Colonial cheese, cow milk Weight: 0.3636 Cerrado cheese, cow milk Weight: 0.3581 Lard Farm Weight: 0.3474 cow cheese, rind, raw Weight: 0.3453 Fromadzo (Italian Cheese) Weight: 0.3111 Serrano cheese, cow milk Weight: 0.2883 dry-fermented sausage treated with sodium nitrite Weight: 0.2687 dry-fermented sausage treated with grape seed extract Weight: 0.2264 Piedmont hard cheese Weight: 0.1808 Canastra cheese, cow milk Weight: 0.1752 commercial yoghurt Weight: 0.1724 cow cheese, core, raw Weight: 0.1413 Trentingrana Cheese (Italy) Weight: 0.1318 Malaysian fermented fish sauce Weight: 0.1289 dry-fermented sausage treated with chestnut extract Weight: 0.1067 Kazak cheese Weight: 0.09363 Cheese Weight: 0.08762 tomato sour soup metagenome Weight: 0.08183 Paipa cheese Weight: 0.07564 Serro cheese, cow milk Weight: 0.07551 Ham fermented for 4 years Weight: 0.07026 Beer Sour Flanders Red Ale Weight: 0.06902 Sufu - Formented tofu Weight: 0.05169 Mozzarella cheese Weight: 0.04496 Ayran Weight: 0.0394 Shubat Camel Cheese(Turkey) Weight: 0.03371 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03257 Liqvan cheese cheese Weight: 0.03163 Gappal seche, Burkina Faso Weight: 0.02702 Swiss-Dutch-type cheese Weight: 0.02256 Cheese with dietary fibers Weight: 0.01874 Cheese with protective lactobacilli in milk Weight: 0.01855 Wara, Nigeria Weight: 0.01136 Sausage, Cyprus: Paphos Weight: 0.009646 Chinese fish sauce Weight: 0.008826 Fermented Fabriano-like sausage Weight: 0.007929 Robiola di Roccaverano Cheese (Italy) Weight: 0.0066