Erysipelothrix Details: NCBI 1647, gram-negative or unknown [genus]

| Erysipelothrix| Erysipelothrix Rosenbach 1909

1. Animal Infections: Erysipelothrix rhusiopathiae is commonly found in pigs and other animals. It can cause infections known as erysipelas in swine and other animals, resulting in symptoms such as skin lesions, arthritis, and septicemia.

2. Occupational Exposure: Humans can be infected with Erysipelothrix, typically through contact with infected animals or contaminated environments. Individuals at higher risk include farmers, veterinarians, and others with occupational exposure to animals.

3. Human Infections: In humans, Erysipelothrix infections are often associated with skin injuries or exposure to contaminated materials. The most common clinical manifestation is erysipeloid, a localized skin infection characterized by redness, swelling, and pain. It is often acquired from handling fish, poultry, or other meats, and can occur in occupations such as fish and meat processing.

4. Septicemia: In severe cases, Erysipelothrix infections can lead to systemic involvement and septicemia, especially in individuals with compromised immune systems.

5. Antibiotic Treatment: Erysipelothrix infections are usually treated with antibiotics, and prompt treatment is essential to prevent the progression of the infection. Penicillin is often effective, and other antibiotics may be used depending on the severity of the infection and antibiotic sensitivity.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Erysipelothrix

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.8613	0.037	0.01	0.001	4.186	0.1328	0.6106	0.005 - 0.025	0.002 - 0.1385	-0.2219 - 0.2959	-0.025 - 0.055	0.0058	0.0116	3191
custom	0.1277	0.1663	0.0042	0.0005	0.4939	0.2538	1.9161	0.0015 - 0.3718	0.0006 - 0.4939	-0.3286 - 0.6611	-0.5539 - 0.9272	0.0017	0.0112	6
Medivere	1	0.1982	0.1669	0.0881	0.3682	0.1033	0.9079	0.1177 - 0.2643	0.0966 - 0.3406	-0.0032 - 0.3995	-0.1023 - 0.4843	0.1568	0.176	7
Thorne	0.9153	0.0015	0.001	0.0001	0.0117	0.0017	0.9382	0.0007 - 0.0015	0.0003 - 0.0044	-0.0017 - 0.0048	-0.0005 - 0.0027	0.0007	0.0011	173
Thryve	0.6548	0.0064	0.0043	0.0001	0.1486	0.0084	0.7494	0.0025 - 0.0073	0.0012 - 0.0174	-0.0099 - 0.0227	-0.0047 - 0.0145	0.0027	0.0043	812

External Reference Ranges for Erysipelothrix

Erysipelothrix (NCBI 1647) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5118405826797243E-05	7.204691792139784E-05	0	0
Thorne (20/80%ile)	2.45	8.37	0.0002	0.0008

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	L-3-hydroxytrimethylaminobutanoate {carnitine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	3 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	N-Acetyl Cysteine {NAC}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	5 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	5 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	5 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	9 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	3 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Quercetin-3-O-rutinoside {Rutin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	amaranthus {amaranth}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Brassica oleracea {cabbage}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Flavan-3-ols {Epicatechin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Fragaria × ananassa {Strawberry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	5 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	5 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Kimchi	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Musa acuminata {Banana}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Solanum tuberosum {Potatoes}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Taraxacum officinale {Dandelion}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wheat	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Propionic acid {Propionate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	terpenophenolics {cannabinoids}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Below normal temperature {Cold exposure}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a {bpa}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Carrageenans {Carrageenan}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Dextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	amlodipine,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	aspergillus oryzae {koji}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium longum subsp. longum BB536 {BB536}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Kluyveromyces marxianus (yeast)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Thiamine {Vitamin B1}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Erysipelothrix bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_meat : 100% of Highest

Foods Containing the Erysipelothrix bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Chinese fish sauce Weight: 0.9083 Douchi Weight: 0.3325 Robiola di Roccaverano Cheese (Italy) Weight: 0.1428 Sausage, Cyprus: Limassol Weight: 0.1204 Malaysian fermented fish sauce Weight: 0.1012 fermented Hakarl Weight: 0.07369 Passito wine Weight: 0.02867 Mozzarella cheese Weight: 0.01105 Gruyere cheese Weight: 0.009543 Jarlsberg cheese Weight: 0.004986 Cheddar cheese Weight: 0.003722 Swiss-Dutch-type cheese Weight: 0.0009153033158416183