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Desulfovibrio desulfuricans Details: NCBI 876, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 0 Literature

| "Bacillus desulfuricans" (Beijerinck 1895) Saltet 1900| "Microspira desulfuricans" (Beijerinck 1895) Migula 1900| "Spirillum desulfuricans" Beijerinck 1895| "Vibrio cholinicus" Haywood and Stadtman 1959| "Vibrio cholinicus" Haywood and Statman (sic) 1959| ATCC 29577| Bacillus desulfuricans| CCUG 34226| CIP 107039| Desulfovibrio desulfuricans| Desulfovibrio desulfuricans (Beijerinck 1895) Kluyver and van Niel 1936 (Approved Lists 1980) emend. Shivani et al. 2017| Desulfovibrio desulfuricans subsp. desulfuricans| Desulfovibrio desulfuricans subsp. desulfuricans (Beijerinck 1895) Kluyver and van Niel 1936 (Approved Lists 1980)| DSM 642| LMG 7529| LMG:7529| Microspira desulfuricans| NCIB 8307| NCIB:8307| NCIMB 8307| Spirillum desulfuricans| strain Adams Essex 6| Vibrio cholinicus| VKM B-1799

  1. Normal Gut Microbiota:

    • Desulfovibrio desulfuricans is a component of the normal gut microbiota in humans. In the context of a healthy gut, its presence may contribute to various metabolic processes, including the fermentation of certain substrates.

  2. Hydrogen Sulfide Production:

    • Desulfovibrio species are sulfate-reducing bacteria capable of producing hydrogen sulfide (H2S) during sulfate reduction. While H2S is a signaling molecule with potential physiological roles, excessive production or accumulation of H2S can have toxic effects.

  3. Gut Dysbiosis:

    • Changes in the abundance or activity of Desulfovibrio desulfuricans, as well as shifts in the overall gut microbiota composition, have been associated with conditions like inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). Dysbiosis, or an imbalance in the gut microbiota, is an area of interest in understanding these conditions.

  4. Sulfate Metabolism:

    • Desulfovibrio desulfuricans participates in sulfate metabolism, and its presence may influence the availability of sulfate and other sulfur compounds in the gut. Sulfur metabolism is linked to various processes, including the production of short-chain fatty acids (SCFAs) and other metabolites.

  5. Immunomodulatory Effects:

    • Some studies suggest that sulfate-reducing bacteria, including Desulfovibrio species, may have immunomodulatory effects by interacting with the host immune system. The nature of these interactions and their implications for health are areas of ongoing research.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfovibrio desulfuricans

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.0669 0.0476 0.009 0.001 2.491 0.1796 0.6446   0.002 - 0.0393   0.001 - 0.1556   -0.3027 - 0.3979   -0.0539 - 0.0951 0.0037 0.0103 248
BiomeSightRdp 0.4074 1.5283 0.999 0.014 5.057 1.6436 0.9661   0.2245 - 2.3325   0.0235 - 4.23   -1.6768 - 4.7333   -2.9375 - 5.4945 0.0929 0.5461 11
custom 0.3191 0.7824 0.011 0.0004 1.778 0.8778 2.6363   0.011 - 1.778   0.0008 - 1.778   -0.9293 - 2.494   -2.6395 - 4.4285 0.0037 0.0776 15
es-xenogene 0.7727 0.0077 0.007 0.0004 0.02 0.0052 0.3854   0.003 - 0.01   0.0017 - 0.016   -0.0025 - 0.0178   -0.0075 - 0.0205 0.0031 0.0056 17
Thorne 0.8836 0.0015 0.0008 0.0001 0.0132 0.0018 1.0702   0.0005 - 0.0014   0.0002 - 0.0061   -0.0021 - 0.0051   -0.0009 - 0.0027 0.0006 0.0009 167
Thryve 0.221 0.0603 0.0099 0.0001 1.5445 0.1728 0.8761   0.0035 - 0.0355   0.0013 - 0.2754   -0.2766 - 0.3972   -0.0444 - 0.0834 0.0038 0.0119 274
uBiome 0.0722 0.1057 0.0259 0.0019 1.0471 0.184 1.3016   0.0076 - 0.1322   0.0023 - 0.4164   -0.2531 - 0.4645   -0.1793 - 0.3191 0.0109 0.0322 57

External Reference Ranges for Desulfovibrio desulfuricans

Desulfovibrio desulfuricans (NCBI 876) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
PrecisionBiome 2.110707646352239E-05 0.0036574015393853188 0 0
Thorne (20/80%ile) 4.17 15.93 0.0004 0.0016

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Dihydroquercetin {Taxifolin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Epicatechin {Green tea polyphenol} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar L-Theanine {Theanine} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Lycopene {Glucosamine (GS)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar N,N,N-trimethylglycine {Betaine} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc florfenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements N-acetylglucosamine {Glucosamine (GS)} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 5 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Fiber, total dietary 3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high carbohydrate diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style ketogenic diet 4 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Pisum sativum {pea} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 5 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style whole-grain diet 4 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-Amino-4-(methylthio)butanoic acid {Methionine} 2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Camellia sinensis {oolong tea} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc theabrownin {theabrownin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Agaricus bisporus {White button mushrooms} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Arctostaphylos uva-ursi {Bearberry} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Aronia arbutifolia,Aronia melanocarpa {Chokeberry} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Caffeine 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Coffee 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Euphausia superba {Krill Oil} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Fagopyrum esculentum {Buckwheat} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Ganoderma sichuanense {Reishi Mushroom} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Glycine max x Aspergillus oryzae {Miso} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) green tea 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) henopodium quinoa {Quinoa} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Hericium erinaceus {Lion's Mane Mushroom } 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Linum usitatissimum {Flaxseed} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) oolong teas 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pistacia vera {Pistachio} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Propolis {Bee glue} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pseudo-cereals {amaranth,quinoa, taro,buckwheat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Rubus {Raspberries} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sambucus nigra L. ssp. canadensis {Elderberry} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Secale cereale {Rye} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sus domesticus {Pork} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 5 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tomato powder 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cannabis sativa {Marijuana} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Citrus Fruit Extract 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Codonopsis pilosula {Dangshen} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice magnolia officinalis {magnolia bark} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Morinda citrifolia {Noni} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhubarb x Peony {Rhubarb Peony Decoction} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San {参苓白术散} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Below normal temperature {Cold exposure} 2 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Montmorillonite {Bentonite} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Tobacco consumption {Smoking} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 5 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar partially hydrolysed guar gum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other carvedilol,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Akkermansia muciniphila {Pendulum Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum {B. bifidum} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum {B. pseudocatenulatum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 {Miyarisan} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Heyndrickxia coagulans {B. coagulans} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus Johnsonii {Lactobacillus Johnsonii} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 6 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Pediococcus pentosaceus {P. pentosaceus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar Agave salmiana {Agavins} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Sodium hypochlorite {Chlorinated Drinking Water} 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Desulfovibrio desulfuricans bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Douchi Weight: 0.002481

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

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