Acidaminococcaceae Details: NCBI 909930, gram-negative or unknown [family]

| Acidaminococcaceae| Acidaminococcaceae Marchandin et al. 2010 emend. Campbell et al. 2015

1. Amino Acid Metabolism:

   • Acidaminococcaceae bacteria are known for their ability to metabolize amino acids. They play a role in the fermentation of amino acids, which can contribute to the production of various metabolic byproducts.

2. Gut Microbiota:

   • Some members of the Acidaminococcaceae family are found in the gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in digestion, nutrient absorption, and the modulation of the immune system.

3. Short-Chain Fatty Acid Production:

   • Bacterial fermentation, including that of amino acids by Acidaminococcaceae bacteria, can contribute to the production of short-chain fatty acids (SCFAs). SCFAs, such as butyrate, acetate, and propionate, are metabolic products that have been associated with various health benefits, including maintaining gut health and influencing host metabolism.

4. Influence on Host Metabolism:

   • The metabolic activities of Acidaminococcaceae in the gut may have implications for host metabolism. The byproducts of bacterial fermentation, such as SCFAs, can serve as energy sources for host cells and influence various physiological processes.

5. Potential Role in Gut Dysbiosis:

   • Changes in the abundance or composition of specific bacterial families, including Acidaminococcaceae, have been observed in conditions involving gut dysbiosis. Dysbiosis refers to an imbalance in the microbial community of the gut and has been linked to various health conditions, including inflammatory bowel diseases (IBD) and metabolic disorders.

Visuals of 3 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.6667	1.526	0.3178	0.006	12.6915	3.9298	0.9223	0.0787 - 0.5213	0.0079 - 7.2766	-6.1372 - 9.1892	-0.5852 - 1.1852	0.0329	0.2019	10
BiomeSight	0.936	0.706	0.455	0.001	19.549	1.0867	0.693	0.01 - 0.9452	0.002 - 2.4696	-1.4132 - 2.8251	-1.3929 - 2.3481	0.0117	0.1443	3468
BiomeSightRdp	0.7407	0.4568	0.078	0.001	1.569	0.5461	2.0811	0.0055 - 0.8442	0.002 - 1.4161	-0.608 - 1.5216	-1.2525 - 2.1022	0.0073	0.0743	20
CosmosId	0.7143	2.0169	1.174	0.014	8.408	2.1522	1.1749	0.671 - 2.988	0.1746 - 6.4408	-2.18 - 6.2137	-2.8045 - 6.4635	0.2381	1.0548	25
custom	0.4681	1.6805	1.5075	0.0025	9.956	2.1638	0.2398	0.0072 - 1.778	0.0047 - 4.5835	-2.5389 - 5.8998	-2.6491 - 4.4343	0.0147	0.3024	22
es-xenogene	0.9545	0.561	0.62	0.003	2.15	0.5821	-0.3039	0.026 - 0.917	0.009 - 1.424	-0.5741 - 1.6961	-1.3105 - 2.2535	0.0299	0.1827	21
Medivere	1	2.991	3.5504	0.0072	4.0258	1.4296	-1.174	2.8937 - 3.7831	0.6955 - 3.9542	0.2034 - 5.7786	1.5595 - 5.1173	0.0498	1.423	7
Microba	0.72	0.6858	0.654	0.28	1.31	0.3035	0.3145	0.4662 - 0.8327	0.3208 - 1.1569	0.094 - 1.2776	-0.0835 - 1.3825	0.5674	0.6244	18
SequentiaBiotech	0.6111	0.1475	0.0688	0.0109	0.9131	0.2086	1.1326	0.0209 - 0.1526	0.0111 - 0.4371	-0.2592 - 0.5542	-0.1767 - 0.3502	0.0349	0.0681	22
Thorne	0.9471	0.2949	0.0769	0.0001	4.441	0.4944	1.323	0.0036 - 0.4592	0.0012 - 1.1167	-0.6691 - 1.259	-0.6799 - 1.1427	0.0034	0.0429	179
Thryve	0.925	1.0379	0.4394	0.0002	24.1062	1.9767	0.9084	0.0094 - 1.1966	0.0023 - 4.1443	-2.8166 - 4.8925	-1.7716 - 2.9776	0.011	0.1517	1147
uBiome	0.7148	1.5521	1.167	0.002	20.1739	1.7075	0.6766	0.5256 - 2.0036	0.0269 - 4.4293	-1.7775 - 4.8816	-1.6913 - 4.2206	0.0924	0.7931	564

External Reference Ranges for Acidaminococcaceae

Acidaminococcaceae (NCBI 909930) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0003903517790604383	1.4961438179016113	0	0.0001
Thorne (20/80%ile)	33.09	97.95	0.0033	0.0098
Nirvana/CosmosId	700	23300	0.07	2.33

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	2 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	2-aminoethanesulfonic acid {Taurine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	a-Amino-3-indolepropionic acid {Tryptophan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	Gamma-Aminobutyric Acid {GABA}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	Lycopene {Glucosamine (GS)}	2 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	5 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	Fiber, total dietary	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	one form of diabetes diet {Moderate-carbohydrate diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Decreases👪, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Flavonoids, Polyphenols etc	theabrownin {theabrownin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	A dairy product produced by coagulation of the milk protein casein {Cheese}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	alpha-linolenic acid {Omega-3}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Arctium lappa {Burdock Root}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Aronia arbutifolia,Aronia melanocarpa {Chokeberry}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Citricidal {Grapefruit seed extract}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Cucurbita pepo {Pumpkin}	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	4 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Lentinula edodes {Shiitake Mushroom}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Lupinus {Lupin[Warning]}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings)	tomato powder	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Triticum aestivum {Whole-grain wheat}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	yogurt	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food Preservatives	2-Aminopentanedioic acid {glutamate}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food Preservatives	Disodium fumarate {Fumaric acid disodium salt}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	4 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Cannabis sativa {Marijuana}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	gynostemma pentaphyllum {Jiaogulan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	origanum vulgare {oregano}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Phyllanthus emblica {Chinese gall}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Salvia officinalis {Sage}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	Tobacco consumption {Smoking}	1 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	4 Studies recorded. The consensus is Increases👶👪, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	Carrageenans {Carrageenan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	fructo-oligosaccharides	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prebiotics and similar	partially hydrolysed guar gum	2 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	Plantago {Psyllium}	2 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	Poly[β-D-xylopyranose(1->4)] {Xylan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	Xanthomonas campestris {Xanthan gum}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	methiazole,(prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	4 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	5 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	2 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Sodium hypochlorite {Chlorinated Drinking Water}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Thiamine {Vitamin B1}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Acidaminococcaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Curd cheese, cow milk Weight: 0.2363 Chinese fish sauce Weight: 0.01014 Trentingrana Cheese (Italy) Weight: 0.008779 Swiss-Dutch-type cheese Weight: 0.003301 Douchi Weight: 0.001241