Tetragenococcus Details: NCBI 51668, low G+C gram-positive [genus]

| Tetragenococcus| Tetragenococcus Collins et al. 1993

1. Food Fermentation:

   • Tetragenococcus species are often utilized in the fermentation of foods and beverages, particularly in the production of traditional fermented foods.
   • They contribute to the development of specific flavors, textures, and preservation of these products.

2. Halophilic Properties:

   • Some Tetragenococcus species are halophilic, meaning they can thrive in high-salt environments.
   • This property is particularly useful in fermenting foods that require high salt concentrations for preservation.

3. Role in Soy Sauce Fermentation:

   • Tetragenococcus halophilus is a species within the genus that is known for its role in soy sauce fermentation.

4. Limited Pathogenicity:

   • Tetragenococcus species are generally not considered pathogenic to humans.
   • In fact, they are commonly used in a controlled manner in food production processes.

5. Probiotic Potential:

   • Some strains of Tetragenococcus have been studied for potential probiotic properties, which means they could have beneficial effects on the human gut microbiota.
   • Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Tetragenococcus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.5957	0.0051	0.003	0.001	0.33	0.0112	0.5733	0.002 - 0.005	0.001 - 0.013	-0.0167 - 0.027	-0.0025 - 0.0095	0.0026	0.0034	2207
es-xenogene	0.5455	0.0076	0.0075	0.0001	0.02	0.0063	0.0437	0.002 - 0.012	0.0006 - 0.0167	-0.0047 - 0.0199	-0.013 - 0.027	0.0009	0.0041	12
Thorne	0.7143	0.0004	0.0003	0.0001	0.0019	0.0004	1.0166	0.0002 - 0.0005	0.0001 - 0.0014	-0.0003 - 0.0012	-0.0003 - 0.001	0.0002	0.0003	135
Thryve	0.1621	0.0273	0.0023	0.0001	4.2516	0.3	0.2501	0.0016 - 0.0042	0.0009 - 0.0231	-0.5576 - 0.6123	-0.0023 - 0.0081	0.0016	0.0028	201
Vitract	0.0137						0	-	-	-	-			11

External Reference Ranges for Tetragenococcus

Tetragenococcus (NCBI 51668) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	2.06	0	0.0002
PrecisionBiome	1.43213510455098E-05	0.00013684906298294663	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	amikacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ceftriaxone	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	dibekacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	gentamicin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	intesti-bacteriophage	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	kanamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	lincomycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	lincosamide	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	meropenem	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	monobactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	neomycin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	netilmicin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	paromomycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ribostamycin sulfate salt (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	sisomicin sulfate (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	spectinomycin dihydrochloride (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	streptomycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	teicoplanin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	3 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	8 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	8 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	8 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	9 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	5 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	5 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Garcinia mangostana {Mangosteen}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Petals from Punica granatum {pomegranate blossom tea}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sesamum indicum {Sesame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	soy	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Trametes versicolor {Turkey tail}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Xylaria hypoxylon {candlesnuff fungus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Diospyros {Persimmon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Laser trilobum {Kefe cumin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rosa canina {Rosehip}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Withania somnifera {Ashwagandha}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Helianthus tuberosus {jerusalem artichoke}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Mannan oligosaccharides {Mannooligosaccharide}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	atropine sulfate monohydrate,(prescription) [Can cause cognitive issues]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	candida albicans (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Enterococcus faecium sf 68 {bioflorin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus plantarum,xylooligosaccharides,	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Lactose {Milk Sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Riboflavin {Vitamin B2}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	2 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Tetragenococcus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_legumes : 100% of Highest
2. fermented_meat : 32.1533765% of Highest
3. dairy : 28.2219216% of Highest
4. fermented_seeds : 26.7139677% of Highest
5. probiotics : 0.5135087% of Highest
6. fermented_fruits_and_vegetables : 0.4098703% of Highest

Foods Containing the Tetragenococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Chinese fish sauce Weight: 28.09 Korean soy sauce Choongju ganjang 180-4 1 Weight: 9.018 Korean soy sauce Gyeongju ganjang 180-11 1 Weight: 6.759 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 6.052 Malaysian fermented fish sauce Weight: 5.846 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 2.057 Caipira cheese Weight: 1.568 Korean soy sauce Gongju ganjang 180-9 1 Weight: 1.515 Cheese, Caciocavallo Weight: 0.9404 Sausage, Cyprus: Limassol Weight: 0.9242 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.6515 Canastra cheese, cow milk Weight: 0.4963 salami at t28 days, no starter, Weight: 0.3674 Serro cheese, cow milk Weight: 0.3297 Korean soy sauce Hadong ganjang 180-2 1 Weight: 0.3161 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.2691 Sufu - Formented tofu Weight: 0.2262 Douchi Weight: 0.206 Campo das Vertentes cheese Weight: 0.1692 Pecorino(Italian Cheese) Weight: 0.169 Surstromming - Fermented Herring (Sweden) Weight: 0.1526 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1311 Arax cheese Weight: 0.1257 Serrano cheese, cow milk Weight: 0.06213 Firm - ripened cheeses Unpasteurised Cow Weight: 0.05288 Colonial cheese, cow milk Weight: 0.03527 suero costeño cheese (Columbia) Weight: 0.01806 Gioddu (Italian Beverage) Weight: 0.01693 Pasteurized Annatto Weight: 0.01546 Fermented Fabriano-like sausage Weight: 0.008804 Curd cheese, cow milk Weight: 0.007407