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Butyricicoccus faecihominis Details: NCBI 1712515, gram-negative or unknown [species]

| Butyricicoccus faecihominis| Butyricicoccus faecihominis Takada et al. 2016| Butyricicoccus sp. KS-2| DSM 100989| JCM 31056| strain KS-2| YIT 12789

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Butyricicoccus faecihominis

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
SequentiaBiotech 0.8889 0.3737 0.2375 0.023 1.5204 0.4063 1.005   0.072 - 0.5233   0.0248 - 1.2829   -0.4187 - 1.166   -0.605 - 1.2003 0.089 0.1941 32

External Reference Ranges for Butyricicoccus faecihominis

Butyricicoccus faecihominis (NCBI 1712515) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Gamma-Aminobutyric Acid {GABA} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 6 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc naringenin {grapefruit} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Brassica oleracea {cabbage} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Brassica oleracea var. italica {Broccoli} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Echinacea Moench {Echinacea} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Grifola frondosa {Hen of the Woods Mushroom} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Litchi chinensis {lychee fruit} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Morus {Mulberry } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Propolis {Bee glue} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sulforaphane {Dark Greens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Bixa orellana {annatto } 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Chrysanthemum × morifolium {Chrysanthemum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Fraxinus angustifolia {Narrow-leaved ash} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice fucoidan {Brown Algae Extract} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhubarb x Peony {Rhubarb Peony Decoction} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other Theobromine (in food) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bacillus pumilus {B. pumilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto {B.natto} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Blautia wexlerae {Blautia wexlerae} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Calcium {Calcium Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar cobalamin {Vitamin B-12} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Butyricicoccus faecihominis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Obushera, Uganda Weight: 0.0756 Ogi from maize, Nigeria Weight: 0.07116 Mawe from sorghum fermented 12h, Benin Weight: 0.05593 Gappal seche, Burkina Faso Weight: 0.03808 Maize dough, Ghana Weight: 0.02634 Boule d'akassa (Burkina Faso) Weight: 0.02542 Fermented finger millet Weight: 0.01615 Millet dough(Ghana) Weight: 0.01191 Cassava dough, Ghana Weight: 0.01168 Kwerionik, Uganda Weight: 0.01006 Mawe from maize fermented 48h, Benin Weight: 0.00938

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