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Verrucomicrobiales Details: NCBI 48461, gram-negative or unknown [order]

| Verrucomicrobiales| Verrucomicrobiales Ward-Rainey et al. 1996 emend. Yoon et al. 2008| Verrucosimicrobiales

  1. Akkermansia muciniphila and Gut Health:

    • Akkermansia muciniphila, a species within the order Verrucomicrobiales, is often associated with gut health. It resides in the mucus layer of the intestinal tract and has been studied for its potential contributions to mucin degradation and maintenance of gut barrier function.
  2. Mucin Degradation and Barrier Function:

    • Akkermansia muciniphila has the ability to degrade mucin, a glycoprotein that forms the protective mucus layer in the intestines. This activity may contribute to the turnover of the mucus layer and the maintenance of the mucosal barrier.
  3. Butyrate Production:

    • Akkermansia muciniphila has been linked to the production of short-chain fatty acids (SCFAs), including butyrate. Butyrate has anti-inflammatory effects and serves as an energy source for the cells lining the colon.
  4. Metabolic Health:

    • Some studies have explored the potential impact of Akkermansia muciniphila on metabolic health. Higher abundance of this bacterium has been associated with improvements in metabolic parameters, such as reduced adiposity and improved glucose metabolism. However, the precise mechanisms and causation are still areas of ongoing research.
  5. Anti-Inflammatory Effects:

    • Akkermansia muciniphila has been associated with anti-inflammatory effects in the gut. It may play a role in regulating immune responses and contributing to a balanced inflammatory environment.
  6. Potential Therapeutic Applications:

    • Due to its associations with gut health and metabolic parameters, Akkermansia muciniphila has garnered interest as a potential therapeutic target. Some studies have explored the use of this bacterium or its products in interventions aimed at improving metabolic and inflammatory conditions.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Verrucomicrobiales

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
AmericanGut 0.6667 0.9996 0.5304 0.0102 2.8263 1.0713 1.3137   0.095 - 1.6986   0.0408 - 2.6457   -1.0894 - 3.0885   -2.3104 - 4.1041 0.0725 0.3581 10
BiomeSight 0.8667 1.6132 0.05 0.001 100 4.9658 0.9444   0.006 - 1.011   0.002 - 8.459   -8.07 - 11.2965   -1.5015 - 2.5185 0.0077 0.0756 3211
BiomeSightRdp 0.7037 0.7049 0.004 0.001 6.662 1.6735 1.2564   0.002 - 0.324   0.001 - 3.467   -2.5585 - 3.9683   -0.481 - 0.807 0.0034 0.0225 19
CosmosId 0.5714 0.2403 0.125 0.001 1.11 0.295 1.1727   0.0175 - 0.3848   0.001 - 0.731   -0.3349 - 0.8155   -0.5333 - 0.9356 0.0067 0.0603 20
custom 0.4043 1.6249 0.07 0.0001 6.727 2.162 2.1576   0.0052 - 2.546   0.0001 - 5.53   -2.591 - 5.8408   -3.806 - 6.3572 0.0009 0.0877 19
es-xenogene 0.9545 0.3907 0.034 0.003 3.184 0.8578 1.2474   0.013 - 0.157   0.004 - 2.546   -1.282 - 2.0634   -0.203 - 0.373 0.0166 0.0575 21
Microba 0.36 2.0569 0.36 0.039 16.1 5.2734 0.9654   0.044 - 0.4453   0.041 - 10.0224   -8.2263 - 12.3401   -0.5579 - 1.0473 0.1054 0.2854 9
SequentiaBiotech 0.7222 2.6909 2.0983 0.0337 21.8441 4.311 0.4124   0.1785 - 2.7484   0.0436 - 5.8736   -5.7156 - 11.0973   -3.6764 - 6.6033 0.2138 0.8885 26
Thorne 0.9418 0.1949 0.0071 0.0001 5.46 0.6097 0.9243   0.0034 - 0.0862   0.0017 - 0.8326   -0.9939 - 1.3838   -0.1208 - 0.2105 0.004 0.0174 178
Thryve 0.8169 1.6556 0.0929 0.0001 50.8591 4.4779 1.0469   0.008 - 1.2737   0.002 - 8.5689   -7.0763 - 10.3875   -1.8906 - 3.1723 0.0079 0.1063 1013
uBiome 0.6198 4.6506 1.4925 0.002 79.5947 8.1338 1.1648   0.1929 - 5.6506   0.0094 - 18.447   -11.2103 - 20.5116   -7.9937 - 13.8372 0.0532 0.8961 489
Vitract 0.9126 0.3516 0.3516 0.0024 0.7009 0.4939 0   0.177 - 0.5263   0.0373 - 0.666   -0.6115 - 1.3148   -0.3469 - 1.0502 1.7484 0.041 731

External Reference Ranges for Verrucomicrobiales

Verrucomicrobiales (NCBI 48461) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 0.0003183572262059897 0.8821771144866943 0 0.0001
Thorne (20/80%ile) 24.62 6717.6 0.0025 0.6718

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Epicatechin {Green tea polyphenol} 1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc macrolide () 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 2 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements Bromelain {Bromelin} 1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements colostrum 2 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style dietary fiber 6 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style Fiber, total dietary 6 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style High glycemic diet {High-sugar diet (HSD)} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style High-fibre diet {Whole food diet} 6 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style ketogenic diet 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style restricted-fiber diet {low fiber diet} 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 8 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style whole-grain diet 2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} 1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 3 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc polyphenols 2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) A2 variant of beta-casein {A2 Milk} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Agaricus bisporus {White button mushrooms} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Ananas comosus {Pineapple} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Caffeine 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Carica papaya {papaya} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Coffee 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fruit 6 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fruit/legume fibre 6 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) grapes 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) green tea 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 3 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Kimchi 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) laminaria digitata {Oarweed} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) pectin {pectin} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Prunus avium {Cherry} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice allium sativum {garlic} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice arthamus tinctorius {Safflower} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice origanum vulgare {oregano} 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Pulvis ledebouriellae compositae {Bofutsushosan} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Vanillin {Vanilla} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items 2,3-dihydroxypropyl dodecanoate {Monolaurin} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a {bpa} 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol {PEG} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Sleep apnea {partial sleep deprivation} 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other metformin (prescription) 3 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 4 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium bifidum {B. bifidum} 2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Bifidobacterium longum subsp. longum BB536 {BB536} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lactobacillus mucosae 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 4 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Verrucomicrobiales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Caipira cheese Weight: 0.007073

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